6 md Venison chops/steaks/pork Chops Salt and pepper
to taste 1 1/2 c Brown sugar 1 ea Lemon :
sliced 3 c Ketchup 2 tb Corn oil 1/2 c Water Salt and pepper each steak/chop to taste. Brown steak/chops in large fry pan for 5 minutes each side. Remove venison and drain juice. Cover each piece of meat with toppings as follows: Completely cover each piece with ketchup. Sprinkle each piece with brown sugar in the center of the steak or chop. Add water to pan; cover and simmer on low heat for 1 hour. Remove from pan and serve with toppings intact. Recipe By : Ken Miller From: Western Mexican Cookbook
How To make Candied Chops's Videos
Candied Pork Chops
Please refer to my Instagram @insanelyinstant for the recipe card on my profile. Enjoy
How to make Candied Pork Chops & Passion Pilaf ❤️ #ValentineChallenge23 ♥️ #valentine
#valentinesday #food #cooking #glutenfree #porkchoprecipes #pilaf #passionfruit #brownrice The challenge is to make any recipe including conversation hearts, brown rice, and passion fruit. We went savory with pork chops and pilaf, and it worked! There's so much flavor in this dish. The pork chops are tender and juicy and blend with the sweetness of the candy hearts and contrast the tart flavor of the passion fruit in the brown rice.
Thanks for watching please watch all the videos in the challenge Playlist and please leave a comment here. @JustinasCountryKitchen @The_Bakers_Loft
Check out our other channel @5thandoverland for travel, fun, and history.
How to Make Easy Candied Lamb Chops with Fig Port Reduction Sauce | Recipe Included
KC the G-Free Foodie shows you how to make Candied Lamb Pops with a Fig-Port Reduction (Recipe Below)! Get the full, printable gluten-free recipe:
See how to cook lamb chops in the oven step-by-step here:
Candied Lamb Pops with Fig-Port Reduction Recipe - For the lamb: 3-4 cloves fresh garlic 1/4 cup turbinado sugar 2 tablespoons fresh parsley, chopped 2 tablespoons fresh rosemary, chopped 1 teaspoon each salt and pepper Olive oil 1 rack of lamb, bones frenched
For the sauce: 1/2 cup fig jam 1/2 cup GF chicken or vegetable stock 3 tablespoons Port wine
Directions: Place the first 5 ingredients together in a blender or food processor and pulse with olive oil until a paste forms. Coat the lamb with the paste, and allow to marinate in the refrigerator for at least 4 hours (24 is best).
Preheat your oven to 400 degrees. Place the lamb rack on a parchment-lined sheet pan, and bake for 12-15 minutes for medium-rare. Remove from the oven and allow to rest for 10 minutes before carving.
While the meat is cooking, add all of the sauce ingredients to a saucepan over medium heat, and stir to combine. Simmer to reduce by half, about 8-12 minutes.
Serve lamb chops with sauce drizzled over the top and enjoy.
Follow G-Free Foodie & live deliciously Gluten Free! Subscribe to our YouTube Channel: (get notified when we post a new video!) Get all our Videos:
email me at candythaglamcook@gmail.com for inquiries, sponsorship, reviews etc
Tasty Lamb Chops Recipe at Home
Purchase my new eBook using this link below
(To be updated shortly)
Always taste and adjust seasonings to your own preference as my recipes only act as a guide. Individual tastebuds are different and substitutions can be made throughout. Terri
Check out my other videos below... —————————————————
Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
Follow My Instagram : @terriannskitchen Music Credits @chazz758