How To make Calzone (Filled Turnovers)
Basic pizza dough 2 c (about 8 oz) shredded fresh
Mozzarella cheese 2 c (about 1 lb) ricotta cheese
1/2 c (about 2 oz) freshly grated
Parmesan cheese Cornmeal, if using a pizza Peel 1/2 c Olive oil, approximately
1 c Peeled, seeded, chopped, and
Well-drained vine-ripened or Canned Italian plum tomatoes 5 oz Prosciutto or other
Flavourful ham, slivered 3 Garlic cloves, minced or
Pressed (optional) Salt Freshly ground black pepper In a large bowl, combine the mozzarella, ricotta, and 1/4 cup of the Parmesan; reserve. Roll out or stretch the pizza dough into circles. Working with 1 circle at a time, place the dough on a pizza pan generously sprinkled with cornmeal or on a lightly oiled pizza screen. Brush dough all over with olive oil, then cover half of dough circle with a generous portion of the cheeses, leaving a 1/2-inch border around the edges. Sprinkle with the tomatoes, prosciutto, garlic, and salt and pepper to taste. Fold the uncovered side over the filling and press the edges of the dough together to seal. Brush the dough with olive oil. Transfer to an oven preheated to 500 degrees and bake until the crust is golden brown and puffy, about 15 minutes. Remove from the oven to a plate, lightly brush with olive oil, sprinkle with Parmesan cheese, and serve immediately. Serves 4 to 6 as a main course, 8 to 10 as a starter.
How To make Calzone (Filled Turnovers)'s Videos
An appetizer made of pastry dough and 5 ingredients - It is eaten first at holidays
An appetizer made of pastry dough and 5 ingredients - It is eaten first at holidays
Ingredients:
pastry dough - 200 g (7 oz)
for the sauce:
parsley - 25 g (0.9 oz)
melted butter - 30 g (1 oz)
salt - 5 g (0.18 oz)
garlic - 3 cloves
for the filling:
ham - 150 g (5.3 oz)
pressed cheese - 150 g (5.3 oz)
grease with egg - 1 piece
IN THE OVEN 180 °C (356 °F)/25 minutes
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Pizza turnover
A pizza turnover is somewhat of a delicacy where I'm from (just outside of Chicago). It is essentially a calzone with out the sauce inside and it is deep fried with sauce for dipping in the side. Try one today at La Bella Pizza on Olsen!!
How To Quickly And Easily Fold A Calzone Properly For Baking Or Frying
#Calzone #How to fold a calzone # How to seal a calzone This video illustrates how to fold the dough easily to create a calzone. This method is not difficult at all to master. The key is to make sure as you fold the calzone you don't fold any cheese in the outer edges of the dough. Where the dough makes a connection make sure it is free of a mozzarella cheese. This will ensure it does not explode in the deep fryer or create a leak in the oven. To Learn more go to
Homemade pepperoni stromboli/calzone/pizza turnover...whatever you want to call it!
Time for an item that doesn't quite meet the true criteria of a Stromboli or a calzone, but is close to both regardless. I've made these in various forms and fashions for most of my life now. It's a fun family cook and can feed the whole family for relatively cheap as well. Thanks for watching and I hope you enjoy!- Garrett the Griddler
Pizza Dough Recipe:
Pizza Sauce Recipe:
*I do not own the rights to any music in this video*
A special thanks to the developers of Inshot for making the development of this video possible.
I cook it 3 times a week. Quick dessert of pastry dough and 2 apples
I cook it 3 times a week. Quick dessert of pastry dough and 2 apples
Ingredientes:
pastry dough - 400 g (14 oz)
apples - 2 pieces
sugar - 30 g (1 oz)
cinnamon - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F) /20 MIN
for tea:
strawberries - 100 g (3.5 oz)
orange - 1 piece
apple - 1 piece
kiwi - 1 piece
lemon juice - 20 ml (0.7 fl oz)
green tea - 1 packet
sugar - 30 g (1 oz)
Boil it over medium fire for 3 min
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