How To make California Vegetable Pizza
1 ea Ball wholewheat pizza dough
-- see recipe 1/2 c Pizza sauce, see recipe
1/2 c Broccoli, lightly steamed
1/2 c Artichoke hearts, chopped
1/4 c Olives, sliced
1 ea Tomato, sliced
6 ea Green bell pepper rings
Preat oven to 500F & oil a 12" pizza pan. Place dough on a lightly floured surface & press to flatten. Lightly roll out dough into a 12" circle, place on pizza pan & pinch the edge to form a rim. Spread the sauce on the dough to within 1" of the rim & arrange the vegetables on the sauce, ending with the tomatoes & peppers. Bake until the crust is brown & crisp, about 15 minutes. Remove from oven & let cool for 5 minutes. Slice & serve hot.
How To make California Vegetable Pizza's Videos
Veggie Pizza
Recipe
CRUST:
1 1/3 cup almond flour (organic)
1 cup arrowroot starch
1 Tbsp flaxseed meal
1 tsp baking soda
1 tsp Italian seasoning
1/2 tsp garlic powder
3/4 tsp sea salt
1 Tbsp apple cider vinegar
1 Tbsp nut/seed butter OR applesauce
7-8 Tbsp water (add more as needed)
Mix dry ingredients. In a separate bowl mix wet ingredients. Add wet ingredients to dry ingredients and mix with a wooden spoon until combined, Press or roll out until less than ¼ inch thick. IT IS VERY IMPORTANT TO ROLL THE CRUST UNTIL THIN. Thinner is better with this crust. Par-bake at 375 for 10 minutes.
My kids loved this ZERO CARB Pizza until I told them this...
Why do some kids love to hate what's good for them?!
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Veggie Pizza - Quick and Easy
A quick demo video showing how easy it is to make a Veggie Pizza. Learn How To Cook at Home Step by Step and Enjoy It! Using fresh organic ingredients allows the true flavors to prevail. All this is cooking made easy and enjoyable. Fresh Pizza Dough, Pizza Sauce, Artichokes, Parsley, Mushroom, Chili, and Herbs....
Deep dish pizza Y/N? #shorts
Ingredients dough
- 240ml warm water
- 7g active dry yeast
- 1 tsp sugar
- 300g flour
- 70g polenta
- 8g salt
- 80ml olive oil
Toppings
- 4 large Italian pork sausages, skins removed and broken into small pieces
- 550g grated low-moisture mozzarella
Tomato sauce
- 30ml olive oil
- 1 large can of diced tomatoes
- 4 cloves garlic
- 2 small brown onions, diced
- 1 tsp sugar
- salt to taste
Method
1. In a bowl add the warm water, oil, sugar and yeast, mix and set aside.
2. Next in the bowl of a stand mixer, add the flour, polenta and salt.
3. Attach the hook attachment and start mixing at med-low speed.
4. Pour in the yeast water and let mix on med-low for 5-6 minutes or until the dough goes smooth.
5. Remove from the bowl and onto a floured bench, bring together into a ball and return it to a lightly floured mixing bowl, cover in cling film and let it double in size, around 1 hour.
6. Now is a good time to make the tomato sauce, heat the oil in a medium pot. Once hot, add the onions and cook over med-high heat for 3-4 minutes stirring often before adding the garlic, sugar and a pinch of salt.
7. Stir well and cook this for 25-30 minutes on med-low until it’s thicker and almost 1/2 in volume, remove from the heat and let it cool.
8. Once the dough has doubled in size, remove it from the bowl and back on the floured bench, knead for 2-3 minutes.
9. Take a cast iron skillet and drizzle 30ml of olive oil into it, add the dough to the centre and using your finger push the dough to the edge and up the sides so it just starts to pop out the top.
10. Add a layer of sausage meat to the bottom, followed by the tomato sauce and finely the cheese.
11. Bake the pizza in a 240c oven for 25-35 minutes depending on the oven (mine was a little hot).
12. Once cooked, remove from the oven and let it cool for 5-6 minutes before removing from the pan and slicing. Enjoy!
California Veggie Pizza
This pie is decked out with fresh vegetables! Broccoli, grilled zucchini, grilled baby corn, mushrooms, sun-dried tomatoes and Mozzarella all over a multi-grain traditional crust with our pizza sauce.
California Veggie Pizza
Ingredients
Multigrain dough - 270gm
Pizza sauce - 45 ml
Mozzarella Cheese
Mushroom
Onion slices
Grilled Zucchini
Grilled Baby corn
Sun-dried tomato
Broccoli
Method:
1. Roll 250 gm of multi-grain dough into pizza base.
2. Spread 45 ml of pizza sauce on it and top with ½ cup of grated mozzarella cheese.
3. Place few sliced mushrooms, onions, broccoli, baby corn and sun- dried tomato over the layer of cheese.
4. Add cheese and broccoli before baking the pizza.
5. Bake for about 5 minutes in 280 degrees.
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how to ready california pizza recipe #smokinsteak1