How To make Mediterranean Vegetable Pizza
Dough 1 1/2 ts Dry yeast
2 c Bread flour
1/4 c Wheat bran
3/4 ts Salt
2 tb Minced prunes(If prunes are
Hard, our boiling water over Them to Often, then drain well.) 3/4 c Plus 2 TAB water
1 tb Yellow cornmeal
Topping 2 md Onions
1 md Zucchini
1 lg Tomato
4 Garlic cloves
2 ts Chopped fresh basil
1/2 ts Dried oregano
1/2 ts Dried thyme leaves
Add all ingredients for the dough except the cornmeal in order suggested by your bread machine manual and process on the dough cycle accourding to manufacturer's directions. While the dough is being processed, preheat the oven to 450 degrees. Place the onions in their skins, the whole zucchini, the tomato, and the garlic cloves in their skins on a nonstick baking sheet. Bake the tomato and garlic 20 minutes, the onions and zucchini 40 minutes. Let the vegetables cool. Peel the onions and garlic. Chop the vegetable3s coarsely. At the end of the dough cycle, remove the dough from the machine and divide it in half. On a floured board with a floured rolling pin, roll each piece of dough into a 10-inch round. Sprinkle the cornmeal on 2 nonstick baking sheets or pizza pans. Place the dough on the pans, prick all over with a fork, and bake 15 minutes. Top the pizzas with the chopped vegetables and bake 5 minutes longer. Remove the pizzas from the oven and sprinkle with the basil, oregano, and thyme on top. Eat hot or at room temperature. If you want ff cheese, make sure you add it under the vegetables so it melts and stays soft. 171 calories; 0.9 g fat; 0 mg cholesterol
How To make Mediterranean Vegetable Pizza's Videos
Greek Pizza | Easy Mediterranean Feta Pizza Recipe
GREEK PIZZA with Feta for Friday Night Pizza Night! ???? You're going to love this Greek Pizza recipe. All the Mediterranean flavors you love of kalamata olives, oregano, olive oil, feta cheese... on a pizza!
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½ green pepper, julienned
½ cup Kalamata olives
4oz feta cheese
¾ cup grape tomatoes, halved
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Mediterranean Veg Pizza
Mediterranean Veg Pizza made at home.
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Cannellini Bean with Mediterranean Veg Pizza Recipe
This alternative pizza topper features tasty cannellini beans and fresh mediterranean vegetables. The cannellini beans are packed full of protein and count towards your 5-a-day.
1 x 220g can Napolina Cannellini Beans, drained
2 teaspoons of Napolina Extra Virgin Olive Oil
2 cloves garlic, finely chopped
4 teaspoons of Napolina Green Pesto
6 cherry tomatoes, halved
6 courgette slices
½ red onion, sliced into strips
¼ large yellow pepper, sliced into strips
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This light and boldly flavored Mediterranean Veggie Pizza is healthy (and vegetarian!) and works well as a main dish or even an appetizer and comes together in about 40 minutes!
The Ultimate Mediterranean Pizza Recipe ????????
???????? Experience the authentic flavors of the Mediterranean right in your own kitchen. From the crisp Stonefire Artisan Pizza Crust to the mouthwatering combination of fresh ingredients, this pizza is a true masterpiece.????
???????? Get ready to tantalize your taste buds with a delightful medley of flavors. ???????????? Layered with sun-ripened tomatoes, tangy Kalamata olives, creamy feta cheese, and a drizzle of extra virgin olive oil, every bite is a burst of pure Mediterranean bliss.????
???????? Let’s not forget the secret ingredient - the Stonefire Artisan Pizza Crust! ???? Its crispy texture and authentic taste provide the perfect canvas for your culinary creativity.????
???????? Whether you’re a cooking enthusiast or simply looking for an easy and delicious homemade meal, this Mediterranean Pizza will transport your taste buds straight to the shores of Greece. ????????✨
???????? Watch the full video to learn how to create this flavorful masterpiece step-by-step! Don’t forget to like, save, and share this reel with your foodie friends! ????????????
Recipe: Mediterranean Pizza
You’ll Need:
1 pack of Stonefire Artisan Thin Pizza
2 Tbsp olive oil
2 cloves of garlic, diced
3-4 sprigs of fresh oregano, chopped
½ lb of cherry tomatoes, halves
1 cup of shredded mozzarella cheese
½ cup feta cheese, crumbled
¼ cup of artichoke hearts
¼ red onion, sliced thin
¼ cup of arugula
¼ cup of black olives or kalamata, pitted and sliced
garnish: salt and pepper, chili flakes, fresh herbs (optional)
To Make:
1. Preheat oven to 400 F.
2. Make herbed olive oil by combining olive oil, garlic and oregano in a bowl. Brush onto pizza crust.
3. Top crust with an even layer of mozzarella cheese, tomatoes, artichokes, olives, red onion slices, feta and arugula.
4. Bake for 12-14 minutes or until cheese is melted and crust is golden brown.
5. Remove from oven and garnish with chili flakes, salt and pepper and fresh herbs, if desired. Enjoy!
#MediterraneanPizza #HomemadeDelights #StonefireCrustMagic #TasteOfGreece #PizzaPerfection #CookingWithLove #FoodieHeaven
Reverse Puff Pastry Pizza | Jamie Oliver
There’s loads of fun to be had here and is a pretty impressive dish to pull out the oven and serve to friends and family. What's great is this dish can be adapted to seasonal veg so you can really make it anytime of the year!
If you’re UK based you can watch Jamie programmes on All 4
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