How To make Mediterranean Vegetable Pizza
Dough 1 1/2 ts Dry yeast
2 c Bread flour
1/4 c Wheat bran
3/4 ts Salt
2 tb Minced prunes(If prunes are
Hard, our boiling water over Them to Often, then drain well.) 3/4 c Plus 2 TAB water
1 tb Yellow cornmeal
Topping 2 md Onions
1 md Zucchini
1 lg Tomato
4 Garlic cloves
2 ts Chopped fresh basil
1/2 ts Dried oregano
1/2 ts Dried thyme leaves
Add all ingredients for the dough except the cornmeal in order suggested by your bread machine manual and process on the dough cycle accourding to manufacturer's directions. While the dough is being processed, preheat the oven to 450 degrees. Place the onions in their skins, the whole zucchini, the tomato, and the garlic cloves in their skins on a nonstick baking sheet. Bake the tomato and garlic 20 minutes, the onions and zucchini 40 minutes. Let the vegetables cool. Peel the onions and garlic. Chop the vegetable3s coarsely. At the end of the dough cycle, remove the dough from the machine and divide it in half. On a floured board with a floured rolling pin, roll each piece of dough into a 10-inch round. Sprinkle the cornmeal on 2 nonstick baking sheets or pizza pans. Place the dough on the pans, prick all over with a fork, and bake 15 minutes. Top the pizzas with the chopped vegetables and bake 5 minutes longer. Remove the pizzas from the oven and sprinkle with the basil, oregano, and thyme on top. Eat hot or at room temperature. If you want ff cheese, make sure you add it under the vegetables so it melts and stays soft. 171 calories; 0.9 g fat; 0 mg cholesterol
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How to Make Margherita Pizza at Home | Gordon Ramsay
This is a very quick at-home recipe for making Margherita pizza - using rosemary instead of basil for a twist on the classic. This recipe takes you right from dough to topping. Cook it in a frying pan to recreate the searing heat of a pizza oven at home.
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RECIPE | Mediterranean Vegetable Pizza
Stuck for ideas on #MeatFreeMonday? Why not give this tasty vegan pizza a go?
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Grilled Mediterranean Pita Pizzas
3 whole wheat pitas
1 tbsp olive oil
½ cup hummus
½ cup cherry tomatoes, halved
1 cup baby spinach, chopped
¼ cup red onion, finely slice
¼ cup Kalamata olives, pitted and chopped
¼ cup feta cheese, crumbled
Brush one side of the pita with olive oil and flip it over.
Spread each pita with hummus and top with spinach, tomatoes, red onion, olives and feta cheese.
Place each pita on the grill and close the lid. Grill for 2-3 minutes or until they’re heated through.
Serve immediately.
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Mediterranean Pizza Recipe
Love pizza as much as we do? Check out this delicious veggie pizza featuring Tevony Tachbisha Mediterranean Garlic Spread!
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