- Home
- Beef
- How To make California Mincemeat
How To make California Mincemeat
2 lg Yellow onions; peeled and
- coarsely chopped 4 md Garlic cloves
- peeled & minced 1 md Sweet green pepper; cored,
- seeded & coarsely chopped 2 tb Olive oil
1/2 ts Crumbled leaf marjoram
1/2 ts Crumbled leaf thyme
1/2 ts Ground cumin
1 pn Ground cinnamon
1 lb Ground beef chuck
1 lb Ground pork shoulder
2 tb Ruby port, sweet Madeira OR
- sherry 1/4 c Well-drained capers
3/4 c Chopped olives w/pimento
1/2 c Seedless raisins
8 oz Tomato sauce
1/4 ts Freshly ground black pepper
1 c Toasted slivered almonds
IN A LARGE SKILLET set over moderate heat, stir-fry the onions, garlic and green pepper in the olive oil for about 5 minutes, until the vegetables are limp. Mix in the marjoram, thyme, cumin and cinnamon, and cook over moderate heat for 1 to 2 minutes. Add the beef and pork. Fry the meat, breaking up any large chunks, just until the redness disappears; do not brown the meat. Add the wine and boil it uncovered for 2 to 3 minutes, until it evaporates. Mix in the remaining ingredients except the almonds, bring the mincemeat to a simmer and adjust the heat so that it simmers very gently. Cover the skillet and cook the mincemeat for 45 minutes, until the flavors are well blended. Stir in the almonds and cook, uncovered, for 4 to 5 minutes, stirring often, until they are heated through. Ladle the
mincemeat over rice, or slices of sourdough or French bread. Or, spoon the meat into pita pockets or taco shells. Makes 6 to 8 servings
How To make California Mincemeat's Videos
How to Make Classic Mincemeat Pie | Smart Cookie | Allrecipes.com
The perfect dessert to enjoy while watching the Great British Bake Off! Apples, spices, candied fruits baked in a flakey crust. Get the recipe for Classic Mincemeat Pie:
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Instagram
Pinterest
This recipe with potatoes and minced meat from grandma! Light hearty dinner!
This recipe with potatoes and minced meat from grandma stunned everyone! A light, hearty dinner is becoming my family's favorite dish! Fast, tasty and easy! From simple ingredients and beautiful presentation! Everyone will be glad to have such an unforgettable dinner! A delicious and easy to prepare recipe that you will love! Try this recipe and let me know in the comments how did you like it? Peace and love ✌????❤️
Ingredients:
1 kg (2 lb) potatoes
500 g (1 lb) ground beef
1 onion
vegetable oil
a bunch of dill
butter
Salt, pepper, paprika, garlic powder
500 g (1 lb) diced tomatoes
100 g (3.5 oz) Manchego cheese
Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.
Printable Version:
MORE DINNER RECIPES:
Greek Moussaka:
Eggplant and Meat Cake:
Honey Soy-Glazed Salmon:
Garlic Shrimp:
Meat Buns:
Mushroom Risotto:
My favorite kitchen equipment and camera gear:
Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk
Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13X8.5 (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.
Equipment:
Baking dish:
Nonstick pan:
FOLLOW ME:
INSTAGRAM:
FACEBOOK:
WEBSITE:
*some links provided above are affiliate links
MINCEMEAT - All Fruit - Vegan, quick and easy homemade recipe -2.5 minute video
MINCEMEAT - All Fruit - Vegan, quick and easy homemade recipe
Meatless 'MINCE MEAT' Vegan, quick and easy
MORE COOKING VIDEOS:
FOLLOW MY BLOG FOR FREE PATTERNS:
.
You can find me here:
HECTANOOGA ON YOUTUBE:
LEARN TO CROCHET:
My FREE CROCHET PATTERNS Pinterest Board:
HOW TO SOFTEN STIFF YARN:
QUICK DIY TIPS:
TECHI TIPS:
CROCHET PROJECTS PLAYLIST, # 1 OF 2:
CROCHET PLAYLIST # 2 of 2:
CHRISTMAS PROJECTS:
CROCHET BAGS AND PURSES:
CROCHET FLOWERS AND TRIMS:
EASY CROCHET PROJECTS FOR BEGINNERS:
HALLOWEEN:
HATS:
TECHI TIPS:
FOOD AND RECIPES:
PAPER CRAFTS:
QUICK TIPS:
TECHI TIPS:
CRAFT PROJECTS:
CARDMAKING PLAYLIST:
WEDDING ACCESSORIES:
LINK FOR ALL MY PAPER PROJECTS:
PAPIER MACHE PLAYLIST:
Christmas Playlist:
JEWELRY PLAYLIST:
KNITTING playlist:
SEWING PLAYLIST:
FABRIC FLOWERS:
MISCELLANEOUS:
GET YARN AND HOOKS HERE:
Get My FREE Crochet Stitches Ebook:
My knitting stitches ebook:
(crochet, knitting, flowers patterns)
(patterns)
(jewelry, fabric flowers, wedding accessories)
(Knitting, and sewing patterns)
(sewing, crochet, knitting patterns)
HECTANOOGA FACEBOOK:
Hectanooga on Craftsy:
Free Patterns:
Work from Home:
CROCHET PROJECTS PLAYLIST:
For lunch/dinner, you will get addicted to them,QUICK & easy Meatballs with potatoes! very delicious
Meatballs with potatoes are very delicious for food or dinner, you will get addicted to them. Quick and tasty, everyone will ask you about the method !!
the ingredients:
500 g minced meat
One green pepper
Onion
salt
black pepper
Two eggs
Two tablespoons of white flour
3 cloves of garlic
Two tablespoons of olive oil
5 boiled potatoes
150 g of cheese
3 tablespoons of milk
Thyme or oregano
Ready tomato sauce
Good appetite ???????? !!
???? License:
????
Tokyo Music Walker - Your Little Wings is under a Creative Commons (CC-BY 3.0) license
Music promoted by BreakingCopyright:
????
How to cook perfect mince
Browning mince is essential to bring our flavour and colour to dishes. To ensure it doesn't stew, often we say cook in two batches. In this video, Allyson Gofton explains why this is so important and shows us how to remedy the dish if your mince starts to stew.
For delicious beef and lamb recipes, visit recipes.co.nz