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How To make California Mincemeat
2 lg Yellow onions; peeled and
- coarsely chopped 4 md Garlic cloves
- peeled & minced 1 md Sweet green pepper; cored,
- seeded & coarsely chopped 2 tb Olive oil
1/2 ts Crumbled leaf marjoram
1/2 ts Crumbled leaf thyme
1/2 ts Ground cumin
1 pn Ground cinnamon
1 lb Ground beef chuck
1 lb Ground pork shoulder
2 tb Ruby port, sweet Madeira OR
- sherry 1/4 c Well-drained capers
3/4 c Chopped olives w/pimento
1/2 c Seedless raisins
8 oz Tomato sauce
1/4 ts Freshly ground black pepper
1 c Toasted slivered almonds
IN A LARGE SKILLET set over moderate heat, stir-fry the onions, garlic and green pepper in the olive oil for about 5 minutes, until the vegetables are limp. Mix in the marjoram, thyme, cumin and cinnamon, and cook over moderate heat for 1 to 2 minutes. Add the beef and pork. Fry the meat, breaking up any large chunks, just until the redness disappears; do not brown the meat. Add the wine and boil it uncovered for 2 to 3 minutes, until it evaporates. Mix in the remaining ingredients except the almonds, bring the mincemeat to a simmer and adjust the heat so that it simmers very gently. Cover the skillet and cook the mincemeat for 45 minutes, until the flavors are well blended. Stir in the almonds and cook, uncovered, for 4 to 5 minutes, stirring often, until they are heated through. Ladle the
mincemeat over rice, or slices of sourdough or French bread. Or, spoon the meat into pita pockets or taco shells. Makes 6 to 8 servings
How To make California Mincemeat's Videos
Baking mincemeat
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Ingredients
'''''''''''''''''
Oil 1 tbsp
garlic Chopped 1 tbsp
beef mince 1/2 kg
Salt 1 tsp or to taste
red chilli powder 2 tsp
red chilli flakes 1 tsp
sriracha sauce or hot Sauce 2-3 tbsp
Sour cream:
cream 150ml
lemon juice 1 tbsp
milk 2-3 tbsp
Salad:
Red cabbage 1/2 cup
lettuce
Carrot julianne 1/2 cup
boiled Corn 1/2 cup
Onion chopped 1/2 cup
Pickled red jalapenos (Optional)
lemon juice 1 tbsp
salt 1/2 tsp
black pepper powder 1/2 tsp
Tortilla
mozzarella & cheddar cheese grated
butter as required
Professional Baker Teaches You How To Make FRUIT PIE!
Mince Fruit Pie is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!
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Recipe
Makes 1 9-inch pie
Ingredients
Pie Dough
2 ½ cups (375 g) all-purpose flour
1 Tbsp (12 g) sugar
1 tsp (5 g) salt
3 Tbsp (45 ml) vegetable oil
1 cup (225 g) cool unsalted butter, cut into pieces (does not have to be ice cold)
¼ cup (60 ml) cool water
2 tsp (10 ml) white vinegar or lemon juice
Mincemeat Filling
2 medium apples, peeled and coarsely grated
1 cup (150 g) golden or Thompson raisins
1 cup (160 g) dried currants
½ cup (70 g) dried cranberries
¼ cup (40 g) finely diced candied ginger
½ cup (100 g) packed dark brown sugar
1/3 cup (80 ml) honey
¼ cup (60 ml) brandy, optional
1 Tbsp (6 g) finely grated orange zest
2 tsp (4 g) finely grated lemon zest
2 Tbsp (30 ml) lemon juice
½ tsp (2 g) ground allspice
½ tsp (2 g) ground nutmeg
¼ tsp (1 g) ground clove
¼ cup (60 g) unsalted butter, melted
1 egg mixed with 2 Tbsp (30 ml) water, for brushing
Turbinado or granulated sugar, for sprinkling
Directions
1. Combine the flour, sugar and salt together. Add the oil and blend in using a pastry cutter, electric beaters or a mixer fitted with the paddle attachment, until the flour looks evenly crumbly in texture.
2. Add the butter and cut in until rough and crumbly but small pieces of butter are still visible. Stir the water and vinegar (or lemon juice, if using) together and add all at once to the flour mixture, mixing just until the dough comes together. Shape the dough into 2 disks, wrap and chill until firm, at least an hour.
3. Toss the grated apple, raisins, currants, dried cranberries and candied ginger with the brown sugar, honey, brandy, lemon juice, orange and lemon zests and spices. Cover and chill for at least 2 hours, up to 24 hours.
4. Preheat the oven to 400 F (205 C). Pull out the dough from the fridge 15-30 minutes before rolling. On a lightly floured surface, roll out the first disk of dough into a circle just less than ¼-inch thick. Dust a 9-inch pie plate with flour and line the plate with the pastry. Trim away the excess dough and pinch the edges to create a fluted design.
5. Stir the melted butter into the mincemeat filling and spoon this into the pie shell, spreading to level it. Roll out the second disk of dough and use a cookie cutter to cut out shapes of your choosing. Arrange the cut-outs over the mincemeat filling, placing them closely together over the entire surface of the pie. Brush the pastry with eggwash and sprinkle lightly with sugar.
6. Place the pie onto a parchment-lined baking tray and bake for 10 minutes at 400 F (205 C), then reduce the oven temperature to 375 F (190 C) and then bake for about another 40 minutes, until the crust is golden brown. Cool the pie for at least 2 hours before slicing, or cool to room temperature and then chill before serving.
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Das Lieblingsrezept meines Mannes! Er bittet mich, es fast jeden Tag zu kochen! Einfach und lecker
Interessiert an einem einfachen Hackbraten-Rezept? Wir zeigen Ihnen ein Rezept, das sehr einfach umzusetzen ist, und als Ergebnis erhalten Sie ein unglaublich leckeres Gericht, von dem bestimmt jeder begeistert sein wird! Der Kochvorgang nimmt nicht viel Zeit in Anspruch, sodass Sie diesen köstlichen Fleischauflauf schnell und einfach zubereiten können! Wir sind sicher, dass Sie das definitiv noch nicht vorbereitet haben! Also schau dir dieses Video von Anfang bis Ende an, um dieses sehr einfache und köstliche Rezept zu entdecken!
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Rezept 1:
Kartoffeln - 5-6 Stk
Wie im Video in kleine Stücke schneiden
Wasser
Salz - 1 TL
Kochen Sie, bis Sie fertig sind
Zwiebel - 1 Stck.
Pflanzenöl zum Braten
3 Minuten braten
Hackfleisch - 500 g
5 Minuten braten
Paprika - 1 Stück
Tomatenmark - 2 TL
Wasser - 50 ml
Salz - 1 TL
Trockener Knoblauch - 1 TL / Paprika - 1 TL
Oregano - 1 TL
Schwarzer Pfeffer - nach Geschmack.
gut mischen
Grüne Zwiebel
Legen Sie es wie im Video gezeigt in Schichten an.
Käsescheiben - 8 - 10 Stk
Eier - 3 Stk
Milch - 125 ml
Salz - 1 TL / Oregano - 1 TL
Käse - 150 g
15-20 Minuten bei 180 °C backen
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Found Cancer in my Chicken Meat ???? #Shorts
Today I was quartering a chicken and found large masses of cancer in the chicken breasts. I have never seen this in chicken meat before. I have heard of cancer in pork meat but never seen it in chicken before. This is an example of why you should quarter your own chickens because you can see everything and discard the meat instead of just cutting around it. The grocery store refunded me and gave me a new chicken that was fine. In all my years first time seeing this. Let me know in comments if you have ever seen this before. #shorts
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Home made mince pie recipe , with home grown (fruit) mincemeat!
In this recipe we show how to make home made mincemeat from the fruit we have grown and dried and the nuts we have harvested
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Composer = Claudine West
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