GREEK PITA BREAD PEPPERONI PIZZA ON THE BLACKSTONE GRIDDLE | RICHARD IN THE KITCHEN
In this video I'll show y'all how to make a Greek pita pepperoni pizza on the Blackstone griddle. Greek style pita bread with your favorite pizza sauce, mozzarella and cheddar cheeses and plenty of pepperoni. Making pizza on the flattop is easy, fast and delicious.
Shopping List: Servings: 1 pizza 7 inch Greek pita bread Pizza sauce Mozzarella cheese Pepper Jack or cheddar cheese (optional) Pepperoni rounds Salt and pepper Dried basil Olive oil Red pepper flakes Grated parmesan
Directions: Pre-heat the Blackstone on medium low. Spread the olive oil on the griddle. Ladle on the sauce and top with plenty of mozzarella and other cheeses. Lightly dust with salt, pepper and dried basil with a drizzle of olive oil. Top with plenty of pepperoni all around the pizza. Place the pizzas on the griddle and cover. Cook until the cheese is thoroughly melted and the bottom is lightly crusted. Allow to rest a few minutes before slicing. Sprinkle with grated parmesan and red pepper flakes. Enjoy! US STANDARD TO METRIC CONVERSIONS: The Metric Kitchen
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When heading into the backcountry for many days bring lightweight foods with a long shelf life. Surf N Turf style Pita sandwiches are a hearty backcountry lunch made to withstand the journey.
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I tried a different version of sourdough pita bread. Instead of proofing the sponge, I used the starter straight from the fridge to make the dough, then let it rise for about 6 hours. After that, it only took about 10 minutes to rise the 2nd go around, then I made the pita breads.
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