Pasadena - Pie 'N Burger, Ep. 101 Part 3 of 3
This season, Katy is in Pasadena, California to find all the places the locals love to go. Where the locals like to shop, where they eat and what they do for fun!
After a day at Vroman's Bookstore and fun night out at Noor, Katy arrives at the famous Pie 'N Burger to eat...well, some pretty tasty burgers and homemade apple pie! Yum!
For more info, check out localsonlytv.com.
COMMUNITY KITCHEN - How to make “Cheeseburger Pie”
Lori Gauthier is back on Community Kitchen to demonstrate a simple and hearty recipe for “Cheeseburger Pie”.
The ingredients and recipe are listed here, but be sure to watch the video and follow along! Remember to comment, like and share this video, and subscribe to our YouTube channel!
Cheeseburger Pie:
INGREDIENTS:
• 1 lb (450 gr) lean ground beef
• 1 onion, chopped
• 1 tsp olive oil
• 1/2 tsp salt
• 1 cup (250 ml) shredded cheddar cheese
• 1/2 cup (125 ml) Bisquick mix
• 1 cup (250 ml) milk
• 2 eggs
• (optional: add frozen peas & carrots, corn, tomatoes, mushrooms as desired).
DIRECTIONS:
1. Heat oven to 400F.
2. In a large skillet over medium heat, heat olive oil and then sautee the onions until translucent.
3. Add the ground beef and cook until brown, stirring occasionally.
4. Drain any excess grease and add salt.
5. In a greased or non-stick casserole dish or pie pan, add the beef and onion mixture and then spread out evenly.
6. Add vegetables or other ingredients on top of the beef.
7. Sprinkle with shredded cheese until evenly layered.
8. In a small bowl, whisk together eggs, milk, and Bisquick mixture.
9. Pour Bisquick mixture over the cheese.
10. Bake for 25 minutes or until knife inserted in middle comes out clean.
California cheeseburger deluxe (Created with Magisto)
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CHEESEBURGER SLIDERS (Hawaiian Roll Sliders Recipe)
These Cheeseburger Sliders are so good! They are super easy to make (no patties) and are packed with flavor! I know you'll love these Hawaiian roll sliders!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHEESEBURGER SLIDER INGREDIENTS:
►2 lb lean ground beef (90/10 or 93/7)
►1/2 Tbsp oil for the skillet, if needed
►1 tsp salt
►1 tsp black pepper
►1 tsp garlic powder
►1/2 yellow onion, finely diced
►1/4 cup mayo
►8 slices cheddar cheese
►6 oz shredded medium cheddar
►24 dinner rolls (packaged together like King’s Hawaiian brand)
►2 Tbsp butter, melted, plus more to grease the baking sheet
►1 Tbsp sesame seeds
???? PRINT BEST SLIDERS RECIPE HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Boxed Grater:
►8-Quart Stock Pot:
►8” Bread Knife:
►Baking Sheet (similar):
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►Toasted Sesame Seeds:
►Oven Mittens:
► Glass Mixing Bowls:
► Bamboo Cooking Utensil:
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►Our Dinnerware Set:
►My White Apron:
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????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #burger #sliders
Have a Bite of the Garbage Plate
It might look like, well, garbage, but there’s an art to Rochester’s infamous garbage plate. It starts off with sides—an impossible choice of french fries, home fries, macaroni salad or beans. Next comes the meat, hotdogs, hamburgers or cheeseburgers. And finally, the whole shebang is topped off with mustard, onions, ketchup and hot sauce. If you’ve got the guts for it, no one does it better than Nick Tahou Hots. They’ve been perfecting the marvelous mess for the past three generations.
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Anthony Bourdain on In-N-Out: 'My Favorite Restaurant in LA'
How much does Anthony Bourdain love In-N-Out? Well, he spoke to us for a good three minutes on his love for the burger chain, which recently made news for opening its 300th location.
Update 6/8/2018:
Tragic news today:
If you or anyone you know is considering suicide or self-harm or is anxious, depressed, upset, or needs to talk, call the National Suicide Prevention Hotline at 1-800-273-8255 or text the Crisis Text Line at 741-741. For international resources, here is a good place to begin:
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