Shepherd's Pie
Get a little Irish in ya' this St. Patty's with Chef Tom's Guinness soaked Smoked Shepherd's Pie, cooked over charcoal on the Kamado Joe Classic II Ceramic Grill!
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Shepherd's Pie (Cottage Pie)
Hi Guys! For this video, I'm making Shepherd's Pie (or Cottage Pie)! This dish is hearty and pretty easy to make. The recipe is listed below. Don't forget to subscribe!
Ingredients:
2 lbs ground beef
1 yellow onion
1 teaspoon garlic powder
1 teaspoon Cajun seasoning
1 teaspoon salt (optional)
Several dashes of seasoned pepper (to taste)
1 cup beef broth
2 tablespoons cornstarch slurry
1 bag (12oz) frozen peas and carrots
Paprika (optional)
Parsley flakes (optional)
(For potatoes)
2 - 3 lbs yellow potatoes
1 (8oz) package of cream cheese
1 stick of butter (or desired amount)
1/2 cup whole milk (or half & half)
Instructions:
1. Brown ground beef in a deep skillet.
2. Add in diced onions while meat continues to brown.
4. Add in garlic powder, Cajun seasoning, salt, and pepper.
5. Continue to simmer for about 5 - 7 minutes.
6.Pour in beef broth and cornstarch slurry (2 tbsp cornstarch mixed with 2 tbsp of cold water.
7.Simmer for about 15 minutes to allow gravy to thicken.
(To prepare mashed potatoes)
* Cover potatoes with water in a pot. Boil on medium high heat for about 25 minutes or until potatoes are fork tender. Drain. Place potatoes in a bowl and mash with a potato masher. Add in softened cream cheese, softened butter, and room temperature milk (or half & half). Add in salt, pepper, and garlic powder and mix until creamy.
8. Pour meat mixture into a baking dish.
9. Add in desired amount of frozen peas and carrots and stir.
10. Flatten mixture so that it's even.
11. Spoon on potatoes and spread out evenly with a fork.
12. Sprinkle top with paprika and parsley flakes (for color)
13. Bake at 400 degrees for 20 - 25 minutes or until golden brown.
14. Serve and enjoy!
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Shepherd's Pie with Parmesan Potatoes
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How To Make Shepherd's Pie - Shepherd's Pie Recipe for St. Patrick's Day #Shepherd'sPie
Happy St. Patrick's Day! According to 23AndMe I'm about 53% Irish lol.. Grab a Green T Shirt and a Green Beer and meet me in the kitchen for this Classic dish! Let's #MakeItHappen
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Shopping List:
1.5 lbs Ground Meat (Lamb or Beef is traditional but feel free to use any ground meat or vegan substitute)
2-3 medium sized carrots
1/2 cup frozen corn
1/2 cup frozen peas
2 tbsps tomato paste
1 onion
Fresh Parsley
1 tbsp worcestershire sauce
Fresh Rosemary and Thyme
3 garlic cloves
2 tbsps flour
1 cup beef broth
2 lbs russet potatoes
1 stick unsalted butter
2-3 tbsps sour cream
1/2 cup half & half
salt, pepper, garlic, onion powder
Gruyere or Parmesan Cheese
1 egg yolk
Directions:
Preheat your oven to 400 degrees. Peel, Clean, and dice potatoes. Cover with cold water and boil until fork tender. (salt water)
Mix together half and half, sour cream, and butter over medium low heat. Mash potatoes and slowly incorporate butter and cream mixture. Mix until smooth. Add 1/2 cup parmesan cheese and season to taste. Mix in 1 egg yolk and set aside.
Heat skillet over medium high heat and add cooking oil. Add 1 1/2 lbs ground meat and brown evenly until cooked through. Season with salt, pepper, garlic, and onion powder. Remove with slotted spoon and add diced onion and carrots to the skillet with 1 tbsp of fat from the ground meat. Cook until tender and then add back in the meat. Add garlic and tomato paste and mix to combine. Add worcestershire sauce and fresh herbs. Add flour and mix. Cook 1-2 minutes and then add beef stock. Bring to a simmer and cook for 2-3 minutes until mixture thickens. Reduce heat to low and mix in forzen peas and carrots. Season to taste.
In a large casserole dish, add layer of meat and veggies. Top with thick layer of mashed potatoes and grate fresh cheese on top. Bake at 400 degrees for 30 minutes or until the potatoes are browned.
shepherds pie #mrmakeithappen
Guinness Shepherd's Pie Recipe | Traeger Grills
See full recipe here:
This is not your grandma's Shepherd’s Pie — it’s been given an upgrade with Guinness beer and Traeger smoke.
For more recipes, see our recipe page: traegergrills.com/recipes
Low Carb SHEPHERD'S PIE - The BEST Keto Shepherds Pie Recipe
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Keto SHEPHERD’S PIE - The BEST Low Carb Shepherds Pie Recipe!
*Low Carb Shepherd’s Pie*
by Highfalutin’ Low Carb
Shepherd’s pie is a comfort food that spans both time and distance. Popular on multiple continents, the layers of minced meat, tender vegetables, and fluffy potato topping is universally loved. This keto version swaps cauliflower for the mashed pota- toes and tender green beans for the traditional carrots, all on top of a flavorful base of ground beef. Try substituting ground lamb for the beef, to get a truly authentic pub-style classic.
#shepherdspie #lowcarbshepherdspie #ketoshepherdspie
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FOR THE CAULIFLOWER
1 pound frozen cauliflower florets
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
FOR THE BEEF
2 pounds ground beef
1 small onion, diced
3 garlic cloves, minced
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
FOR THE VEGETABLES
2 tablespoons butter
1/2 pound green beans, chopped
1/2 pound white button mushrooms, sliced
1/2 teaspoon garlic powder
1 cup shredded cheddar cheese
TO MAKE THE CAULIFLOWER
1. In a large, microwave-safe bowl, combine all the ingredients.
2. Cover with a plate and cook in the microwave for 5 minutes on high. Stir well and cook, covered, for another 5 minutes or until tender.
3. Use a potato masher or large slotted spoon to mash the cauliflower to the consistency of mashed potatoes. Set aside. Preheat the oven to 375°F.
TO MAKE THE BEEF
4. In a large skillet over medium-high heat, combine the beef and onion. Cook until the beef is browned and broken apart and the onion is translucent, about 8 minutes. Drain off any excess fat.
5. Add the garlic, Worcestershire sauce, salt, and pepper, and cook until the garlic is fragrant, about 1 minute.
6. Evenly spread the beef in a 9-by-13-inch baking dish.
TO MAKE THE VEGETABLES
7. In the same skillet used to cook the beef, combine the butter, green beans, mushrooms, and garlic powder. Sauté until the beans are tender, about 8 minutes. Spread the bean mixture on top of the ground beef in the casserole dish.
8. Evenly spread the mashed cauliflower on top. Sprinkle with the cheddar.
9. Bake for 20 minutes. Turn the broiler to high and cook for 5 more minutes to melt the cheese and brown the top. Serve.
TIP: This recipe uses frozen cauliflower, but fresh cauliflower is also great. Regardless of which you select, the cauliflower can also be steamed on the stovetop instead of cooked in the microwave. Add about an inch of water to the pot, cover, and cook on medium-high heat for about 10 minutes or until the cauliflower is fork tender.
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*Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with, or sponsored by Green Chef or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I present are solely my own.*
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