THE BEST HOMEMADE CREAMY SHRIMP ALFREDO RECIPE | QUICK & EASY WEEKNIGHT MEAL
*************UPDATE: A correction needs to be made to the measurement of Parmesan! You should add 1 Cup (or more if you choose) of Cheese to 1 pint of heavy cream, or 1/2 Cup to 1/2 Pint. Sorry for the typo!! **************
Hey y’all! Here’s yet, another banger! Who doesn’t love a good Alfredo?? I’m sure we all do! This meal is quick, easy, and inexpensive for sure and takes no time at all to put together. Looking for something to make a long day after work during the week? You’ve made it to the right spot! ❤️ Check it out!
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FULL LIST OF INGREDIENTS:
- 1Lb Shrimp ( Peeled, Deveined, Tails Off)
- 1 package BUITONI Refrigerated Fettuccine (9 oz.)
*** Follow package instructions for cooking your pasta***
- 1 Pt Heavy Cream
- 1 Cup Parmesan Cheese, Shredded or Freshly Grated
- 2 Cloves Garlic, Minced
- 1/2 Small Onion, Diced
- 2 Tbsp Butter
- Salt
- Pepper
- Cajun Seasonings
-Old Bay, Paprika, Cayenne, and Lemon Pepper (optional)
- Parsley for Garnish (optional)
Creamy Cajun Salmon Alfredo Pasta Recipe | How To make Alfredo Pasta | Easy Dinner
This Creamy Cajun Salmon is absolutely loaded with flavor. Quick, easy, rich and delicious, this truly is the ultimate Cajun salmon recipe.
8 ounce linguine pasta
1 salmon fillet
4 ounces cream cheese
1/2 tablespoon minced garlic
1/2 tablespoon creole seasoning
1 Teaspoon parsley flakes
1 teaspoon Tony Chahere's Creole seasoning
1/2 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons unsalted butter
salt and pepper to taste
1/3 cup parmesan cheese
1 1/2 cup heavy cream
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Slow Cooker Cajun Chicken Fettuccine
SLOW COOKER CAJUN CHICKEN FETTUCCINE
Step up your spaghetti night with this slow cooker cajun chicken fettucinne! So good and the entire family will enjoy
RECIPE:
INGREDIENTS:
1 cup chicken broth
1/4 tsp. cayenne pepper
1/2 tsp. garlic powder
1/4 tsp. onion powder
1/2 tsp. dried leaf oregano
1/4 tsp. red pepper flakes
1 1/2 tsp. paprika
1 tsp. salt
1/4 tsp. pepper
1.5 - 2 lbs. boneless skinless chicken breasts
1 small white onion, diced
!Add at the end
1 lb. fettuccine noodles, cooked according to package directions
2 cups heavy cream
3/4 cup parmesan cheese, divided
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Add the chicken broth to the slow cooker, add the cayenne, garlic powder, onion powder, oregano, red pepper flakes, paprika, salt and pepper. Stir.
Add the chicken breasts and flip them around in the seasoned chicken broth to get the seasonings on the chicken.
Sprinkle the onions over the chicken and broth.
Cover and cook on low for 6 hours without opening the lid during the cooking time.
After the cooking time is done, add the heavy cream and shred the chicken with 2 forks right in the slow cooker.
Add the cooked and drained pasta and a 1/2 cup of the Parmesan cheese. Stir.
Sprinkle over the remaining parmesan cheese. I added a touch more paprika and also parsley flakes to the top of my pasta to make it look pretty. Cover and cook for 20 more minutes. Cooking for a bit longer helps the sauce thicken from the gluten in the pasta.
Serve and enjoy!
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Cajun Shrimp Pasta - An Easy Recipe for a Delicious Dinner
Cajun Shrimp Pasta - An Easy Recipe for a Delicious Dinner
Level of Difficulty: 1/5
Ingredients:
8-10 oz Penne Pasta
1 lb. Raw Shrimp (deveined, cleaned, tail removed)
2 tbsp Creole Kick -
1 tbsp Branch and Vine Garlic Infused Olive Oil -
1 tbsp Butter
1 cup Heavy Cream
½ cup Parmesan Cheese
Salt and Pepper to taste
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How To Make Cajun Alfredo - 2 Ways!
Who doesn't love a good Alfredo? This is often one of the first things people learn to make... boil the noodles, warm up the jarred sauce, maybe toss in some broccoli, and serve on a thin paper plate that bends a little in the middle. Well, THIS is not THAT lol! Checkout this recipe and learn how to step your Alfredo game up (and throw away that nasty jarred sauce!) Let's #MakeItHappen
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Ingredients: Grocery List
12 oz fettuccine noodles
1/2 lb Crab Meat (lump, claw, special, whatever is on sale)
1lb Large Shrimp
4 tbs Butter
2 Cups Heavy Cream
1.5 Cup Parmesan Cheese (Shredded)
1/2 Cup Pecorino Romano Cheese
1 onion
1 red pepper
1 green pepper
1 tbsp flour
3 cloves garlic (Minced)
1/2 Cup Dry White Wine - optional
1 lemon - optional
Tony’s Creole Seasoning
Old Bay
Salt, Pepper, Onion Powder, Garlic Powder, Chopped Parsley
(If you're making the Chicken and Sausage version, you'll need 1-2 chicken breasts and 1 lb Andouille Sausage instead of the crab and shrimp above)
Directions:
Crab & Shrimp Alfredo-
Boil your noodles per instructions. (Make sure to salt your pasta water!) Once noodles are done, strain, set aside and add a little olive oil or butter.
Begin by making your Alfredo Sauce. (You’re free to use your favorite jar of Alfredo sauce if you’re in a rush.. otherwise, give this a try from scratch!)
Add 2 tbs of butter to your pot. Once butter begins to melt, add flour and cook 1-2 minutes. Add a pinch of cajun seasoning to the roux. Add in minced garlic and cook. Next, add in your Heavy Cream and bring to a boil. Once it reaches a boil, turn your heat down to a simmer and add your creole seasoning (add a little a time so that you can tweak the saltiness to your preference. Add in your cheese a little at a time and incorporate until sauce thickens. About 8-10 minutes.
In a separate frying pan - add a little olive oil and cook shrimp. Once shrimp are almost finished, add in your white wine and cook off the alcohol (reduce by about half) (also, you can skip the wine if you want to)
Add in your crab meat and shrimp at this point and incorporate. Now taste your sauce and add any additional seasoning as necessary. Squeeze half fresh lemon and add 1/2 of your chopped parsley (Leave the remaining for garnish)
Add your noodles to your Alfredo sauce and mix together. Plate in a pasta dish and garnish with any remaining crab meat, shrimp, and chopped parsley.
For the Chicken & Sausage Recipe:
Season chicken breast on all sides and sear in a hot skillet for about 90 seconds per side to develop a nice crust. Add 2 tbsp butter and place skillet in a 400 degree oven until chicken is cooked thru (165 degrees internal temp) Cook sausage in a skillet to brown and warm thru and add sausage to your alfredo sauce along with the veggies and noodles. Top the pasta with your sliced chicken breast and garnish with shredded parmesan and chopped parsley.
Cajun Chicken Fettuccine Alfredo with Shrimp | Homemade Creamy Fettuccine Pasta Recipe
Welcome! In this video I prepared for you a creamy and delicious homemade Cajun chicken and shrimp fettuccine Alfredo. I’m using fresh ingredients and a variety of spices that you too can master your perfect Shrimp Fettuccine Alfredo. Don’t forget to Like this video, Comment and Subscribe to the channel and also Follow me on Instagram at: Trufirecookz. Thank you all for the Support you guys are Awesome!! ???? Thanks for watching & hope you all Enjoyed. #fettuccinealfredo #shrimpalfredo #pastarecipe #cajunpasta