TikTok Recipe: Cajun Fettuccine Alfredo
TikTok Recipe: Cajun Fettuccine Alfredo
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*disclaimer* This recipe is in no way authentic, but it's very tasty! If you're not a fan of spicy food just don't add the seasonings I marked as spicy in the listed ingredients down below.
Ingredients Used:
16 oz Fettuccine Pasta
2 cups of Heavy Cream or Heavy Whipping Cream
6oz of sausage
6oz of shrimp (If you don't want seafood, you can use chicken instead)
1/2 tbsp cayenne pepper (SPICY)
1/2 tbsp red chili flakes (SPICY)
1/2 tbsp seasoned salt
1/2 tbsp paprika
1/2 tbsp garlic powder
1/2 tbsp chili powder
2-4 tbsp of salted butter
1 tbsp chicken base/bouillon (add more or less to your liking, it's salty)
1 tbsp dried or fresh parsley
1/2 cup shredded parmesan cheese
Serves 3-4 people
#recipe #tiktok #cajun #alfredo #pasta #quick
How To Make Cajun Alfredo - 2 Ways!
Who doesn't love a good Alfredo? This is often one of the first things people learn to make... boil the noodles, warm up the jarred sauce, maybe toss in some broccoli, and serve on a thin paper plate that bends a little in the middle. Well, THIS is not THAT lol! Checkout this recipe and learn how to step your Alfredo game up (and throw away that nasty jarred sauce!) Let's #MakeItHappen
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Ingredients: Grocery List
12 oz fettuccine noodles
1/2 lb Crab Meat (lump, claw, special, whatever is on sale)
1lb Large Shrimp
4 tbs Butter
2 Cups Heavy Cream
1.5 Cup Parmesan Cheese (Shredded)
1/2 Cup Pecorino Romano Cheese
1 onion
1 red pepper
1 green pepper
1 tbsp flour
3 cloves garlic (Minced)
1/2 Cup Dry White Wine - optional
1 lemon - optional
Tony’s Creole Seasoning
Old Bay
Salt, Pepper, Onion Powder, Garlic Powder, Chopped Parsley
(If you're making the Chicken and Sausage version, you'll need 1-2 chicken breasts and 1 lb Andouille Sausage instead of the crab and shrimp above)
Directions:
Crab & Shrimp Alfredo-
Boil your noodles per instructions. (Make sure to salt your pasta water!) Once noodles are done, strain, set aside and add a little olive oil or butter.
Begin by making your Alfredo Sauce. (You’re free to use your favorite jar of Alfredo sauce if you’re in a rush.. otherwise, give this a try from scratch!)
Add 2 tbs of butter to your pot. Once butter begins to melt, add flour and cook 1-2 minutes. Add a pinch of cajun seasoning to the roux. Add in minced garlic and cook. Next, add in your Heavy Cream and bring to a boil. Once it reaches a boil, turn your heat down to a simmer and add your creole seasoning (add a little a time so that you can tweak the saltiness to your preference. Add in your cheese a little at a time and incorporate until sauce thickens. About 8-10 minutes.
In a separate frying pan - add a little olive oil and cook shrimp. Once shrimp are almost finished, add in your white wine and cook off the alcohol (reduce by about half) (also, you can skip the wine if you want to)
Add in your crab meat and shrimp at this point and incorporate. Now taste your sauce and add any additional seasoning as necessary. Squeeze half fresh lemon and add 1/2 of your chopped parsley (Leave the remaining for garnish)
Add your noodles to your Alfredo sauce and mix together. Plate in a pasta dish and garnish with any remaining crab meat, shrimp, and chopped parsley.
For the Chicken & Sausage Recipe:
Season chicken breast on all sides and sear in a hot skillet for about 90 seconds per side to develop a nice crust. Add 2 tbsp butter and place skillet in a 400 degree oven until chicken is cooked thru (165 degrees internal temp) Cook sausage in a skillet to brown and warm thru and add sausage to your alfredo sauce along with the veggies and noodles. Top the pasta with your sliced chicken breast and garnish with shredded parmesan and chopped parsley.
HOW TO MAKE CAJUN FETTUCCINE ALFREDO!
HOW TO MAKE CAJUN FETTUCCINE ALFREDO! ~ In this video I will be showing you how to make Cajun Fettuccine Alfredo. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Items used in video ~
Glass Bowls:
Kitchen Utensils Set:
Measuring Cups:
Measuring Spoons/Cups:
Ingredients:
Shrimp
Pepper
Onion Powder
Garlic Powder
Cajun Seasoning
Paprika
2 Andouille Sausage
1/2 Cup Diced Onions
1/2 Cup Diced Bell Pepper
1 Tbsp Minced Garlic
1 Tsp Red Pepper Flakes
1/2 Chicken Broth
1-2 Tbsp Butter
2 Cup Heavy Cream
1/2 Cup Shredded Parmesan Cheese
1/2 Tsp Salt
1/4 Tsp Pepper
1/4 Tsp Onion Powder
1/4 Tsp Garlic Powder
1/4 Tsp Creole Seasoning
1/2 Tsp Cajun Seasoning
1/2 Tsp Oregano
1 Tbsp Lemon Juice
1 Tbsp Parsley
1/4 Cup Pasta Water
Fettuccine Noodles
Rice Krispie Treats:
8 oz Salted Butter
16 oz Jumbo Marshmallows
12 oz Box of Rice Krispie Treats
1 Cup Mini Marshmallows
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Creamy Cajun Shrimp and Sausage Pasta
Creamy Cajun Shrimp and Sausage Pasta - This Creamy Cajun Shrimp and Sausage Pasta is the perfect addition to you rotation of weekly and or Bi-weekly meals. This easy to follow and make Cajun Pasta is really good and will warn the entire family's inside with this Cajun profile of flavors. So Thank you for watching and enjoy!
Creamy Cajun Shrimp and Sausage Pasta Ingredients
1 lb. medium or large Shrimp, peeled and deveined
1 link Andouille Sausage or Smoked Sausage
12 ounces Fettuccine Pasta
4 - 5 tbsp Olive Oil
1/2 tsp Dried Oregano
2/3 cup Parmesan, grated
1 cup Heavy Cream
1 cup Chicken Stock
1/2 cup Crushed Tomatoes
1 tsp Brown Sugar
3 Garlic Cloves
3 tsp Creole Seasoning (Creole Kick)
1 Red Bell Pepper, diced small
1/2 Yellow Onion, diced small
1/2 large Yellow Bell Pepper, diced small
Kosher Salt and Fresh Ground Black Pepper to taste
1 tbsp Parsley for garnish (optional)
Looking for a printable recipe? Click here!
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Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta
Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta
Ingredients
16 oz. penne pasta
2 chicken breast
1 tbsp. Cajun seasoning
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. 1 tsp dry parsley
1/2 paprika
1/2 tsp. old bay
1 tbsp. oil
1 tbsp. unsalted butter
1 small onion
1/2 medium size belle pepper
4 oz. diced tomatoes
2 cup heavy cream
1 tsp garlic 4 oz. cream cheese
1 tsp. chicken bouillon
1 tsp. Cajun seasoning
1/2 cup parmesan cheese
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Crawfish Fettuccine by The Cajun Ninja
This one is a take on the popular Shrimp Fettuccine video I uploaded. Many wanted to see it with crawfish, so here it is. Enjoy!
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Music by Horace Trahan