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How To make Caesar's Sourdough Bread Abm
BEST brEAD MACHINE CB EVER:
2 1/2 ts Yeast
2 c Bread flour
1 c Whole wheat flour
1 1/2 Garlic cloves, crushed
1 1/2 tb Sugar
1/2 tb Salt
1/4 c Parmesan, grated
3 tb Olive oil
4 Anchovies; chopped
1/2 ts Lemon peel, grated
1 1/2 c Sourdough starter
1/2 c Water; warm
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water. If Caesar made bread instead of salad dressing, this would be it. Sandwich with lettuce and tomatoes or tuna salad, or serve it with a green salad. For an hors d'oeuvre, toast slices and top with steak tartare or a sliver of rare roast beef. The crusty ends can be cut into croutons, toasted in a frying pan, and tossed in a salad. Tested in DAK R2D2. Sylvia's comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
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Pizza Dough Recipe
Making pizza dough at home is really easy and there’s none of the exact proofing time and perfect kneading technique required by some finicky bread recipes. Pizza night here we come! By the by, you can TOTALLY double the recipe for two pizzas while still using one packet of yeast. Never say no to pizza two days in a row!
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How to make Homemade Croutons (Gluten Free option) | Baking with the Baker's
Homemade Crouton Recipe (made with Gluten Free Bread) tastes delicious and easy to make.
You'll need a sturdy bread, like sourdough or slightly older bread that has toughened a bit.
Pre-heat oven to 375F
1/2 c. extra virgin olive oil
2 t. minced garlic
1/4 t. garlic powder
1/4 t. pepper
1/2 t. sea salt
1-2 T. parsley
4 c. sturdy bread
EASIEST homemade white bread, no kneading required. Cinnamon rolls, dinner rolls, loaves, pizza.
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RECIPE: Yields 2 small loaves
687g AP Flour
123g Milk
45g Sugar
10g Salt
43g Oil
7g Yeast
355g Water
Pour all into a large bowl and stir with a wooden spoon until a ragged ball forms. Make sure all flour is wet. Cover and set in refrigerator for 24 hours. Remove, knead on lightly floured surface 7-10 times and form into whatever is needed. Proof before baking.
Sourdough Discard for homemade waffles or pancakes!
Classic Sourdough Pancakes or Waffles Recipe:
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No-Fail Dilly Bread (No Knead!)
The greatest part of this dilly bread is the ease at which it comes together. While bread is usually a very hands-on process, this bread has a short amount of prep time. With everything bagel seasoning, dill, and cottage cheese, it's a unique recipe you'll make time and again!
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Skip ahead:
0:00 Intro
0:27 Mixing the wet ingredients
3:08 Adding the dry ingredients
4:02 Finishing kneading the dough
4:44 Preparing the second rising
6:34 Putting the bread in the oven
8:01 Tasting the bread
INGREDIENTS:
- 1 1/4 cup whole milk cottage cheese, slightly warm
- 2 tbsp honey
- 1 tbsp butter melted
- 2 tsp dried dill
- 1 tbsp everything bagel seasoning
- 1 large egg
- 2 1/4 cups all-purpose flour
- 1 package (2 1/4 tsp) instant active dry yeast
- 1/4 tsp baking soda
INSTRUCTIONS
- Blend the cottage cheese until mostly smooth.
- In a large bowl, combine the blended cottage cheese, honey, butter, and egg. Whisk until smooth. Add the everything bagel seasoning, dried dill, flour, baking soda, and yeast. Using a fork or Danish whisk, combine the ingredients into a wet shaggy dough. Mix until the dough just begins to clear the sides of the bowl. Drizzle with neutral oil and cover to allow the dough to rest for one hour.
- After one hour, preheat the oven to 350°F. Do not worry about making sure the dough is doubled in size. Punch down and knead it into a ball. Place the ball on parchment paper in a 4-quart Dutch oven or 4-quart oven-safe bowl. Let the dough rest for an additional 30 minutes.
- After 30 minutes, use a sharp knife to cut an X into the top of the ball. Place the dough in the preheated oven. Bake until the bread is golden with an internal temperature of 190°F, about 40-50 minutes. Remove from the oven and cool in the bowl for 5 minutes. Finish cooling on a wire rack.
#bread #dill #noknead #foolproof