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How To make Cabrito Al Pastor (Broiled Kid)
2 Kids [baby goats], 6 1/2 to
-8 1/2 lbs each 3 tb Salt
1 c Mild vinegar
For the garnish: 2 c Guacamole (recipe
-separately) 3 tb White onion, chopped
1 c Tomato, finely chopped
3 tb Cilantro, finely chopped
3 tb Chiles serranos, finely
-chopped 1 Recipe Frijoles de Olla,
-mashed (recipe separately) 1 1/2 c Mozzarella OR Monterey Jack
-cheese, freshly grated 16 Totopos (crisply fried
-tortilla wedges) From Nuevo Leon. For the kid: Put kids in a large stockpot, and cover with water. Add salt and vinegar. Set aside for 2 hours. Meanwhile, build a pile of mesquite wood on the ground, and burn down to white coals. Remove kids from water and thread on spits. Arrange over the hot coals, and roast for 2 to 3 hours, depending on the kids' weight, basting occasionally with a little salted water. Turn spits continuously so that the meat cooks evenly, or use a rotisserie. Add more white coals if necessary. To serve, cut kid in pieces, and place on plates. Garnish with guacamole, onion, tomato, cilatro, and chiles. Serve withj Frijoles de Olla sprinkled with cheese, totopos, and Pico de Gallo sauce. The kid may be shredded and used in fried tacos. Makes 8 servings. From: THE TASTE OF MEXICO by Patricia Quintana, Stewart, Tabori & Chang, New York. 1986. ISBN 0-941434-89-3. Shared by: Karin Brewer, Cooking Echo, 3/93
How To make Cabrito Al Pastor (Broiled Kid)'s Videos
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#howtogrillgoat, #howtogrillcabrito, #grilledcabrito, #grilledgoat, #goatweberkettle, #weberkettle, #smokedcabritorecipes, #grilledcabritorecipes, #cabritoalaparrilla
Interested in smaller whole animals like goats, lamb or pigs? This is the place I got the Cabrito from, they have 2 locations.
Carniceria Los Potrillos
1023 E. 1st
Dumas, TX
806-934-3778
Carniceria Los Potrillos
1614 Tennessee Ave.
Dalhart, TX
806-244-37789
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Please kids let your helper know you will need help for recipe this thank you.
RECIPE
2 lb Smoked goat meat
1 cup Chopped onion
Pepper soup spices
2 tablespoon Tomato paste
1 teaspoon Salt
2 Red hot pepper
2 Fresh tomatoes
I ball onion
1 stick carrot
Fresh 1 inch ginger
4 Fresh cloves garlic
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Signature okro stew
3kg okro
5 crabs
4oogm tomatoes
6 peppers
Beef or goat meat
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Cow skin
Cow feet
Smoked mackerel
2 stock cubes
2ooml of palm oil
2 large onions