Kielbasa, Cabbage and Noodles - Super Easy Recipe!
This is one of my daughter’s favorite meals (Royce and I love it too)! So tasty, not too expensive (under $20) and easy to make! I’ve heard similar recipes called Haluski.
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Haluski (aka Cabbage and Bows)
Happy New Year! Today I'm sharing my mom's Haluski recipe which she lovingly refers to as Cabbage and Bows. This is an easy and flavorful side dish that will pair perfectly with your New Year's Day pork.
Haluski
1 large onion, thinly sliced
1 head of cabbage, thinly sliced
6 Tbsp. butter
1 lb. bowtie pasta or egg noodles
salt & pepper
In a large, nonstick skillet melt 4 Tbsp. butter over medium low heat. Add the sliced onions and cook until softened and slightly browned. Season with salt and pepper. Meanwhile, bring a large pot of water to a boil (I used 2 separate pots without thinking I could cook the pasta and cabbage together!). Salt the water and boil the pasta according to the package directions. Simultaneously, boil the cabbage for about 8 minutes (should be a similar cooking time to the pasta). Drain the pasta and cabbage. Add the pasta and cabbage to the cooked onions. Add the remaining 2 Tbsp. butter, season with salt and pepper, and stir to combine. Increase the heat to medium high and cook the haluski for about 15 minutes, stirring every few minutes so the pasta has time to brown and get crispy around the edges. ENJOY!
PORK & SAUERKRAUT:
SLOW COOKER PORK LOIN:
OVEN ROASTED PORK LOIN:
PULLED PORK TACOS:
SMOTHERED PORK CHOPS:
THE BEST BACON EVER:
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Theme song written and recorded by my talented husband!
#haluski #newyearsday #easysidedish
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Cabbage and Noodles (Káposztás Tészta)
This is simple but delicious comfort food made with just a few ingredients. Earlier it was the poor man's food as cabbage and pasta has always been available, but it's still a favorite dish in Hungarian households. We usually eat this as a main course, but it's also a great side dish for roast duck.
The key thing to make this food right is to caramelize the cabbage slowly until it's sweet, soft and dark brown. (it's not a problem - or even better if it over-browns in a few places)
There are two way to eat this: seasoned with salt and lots of black pepper, or with confectioners sugar sprinkled over. (I prefer the first one :D)
Ingredients (for 4-6)
2 lb (900 grams) cabbage (outer leaves removed)
1 lb (450 grams) dry noodles (square shaped)
1 tbsp salt
4 tbsp vegetable oil
2-3 tbsp sugar
freshly ground black pepper
Optional:
Confectioners sugar for serving
1. Cut the cabbage head into quarters, leaving the core in. (it'll help to hold the cabbage leaves together while grating)
2. Grate the cabbage with a grater or you can use a chopper /in that case, remove the core and chop the cabbage into pieces/
3. Sprinkle the grated cabbage with salt, mix with your hands and set aside for 25-30 minutes until it releases its juices.
4. Squeeze the water from the grated cabbage and reserve the juice for later use.
5. Heat the oil in a large pan, add the sugar, stir it well then caramelize it on medium-low heat
6. When the sugar is nicely browned add the cabbage into the pan and stir them together. Pour in a little from the reserved juice then mix well.
7. (Don't panic if you see the caramelized sugar becomes solid again from the cold cabbage- it'll dissolve during cooking)
8. Cover the pan and cook on low heat for about 30 minutes – don't forget to stir it sometimes!
9. Meanwhile cook your noodles in boiling salter water according to your packet instruction.
10. Drain it in a colander then wash it under cold running water. Let it drain.
11. Remove the lid from the pan and continue to cook the cabbage until all the liquid has evaporated, and the cabbage is soft and dark brown. Season it with lots of freshly ground black pepper.
12. Now, add the cooked noodles and gently stir them together (while the pan is still on low heat). Mix until the cabbage and the noodles are well combined.
13. It's ready! Serve it with more ground black pepper, or if you have sweet teeth sprinkle some confectioners sugar on top.
14. ENJOY!
/The music is based on a Hungarian folk song, played and made by my husband, MrStick© 2018 - (all rights reserved)/
Haluski (Fried Cabbage and Noodles)
Haluski (Fried Cabbage and Noodles) See the recipe here:
Keto Italian Beef with Cabbage Noodles Recipe
This meal is a gut-filling crowd pleaser! The thinly sliced cabbage acts like “noodles” in this hearty Italian meat sauce. It requires only a little prep work, and is finished within about 30 minutes so there’s no need to slave over the stove for hours! The recipe yields 8 servings which may sound like a lot, but this dish is great to meal prep to keep in the fridge and freezer for future meals!
Recipe source:
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Keto Italian Beef with Cabbage Noodles Recipe:
Ingredients
Hamburger or Ground Beef
Marinara Sauce
EVOO
Garlic
Salt
Italian Seasoning
Dried Basil
Fresh Basil
Cabbage
Instructions
1. Heat olive oil in a large pan or pot over medium heat. Once hot, add the ground beef, breaking it up with a spatula or spoon.
2. While the beef is cooking, slice a head of green cabbage. Cut the bottom of the cabbage off, then slice the head in half vertically. Cut each half in half again, then cut out the core. Thinly slice each quarter until you have thin shreds that look like noodles.
3. Add the garlic, salt, italian seasoning and basil to the meat. Once it is about halfway to being fully cooked, add in the jar of Rao’s sauce. Bring to a boil and reduce the heat to medium-low.
4. Add the shredded cabbage to the beef and toss with a pair of tongs. Once the cabbage is somewhat coated in the tomato and beef mixture, reduce the heat to medium-low and mostly cover the pan with a lid, just leaving a small crack for heat to escape and reduce. Allow the mixture to simmer for about 7-10 minutes, or until the cabbage softens.
5. Allow the mixture to simmer for about 7-10 minutes, or until the cabbage softens. Remove the lid from the pan and allow to cook for a few more minutes to evaporate any liquid that was released from the cabbage. Top with chopped basil and serve!
Quick Tip - Asian Noodles & Cabbage
Full recipe: