감칠맛이 좋은, 마파 배추 짬뽕 만들기 :: 쉽고 맛나요 :: Mapo Cabbage Noodles(Jjambbong)
*** 예상되는 질문들 하단에 TIP 으로 적어두었으니 참고하세요.
해물이 많이 들어가는 짬뽕은 왠지 시작부터 만들기 번거롭게 느껴지죠.
집에 남아 있는 채소를 이용해서 마파 스타일의 짬뽕을 만들어봤어요.
신기하게 짬뽕 맛도 나고, 마파 두부 맛도 나는데요,
국물이 걸쭉하기 때문에 면에도 간이 잘 스며들어서 참 맛있어요.
*** 계량은 저울(g), 밥스푼(Tbsp), 티스푼(tsp) 계량입니다 (계량스푼 아님)
[2인분]
✤ 기본 재료
- 중식면 250g (우동면, 중면, 라면 가능)
- 배추 3장, 110g (양배추 가능)
- 표고버섯 5개, 90g
- 부추한줌 35g
- 양파 1/4개 (큰거)
- 대파 흰대 40g
- 다진 돼지고기 100g
✤ 양념
- 두반장 25g(1스푼)
- 간장 8g(1스푼)
- 굴소스 5g(0.5스푼)
- 치킨스톡 5g(0.5스푼)
- 고추가루 10g(1스푼)
- 물 700ml
✤ 전분물
- 전분가루 25g(2.5스푼)
- 물 32g(4스푼)
✤ TIP
- 2~3분 내로 빨리 익는 면은 따로 삶을 필요 없이, 바로 넣어서 끓여내면 돼요.
- 두반장 대신 (고추장0.5+쌈장0.5스푼)으로 대체 할 수 있지만,
맛이 똑같지는 않아요.
#마파배추짬뽕
#짬뽕만들기
#배추요리
#마파짬뽕
#면요리
#아이디어요리
???? I N S T A G R A M
???? 레시피와 영상의 무단 도용을 금지합니다.
----------------------------------------------------------------------------------------------
Cabbage Noodles, Cabbage Recipe, Chinese style Noodles, Mapo Noodles, Jjambbong
Tagliatelle Di Cavolo, Ricetta Di Cavolo, Tagliatelle Di Stile Cinese, Tagliatelle Di Mapo
Nouilles au chou, Recette de chou, Nouilles à la chinoise, Nouilles Mapo
Mie Kubis, Resep Kubis, Mie ala Cina, Mie Mapo
نودلز الملفوف ، وصفة الملفوف ، نودلز على الطريقة الصينية ، نودلز مابو
बन्दागोभी नूडल्स, बन्दकोबी नुडल्स, चिनियाँ शैली नूडल्स, Mapo नूडल्स
Kålnudler, kåloppskrift, nudler i kinesisk stil, Mapo-nudler
Koolnoedels, Koolrecept, Chinese noedels, Mapo-noedels
Mì Bắp Cải, Bắp Cải Recipe, Mì Kiểu Trung Hoa, Mì Mapo
บะหมี่กะหล่ำปลี สูตรกะหล่ำปลี บะหมี่สไตล์จีน บะหมี่มาโป
Капустная лапша, Рецепт капусты, Лапша в китайском стиле, Лапша мапо
Kohlnudeln, Kohlrezept, Nudeln nach chinesischer Art, Mapo-Nudeln
Mee Kobis, Resepi Kobis, Mee gaya Cina, Mee Mapo
Macarrão de repolho, Receita de repolho, Macarrão estilo chinês, Macarrão Mapo
Makaron Kapusta, Przepis na Kapustę, Makaron Chiński, Makaron Mapo
Fideos De Col, Receta De Col, Fideos De Estilo Chino, Fideos De Mapo
Kålnudlar, Kålrecept, Kinesiska nudlar, Mapo Nudlar
Kålnudler, Kålopskrift, Kinesiske nudler, Mapo Nudler
رشته فرنگی کلم، دستور پخت کلم، رشته فرنگی به سبک چینی، نودل ماپو
पत्ता गोभी नूडल्स, पत्ता गोभी की रेसिपी, चाइनीज स्टाइल के नूडल्स, मेपो नूडल्स
Kaalinuudelit, kaaliresepti, kiinalaistyyliset nuudelit, Mapo-nuudelit
Lahana Eriştesi, Lahana Tarifi, Çin Usulü Erişte, Mapo Erişte
白菜麺、白菜レシピ、中華麺、マッパ麺、ちゃんぽん
大白菜面,大白菜食谱,麻婆面
Flavor-Packed Chinese Cabbage Chow Fun Noodles
????PURCHASE A CARBON STEEL WOK -
???? BROWSE KITCHENWARE AND INGREIDENTS -
❤️ SUPPORT THE CHANNEL -
???? PRINTABLE RECIPE -
Despite the simple ingredients, stir fry cabbage vermicelli noodle is surprisingly delicious. This is my favorite noodle dish, no one of because I am a huge fan of vermicelli noodles. They have such amazing texture and taste. This recipe is quick, easy, and full of flavors. There is no excuse not to give it a try.
INGREDIENTS
280 grams (10 oz) of cabbage, julienned
200 grams (7 oz) of vermicelli noodles, soak in hot water for 15 minutes
2 tbsp of dark soy sauce (Amazon Link -
1/2 tbsp of oil to coat the noodles
170 grams (6 oz) of skinless pork belly, cut into strips
1-2 tbsp of oil to stir fry
4 cloves of garlic, sliced thinly
1/2 inch of ginger, sliced thinly
2 scallions, dice the white part and cut the green part into 1 inch long stalks
2 tbsp of red dried chilies, cut into short pieces, optional
4-5 pieces of Thai bird eye chilies, roughly diced, optional
2 tbsp of Sichuan Dou Ban Jiang, if you don't eat spicy food, use soybean paste (Amazon Link -
1.5 tbsp of soy sauce (Amazon Link -
INSTRUCTIONS
Soak the vermicelli noodles in 2 liters of hot water for 15 minutes.
While waiting, julienne the cabbage; slice the garlic and ginger thinly; separate the white and green parts of the scallions; dice the white part of and cut the green part into 1-inch-long stalks; Julienne the pork belly into strips. You can use thick cuts of bacon for more flavors or skip the meat if you are vegan.
Optionally, cut the red dried chilies into short pieces and dice the Thai bird eye chilies.
Drain the noodles thoroughly and season them with dark soy sauce to get the desired brown color. Coat the noodles with vegetable oil to prevent sticking.
Turn the heat to high and heat the wok until smoking hot. Add oil and switch the heat to low. Saute the pork belly until golden brown, and a few tbsp of pork fat is rendered.
Add garlic, ginger, the white part of the scallions, red dried chilies, Thai bird eye chilies, and 2 tbsp of Dou Ban Jiang, and stir over low heat until the oil turns red. If you don't eat spicy food, replace the dou ban jiang with soybean paste.
Add the cabbage and stir over medium heat until the cabbage is welted.
Add the noodles along with 1.5 tbsp of soy sauce. Keep mixing over high heat for a few more minutes.
Before serving, toss in the green parts of the scallion and mix well.
Haluski (Cabbage & Noodles)
A traditional Coal Region Polish dish, this is a great way to use cabbage! Simple and hearty! I will share in another video how to make home made haluski noodles. This is the quick version.
Halsuki
1 small head of cabbage, cut up/shredded
1/2 of a 12 oz bag of No Yolks Egg Noodles
Butter
Garlic powder
Pepper
Boil noodles as directed, drain.
In butter or a little oil, saute cabbage until tender and translucent.
Add in the noodles, another tbs of butter or so, garlic powder and pepper to taste.
Mix well and done when noodles are very lightly fried in with the cabbage.
*******************************************************************
MAILING ADDRESS:
Helga's Pennsylvania Cooking
P.O. Box 12
5 E Roosevelt Ave
Elysburg, PA 17824
*************************************************************
Disclaimer:
BE ADVISED: Any public comment left on Helga's Pennsylvania Cooking may get a video response from me rather than a written response. IF YOU ARE NOT COMFORTABLE WITH THIS DO NOT COMMENT!
I am not responsible for any damage or illness anyone does to equipment or themselves from the information contained in the video. If you follow the video and you do not use proper ingredients or cooking methods and hygiene and get sick, it is your fault and not that of Helga's Pennsylvania Cooking! This information is given with the understanding that if you use this information you do so with no liability to Helga's Pennsylvania Cooking or this channel. These videos are for entertainment purposes only! Due to factors beyond the control of Helga's Pennsylvania Cooking , it cannot guarantee against unauthorized modifications of this information, or improper use of this information.Helga's Pennsylvania Cooking assumes no liability for property damage or injury/illness incurred as a result of any of the information contained in this video. Helga's Pennsylvania Cooking recommends safe practices when working with appliances, utensils, and safe cooking practices, or any other tools or equipment seen or implied in this video. Due to factors beyond the control of Helga's Pennsylvania Cooking, no information contained in this video shall create any express or implied warranty or guarantee of any particular result. Any injury/illness, damage or loss that may result from improper use of these tools, equipment, or the information contained in this video is the sole responsibility of the user and not Helga's Pennsylvania Cooking.
Easy Polish Haluski Recipe
Polish Haluski, noodles and cabbage, is the easy comfort food you need in your dinner rotation. Make with bacon or without, this is food for the soul.
-----------------------------------------FULL RECIPE BELOW----------------------------------------
8 ounces medium egg noodles
▢ 3 sliced bacon, chopped
▢ 3 tablespoons salted butter
▢ 1 1/2 cup sliced onion
▢ 1 head cabbage, cored and sliced thinly
▢ 1/2 tsp kosher salt
▢ 1/2 tsp fresh ground pepper
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions. Drain and set aside.
Heat a large, deep skillet over medium high heat. Add the bacon to the pan and cook until crispy. Transfer the bacon to a plate with a slotted spoon and set aside.
Add the onions and cabbage to the skillet cooking until wilted, approximately 8-10 minutes, stirring occasionally.
Add the noodles and bacon to the cabbage tossing to combine. Stir in 2 tablespoons butter and season with salt and pepper.
Serve immediately.
Print the recipe:
**************************************************************************
☎️
SUBSCRIBE to my channel:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TWITTER:
CONTACT ME: Kellie@TheSuburbanSoapbox.com