How To make Cabbage Carrot & Onion Curry
1/2 sm Cabbage
3 md Carrots
2 lg Onions
1 tb Ghee
1/2 ts Cumin
1/4 ts Turmeric
1/4 ts Mustard seeds
1/4 ts Chili powder
1/4 ts Coriander
1/4 ts Cinnamon powder
Salt, to taste Cut the cabbage into small pieces. In a separate container cut carrots into thin rounds. Peel onions and cut into small pieces. In a medium-sized pan saute the onion with butter or margarine. When onions feel soft, add mustard seeds. 30 seconds after that add cumin powder, coriander powder, and turmeric powder. Mix the spices. Drop carrots in pan and saute. Put the lid on for 5 minutes. Now add cabbage. Mix all the vegetables together. Add cinnamon powder, salt, and chili powder. Put the lid on. Wait for 5 minutes. Turn over mixture in pan. Make sure the spices don't stick to the bottom of the pan. Put the lid back on and leave it another 8 minutes. If you want curry to be softer, keep the lid on longer after cooking. Serve hot or warm. Anadi Naik in "Vegetarian Journal Reports" Posted by Karen Mintzias
How To make Cabbage Carrot & Onion Curry's Videos
cabbage carrot and capsicum mix veg
Simple Cabbage Sabzi | पत्ता गोभी की सब्ज़ी | Lunch Box Recipes | Easy Gobhi Recipe In Hindi | Varun
Learn How To Make Simple Cabbage Sabzi Recipe, a Lunch Box Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Easy Gobhi Recipe In Hindi aka पत्ता गोभी की सब्ज़ी at home and share with us your experiences in the comments section below.
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Ingredients:-
½ kg. Green Cabbage, chopped
2 tbsp. Oil
1 tsp. Black mustard seeds
½ tsp. Cumin seeds
¼ tsp. Asafoetida
10 Curry leaves
½ tsp. Turmeric Powder
2 tbsp. Split Chickpeas (soaked in lukewarm water for 30 minutes)
½ cup Potato dices
¼ cup Green Peas
½ cup Coconut, freshly grated
Salt, as required
¼ cup Coriander Leaves
Method:-
- In a pan heat oil and crackle mustard seeds in it and add cumin seeds, asafoetida, curry leaves, turmeric powder and cabbage. Mix well.
- Add the soaked split chickpeas, green peas, potato dices, salt and 1 tsp. Water.
- Cover with a lid and cook for 15 minutes.
- After 15 minutes, add coriander leaves, grated coconut and mix well.
- Garnish with more coriander and grated coconut and serve.
Cabbage Vegetable is ready to eat!
HAPPY COOKING!!!
Host: Varun Inamdar
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Cabbage, Carrot and Spinach mixed dish
Cabbage, Carrot and Spinach mixed dish/ Vegan recipes/ Healthy cooking
Lets make something healthy and full of nutrition, yet delicious. Quick and easy to make. Try it !
INGREDIENTS:
Oil- 2-3 tbs
Red chili- 1 chopped
Garlic- 2 cloves, chopped
Onion- 1 chopped
Spinach- 200 gms, chopped
Carrots- 2 nos/ 200 gms, grated
Cabbage- ¼ th part or 200 gms, grated
Lime juice- ½ lime.
Salt to taste
Pepper- freshly ground
Coconut- ¼ th cup grated
METHOD:
1. Heat a pan, add about 2-3 tbsp of oil.
2. To the oil add, red chili, garlic and onion and fry for 2 min,
3. Now add washed and chopped spinach and fry for about 5 min.
4. Then add the grated carrots and fry again for about 5 min.
5. Lastly add the grated cabbage and fry again for 5 min.
6. Add juice of half lime, salt and some pepper.
7. Add grated coconut and mix well.
8. Cover and cook for 5 min on low heat.
9. Serve hot
Cooking time 15- 20 min.
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Hotel Style Cabbage Poriyal/ Cabbage Carrot Poriyal/ Cabbage Recipes
#CabbagePoriyal #PoriyalRecipes
Cabbage Poriyal
Ingredients
Cabbage – 150 grams
Carrot – 1
Fresh green peas
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – 1 teaspoon
Chopped shallots – 10
Chopped garlic cloves – 3
Green chilli – 3
Curry leaves
Moong dal – 5 tbl spoon
Grated coconut – 4 tbl spoon
Coriander leaves
Salt
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cabbage curry recipe : with carrot and green peas
Tasty Cabbage Curry with Carrot and Green peas
Ingredients:-
500gms-Cabbage
4nos-Carrot
50gms-Green peas
3nos-Tomato
2nos-Onion
4nos-Green Chilli
Coriander for garnishing
Curry leaves
Red chilli pwdr
Haldi
Salt to taste
Ginger Garlic paste
Garam masala
Jeera
Oil-50gms
Simple and easy recipe with home made items