Ingredients 2 tablespoon oil 1 teaspoon mustard seeds 1 teaspoon urad dal 1 teaspoon cumin seeds 1 each green chili 1 cup vegetables, mixed 1 each cabbage 1
salt, to taste 1
turmeric, pinch
Directions: Heat oil, mustard seeds, urad dal, cumin seeds, and green chili. Roast for a few seconds. Add mixed vegetables and cabbage. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes, then cover and cook on low until done.