How To make Cabbage Carrot & Onion Curry
1/2 sm Cabbage
3 md Carrots
2 lg Onions
1 tb Ghee
1/2 ts Cumin
1/4 ts Turmeric
1/4 ts Mustard seeds
1/4 ts Chili powder
1/4 ts Coriander
1/4 ts Cinnamon powder
Salt, to taste Cut the cabbage into small pieces. In a separate container cut carrots into thin rounds. Peel onions and cut into small pieces. In a medium-sized pan saute the onion with butter or margarine. When onions feel soft, add mustard seeds. 30 seconds after that add cumin powder, coriander powder, and turmeric powder. Mix the spices. Drop carrots in pan and saute. Put the lid on for 5 minutes. Now add cabbage. Mix all the vegetables together. Add cinnamon powder, salt, and chili powder. Put the lid on. Wait for 5 minutes. Turn over mixture in pan. Make sure the spices don't stick to the bottom of the pan. Put the lid back on and leave it another 8 minutes. If you want curry to be softer, keep the lid on longer after cooking. Serve hot or warm. Anadi Naik in "Vegetarian Journal Reports" Posted by Karen Mintzias
How To make Cabbage Carrot & Onion Curry's Videos
Simple delicious Cabbage carrot curry recipe : Indian style
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Cabbage Curry Recipe | Cabbage & Carrot Curry I Cabbage Recipe | Vegan Curry | Easy CabbageCurry
Here is a quick, easy and delicious cabbage recipe for you to try! Curried Cabbage takes next to no time to make and it's a great dish to enjoy as a side dish with dal or any other curries.
This is a vegan curry that is light and healthy and very economical too!
Simple Cabbage Sabzi | पत्ता गोभी की सब्ज़ी | Lunch Box Recipes | Easy Gobhi Recipe In Hindi | Varun
Learn How To Make Simple Cabbage Sabzi Recipe, a Lunch Box Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Easy Gobhi Recipe In Hindi aka पत्ता गोभी की सब्ज़ी at home and share with us your experiences in the comments section below.
Please click on the CC button for English subtitles!
Ingredients:-
½ kg. Green Cabbage, chopped
2 tbsp. Oil
1 tsp. Black mustard seeds
½ tsp. Cumin seeds
¼ tsp. Asafoetida
10 Curry leaves
½ tsp. Turmeric Powder
2 tbsp. Split Chickpeas (soaked in lukewarm water for 30 minutes)
½ cup Potato dices
¼ cup Green Peas
½ cup Coconut, freshly grated
Salt, as required
¼ cup Coriander Leaves
Method:-
- In a pan heat oil and crackle mustard seeds in it and add cumin seeds, asafoetida, curry leaves, turmeric powder and cabbage. Mix well.
- Add the soaked split chickpeas, green peas, potato dices, salt and 1 tsp. Water.
- Cover with a lid and cook for 15 minutes.
- After 15 minutes, add coriander leaves, grated coconut and mix well.
- Garnish with more coriander and grated coconut and serve.
Cabbage Vegetable is ready to eat!
HAPPY COOKING!!!
Host: Varun Inamdar
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Carrot cabbage thoran recipe | Cabbage carrot thoran recipe
Cabbage carrot thoran is a quick stir fry made with carrot and cabbage.Cabbage thoran is one of the must side dish in Sadya menu.
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For more detailed description with step by step pictures check here: :
Ingredients:
2 cups cabbage shredded
3/4 cup carrot grated finely
1/4 tsp turmeric powder
1/2 cup water
salt to taste
To grind to a coarse mixture:
1/2 cup coconut
5 nos small onion
2 nos garlic
1 tsp cumin seeds
1 long green chilli
To temper:
2 tbsp coconut oil
1/2 tsp mustard seeds
1 small red chilli
few curry leaves
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