Traditional homemade beef roulades - recipe for beef chops, meat
Hello ????
Today we will make traditional beef chops that are perfect for any occasion. It doesn't matter if it's a birthday, christening, Christmas, wedding or New Year's Eve - the recipe for beef roulades is irreplaceable.
Enjoy ????
Ingredients for 1 beef roulade:
- A piece of meat approx. 250-350 grams
- 3-4 slices of bacon
- 0.5 - 1 pickled cucumber
- 1 medium onion
- 1 teaspoon of grainy mustard
- 1 tablespoon of flour
- Butter for frying
- 500 ml of broth
- Optionally, 1 onion for the stock
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So lecker, du hast noch nicht gegessen. Rinderrouladen Rezept. Schweizer Rindfleisch Rezept.
So lecker, du hast noch nicht gegessen. Rinderrouladen Rezept. Schweizer Rindfleisch Rezept.
Sie werden von diesem traditionellen Schweizer Rindfleischrezept begeistert sein. Ich liebte das Rezept für Schweizer Hackbraten. Es stellte sich heraus, dass es ein köstliches und Gourmet-Dinner war. Der Geschmack von Rinderrouladen in Wein und Brühe ist sehr zart und würzig. Die Sauce, in der sie zubereitet wurden, ist erstaunlich und im Geschmack nicht gewöhnlich. Kochen Sie mit mir. Ich hoffe, Ihnen gefällt das Schweizer Rindfleischrezept.
Rezept und Zutaten.
1 Zwiebel.
8 Gurken.
Toko in Scheiben geschnittenes Rindfleisch.
Salz.
Pfeffer.
Senf.
Speck (geräuchert).
Fixieren Sie die Form der Rollen.
Butter.
Olivenöl.
Auf beiden Seiten anbraten.
Über einem hohen Feuer.
Fleischbrühe 0,5 Liter.
Salz.
Trockener Rotwein 180 ml.
Öl zu gekochten Kartoffeln geben.
Etwas Milch.
Kartoffelpüree herstellen.
Hat dir mein Rezept gefallen?
Guten Appetit
Ich hoffe, Sie genießen alle Rezepte, Sie können sie mit Ihren Freunden in sozialen Netzwerken teilen und mir Ihre Fragen schreiben oder einfach ein Emoticon hinzufügen. Dies ist sehr wichtig für die Entwicklung meines Kanals
#alle_rezepte
#rezept
En
So delicious, you haven't eaten yet. Beef roulades recipe. Swiss beef recipe.
You will be amazed by this traditional Swiss beef recipe. I loved the recipe for Swiss meatloaf. It turned out to be a delicious and gourmet dinner. The taste of beef roulades in wine and broth is very delicate and spicy. The sauce they are made in is amazing and not ordinary in taste. Cook with me. I hope you like the Swiss beef recipe.
Recipe and Ingredients.
1 onion.
8 cucumbers.
Toko sliced beef.
Salt.
Pepper.
Mustard.
Bacon (smoked).
Fix the shape of the rollers.
Butter.
Olive oil.
Fry on both sides.
Over a high fire.
Meat broth 0.5 liters.
Salt.
Dry red wine 180 ml.
Add the oil to the boiled potatoes.
Some Milk.
Make mashed potatoes.
Did you like my recipe?
Bon Appetit
I hope you enjoy all the recipes, you can share them with your friends on social networks and write me your questions or just add an emoticon. This is very important to the development of my channel
Fr.
Tellement délicieux que vous n'avez pas encore mangé. Recette de roulades de boeuf. Recette de boeuf suisse.
Vous serez surpris par cette recette traditionnelle de bœuf suisse. J'ai adoré la recette du pain de viande suisse. Cela s'est avéré être un dîner délicieux et gastronomique. Le goût des roulades de bœuf au vin et au bouillon est très délicat et épicé. La sauce dans laquelle ils sont préparés est incroyable et n'a pas un goût ordinaire. Cuisinez avec moi. J'espère que la recette du bœuf suisse vous plaira.
Recette et ingrédients.
1 oignon.
8 concombres.
Boeuf tranché Toko.
Le sel.
Poivre.
Moutarde.
Bacon (fumé).
Fixez la forme des rouleaux.
Le beurre.
Huile d'olive.
Frire des deux côtés.
Sur un grand feu.
Bouillon de viande 0,5 litre.
Le sel.
Vin rouge sec 180 ml.
Ajouter l'huile aux pommes de terre bouillies.
Un peu de lait.
Faire de la purée de pommes de terre.
Vous avez aimé ma recette ?
bon appétit
J'espère que vous apprécierez toutes les recettes, vous pourrez les partager avec vos amis sur les réseaux sociaux et m'écrire vos questions ou simplement ajouter une émoticône. C'est très important pour le développement de ma chaîne