How To make Bye Bye Birdy Curry Dip
2 c Water
1 1/2 t Lemon Juice
1 ea Md Granny Smith Apple
1 c Mayonnaise
1 c Celery; Finely Diced
3/4 c Fresh Pineapple; Crushed, OR
8 1/4 oz Pineapple;Crushed,Drain Well
2 t Curry Powder
1/2 t Salt
1/4 t Black Pepper
1/2 c Cashews; Chopped
1/4 c Blue Cheese; Crumbled, *
* Use Gorgonzola cheese if available otherwise any blue-veined cheese will do. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Mix the water and lemon juice in a small bowl. Slice the Granny Smith apple and put the slices into the lemon water to soak. Set aside. Put the mayonnaise into a serving bowl and add the celery, pineapple, curry powder, salt and pepper and blend well. Fold in the cashews. Remove the apple slices from the lemon water and dice. Stir into the mixture and then stir in the Gorgonzola cheese, blending well. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Pita Triangles, Bread Chunks, Radishes, Scallions, Turnips, Bell Peppers
How To make Bye Bye Birdy Curry Dip's Videos
PORTUGESE BAKED FISH MALAYSIA SETTLEMENT STYLE | SHERSON LIAN
This week, let's bring Melaka to YOU! In this episode, I’ll be cooking one of Melaka's iconic grilled fish recipes, Portuguese Baked Fish, Malaysia settlement style. Its rich flavours will surely elevate the inherent sweetness of the fish and you must try it with a bowl of hot rice to get the full experience of it. I hope you guys enjoy it as much as we did, good luck!
Ingredients:
- Shallots
- Birds eye chili / Thai chili
- Fresh turmeric
- Galangal
- Lemon grass
- Coriander's root
- Candlenut
- Dried chillies
- Fresh red chillies
- Shrimp paste
- Red Snapper (Fish)
- Torch ginger flower / Bunga Kantan
- Coriander
- Lime
#AsamPedas #PortugueseBakedFish #MelakaFood #MalaysianRecipe #Tasty #Delicious
___________________________________________________________________
[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Azim Yazid
+6012 2777 564
Sambal belacan Malaysian Chili Paste [English Subtitled]
Please do away with the candlenuts as it shouldn't be taken raw.
how too boll parfect leg cutter in tennis ball 3 finger????????#sorts #sports #cricket
পাৰ মাংসৰ জোল | Assamese Meat Recipes | Pigeon Meat Curry I Assamese Cuisine
Copyright © ChefBB’sKitchen
Authentic Assamese Cuisine
#paromankhorecipe
#paromangshorecipe
#paromamankhorecipebychefbbskitchen
#pigeonmeatrecipe
How To Make SOUTHERN SOUR CURRY PASTE | Krueang Gaeng Som | เครื่องแกงส้ม| Authentic Thai Recipe #58
Making fresh authentic Thai curry paste doesn't get any easier than this. This is my family recipe for a traditional sour curry paste - give it a try.
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Thai Southern Sour Curry Paste recipe (4 persons)
Ingredients:
6 dried chilies
4 deseeded dried chilies
3 fresh bird eye chilies
2 Thai shallot
2 big cloves garlic (or 8 small cloves of Thai garlic)
2 inch long turmeric
1 tbsp shrimp paste
1 tsp sea salt
Music from Epidemic sound.
Gear used:
Fujifilm X-T4
Godox UL-150
Godox LC500R
I tried making a Thai curry for my Indian parents
Get the printable recipes here!
Thai Green Curry:
Thai Green Curry Paste:
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*IN THIS VIDEO*
Vitamix professional-grade blender:
Vitamix 32-ounce container:
Maesri Thai green curry paste:
Dutch oven:
Dried makrut lime leaves:
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Instant Pot 6 quart:
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Large Cutting Board:
Digital scale:
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KEY MOMENTS
00:00 What just happened??
00:06 Introduction
00:24 How to make with Store Bought Curry Paste
05:48 Thai Curry with Homemade Curry paste (my favorite!)
10:10 Super Cool Cooking Montage
10:51 Taste Test with MY PARENTS!!