How To make Bye Bye Birdy Curry Dip
2 c Water
1 1/2 t Lemon Juice
1 ea Md Granny Smith Apple
1 c Mayonnaise
1 c Celery; Finely Diced
3/4 c Fresh Pineapple; Crushed, OR
8 1/4 oz Pineapple;Crushed,Drain Well
2 t Curry Powder
1/2 t Salt
1/4 t Black Pepper
1/2 c Cashews; Chopped
1/4 c Blue Cheese; Crumbled, *
* Use Gorgonzola cheese if available otherwise any blue-veined cheese will do. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Mix the water and lemon juice in a small bowl. Slice the Granny Smith apple and put the slices into the lemon water to soak. Set aside. Put the mayonnaise into a serving bowl and add the celery, pineapple, curry powder, salt and pepper and blend well. Fold in the cashews. Remove the apple slices from the lemon water and dice. Stir into the mixture and then stir in the Gorgonzola cheese, blending well. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Pita Triangles, Bread Chunks, Radishes, Scallions, Turnips, Bell Peppers
How To make Bye Bye Birdy Curry Dip's Videos
PORTUGESE BAKED FISH MALAYSIA SETTLEMENT STYLE | SHERSON LIAN
This week, let's bring Melaka to YOU! In this episode, I’ll be cooking one of Melaka's iconic grilled fish recipes, Portuguese Baked Fish, Malaysia settlement style. Its rich flavours will surely elevate the inherent sweetness of the fish and you must try it with a bowl of hot rice to get the full experience of it. I hope you guys enjoy it as much as we did, good luck!
Ingredients:
- Shallots
- Birds eye chili / Thai chili
- Fresh turmeric
- Galangal
- Lemon grass
- Coriander's root
- Candlenut
- Dried chillies
- Fresh red chillies
- Shrimp paste
- Red Snapper (Fish)
- Torch ginger flower / Bunga Kantan
- Coriander
- Lime
#AsamPedas #PortugueseBakedFish #MelakaFood #MalaysianRecipe #Tasty #Delicious
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Azim Yazid
+6012 2777 564
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Introducing the beloved Thai table condiment - Prik Nam Pla! This simple and delicious sauce is served with almost every dish in Thai cuisine, and for a good reason. Click the link for a printable recipe and helpful cooking tips
Impress your family and friends with my mouth-watering Thai dishes, from quick weeknight dinners to elaborate holiday feasts and street food. Click the link to explore my recipe collection, and remember to subscribe for the latest recipes and cooking techniques.
#thai #thaicooking #thaifoodlover #thairecipes #fishsauce
how too boll parfect leg cutter in tennis ball 3 finger????????#sorts #sports #cricket
Cooku with Comali Ashwin Recipe|| Paneer Nest || Bird's Nest Recipe || Paneer Snack Recipe
Paneer Birds Recipe Easy and innovative Recipe
Especially kids Special Snack Recipe
Ingredients
Boiled Potato 2 nos
Paneer 200gms
Onion 1 no
Coriander leaves
Chilli Powder 3/4 Tsp
Garam Masala 1/2 Tsp
Cumin Powder 1/2 Tsp
Pepper Powder 1/2 Tsp
Corn Flour 1 Tsp
Maida 2 Tbsp
Vermicelli 1 Cup
Salt To Taste
#Paneernestrecipe
#Cookuwithcomalirecipe
#Paneersnackrecipe
#Snackrecipe
#Birdnestrecipe
How To Make SOUTHERN SOUR CURRY PASTE | Krueang Gaeng Som | เครื่องแกงส้ม| Authentic Thai Recipe #58
Making fresh authentic Thai curry paste doesn't get any easier than this. This is my family recipe for a traditional sour curry paste - give it a try.
ＬＩＫＥ | ＣＯＭＭＥＮＴ | ＳＨＡＲＥ | ＳＵＢＳＣＲＩＢＥ
Thai Southern Sour Curry Paste recipe (4 persons)
Ingredients:
6 dried chilies
4 deseeded dried chilies
3 fresh bird eye chilies
2 Thai shallot
2 big cloves garlic (or 8 small cloves of Thai garlic)
2 inch long turmeric
1 tbsp shrimp paste
1 tsp sea salt
Music from Epidemic sound.
Gear used:
Fujifilm X-T4
Godox UL-150
Godox LC500R
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Cooking 10 goat intestine curry in a village style. Goat intestine recipe is a very tasty and also good for health..