How To make Butterscotch Sticks
1/2 cup bbutter
2 cups brown sugar packed
2 eggs
2 cups sifted flour
2 teaspoons baking powder
1/2 cup chopped nuts
1/2 teaspoon salt
2 teaspoons vanilla
Melt butter in small saucepan; stir in sugar and cool. Blend in the eggs Stir in remaining ingredients. Spread on a 13 x 9" pan. Bake in a slow oven, 325 degrees, for about 30 minutes. The bars may seem soft- not to worry, they will firm up as they cool. While still warm, cut into sticks about 2 x 1/2". Remove from pan and roll in ppowdered sugar if you wish. NOTE Toasting the walnuts for this recipe really adds to the flavor.
How To make Butterscotch Sticks's Videos
BUTTERSCOTCH BARS
BUTTERSCOTCH BARS
120 grams salted butter
¾ cup brown sugar
120 grams liquid glucose
2 whole eggs
2 cups La Filipina Bread Flour
½ teaspoon baking powder
½ teaspoon baking soda
Sticky date pudding with hot butterscotch sauce recipe! | Every Day Kitchen | 9Honey
In this episode of EVERY DAY KITCHEN, Jane gets sticky with sticky date! This simple version of a classic sticky date pudding is an instant hit combining glorious sticky dates with a hot butterscotch sauce and a scoop of vanilla ice-cream to keep you feeling warm and fuzzy in winter. Get the full recipe here:
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EASY CARAMEL BARS
EASY CARAMEL BARS
1 1/2 cup salted butter
1 can condensed milk
8 egg yolks
1 cup white sugar
1/2 teaspoon baking powder
1 cup powdered milk
2 cups all-purpose flour
Butterscotch Shot Glasses
Here’s what you need:
Yields: 1 shot glass
Ingredients:
7 Hard Candies (We used Butterscotch)
Instructions:
Preheat the oven to 300˚F/150˚C.
Cut parchment paper into a 5 x 5 square and place on a baking sheet. Arrange candies into a circle with one candy in the middle. Bake for about 5 minutes, or until the candies have melted into one molten piece. Slide parchment paper & molten candy from the baking tray to a cold counter top and let it cool for 30-45 seconds. CAREFULLY (will still be very hot) & quickly peel the paper off and place the center of the candy on an upside down shot glass. Push the sides of the candy down around the glass quickly with your fingers and let it harden and cool to room temperature. Make sure that whatever liquid you are pouring and the candy shot glass are the same temperature, or else the candy will crack. All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
Claire Saffitz Bakes Delicious Butterscotch Blondies Recipe | Dessert Person
Claire Saffitz Bakes Delicious Butterscotch Blondies Recipe | Dessert Person
Special thanks to Heilala Vanilla for sponsoring today's video. Head over to and use code claire23 for 20% off your order!
Today we have a simple recipe for you that celebrates one of my favorite flavors in baking, Butterscotch. Follow along as Claire Saffitz makes the most delicious Butterscotch Blondies.
#baking #clairesaffitz #dessert
Butterscotch Blondies
Makes 16
Special Equipment: 8x8-inch baking pan
BUTTERSCOTCH
⅔ cup packed dark brown sugar (140g)
7 tablespoons butter (100g)
½ teaspoon kosher salt
2 teaspoons vanilla paste, seeds scraped from 1 vanilla bean, or 2 teaspoons vanilla extract
BLONDIES
12 tablespoons salted butter (170g), plus more for the pan
1⅔ cups all-purpose flour (225g)
¾ teaspoon baking soda
½ teaspoon kosher salt
1⅓ cups packed light brown sugar (280g)
2 large eggs (100g), cold from the fridge
1 tablespoon vanilla extract
Flaky salt (optional)
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Butterscotch Pie from Undertale | Arcade with Alvin
This week on Arcade with Alvin, Alvin is recreating the butterscotch pie from Undertale.
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