How To make Butterscotch Quickies
5 cups cornflakes
1/4 cup peanut butter
1 package (12 oz.) butterscotch chips
Melt in a glass bowl, the peanut butter and butterscotch in the microwave for a pproximately 3 minutes. Remove. Mix in the cornflakes. Drop by teaspoonfuls on to waxed paper. Let firm for about an hour or put in refrigerator to speed up process.
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How To make Butterscotch Quickies's Videos
Homemade Brand Ice Cream: Butterscotch Cookie & Tropical Truth Review
This is a taste test/review of the Homemade Brand Ice Cream in two flavors including Butterscotch Cookie and Tropical Truth. They were $2.58 each at Walmart.
* Butterscotch Cookie – butterscotch ice cream with a butterscotch ripple and soft sugar cookie dough. 2/3 cup (110g) = 240 calories
* Tropical Truth – ice cream flavored with Rhinegeist Truth India Pale Ale with swirls of grapefruit and mango. 2/3 cup (110g) = 220 calories
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
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Butterscotch sauce home made recipe//butterscotch cake recipe//simple and easy butterscotch sauce
2 Butterscotch Birthday Cocktails Noreen's Kitchen
Greetings! In honor of Rick's birthday (March 1st) we are sharing with you two fantastic cocktails made with butterscotch schnapps!
The first one is simple and basic and one of Rick's extreme favorites, he likes to call it the Butterscotchy scotch, scotch in honor of Ron Burgundy of Anchorman fame. This one is smooth, sweet and too easy to drink. Two easy ingredients go into the glass over some ice, equal parts of butterscotch schnapps and heavy cream or half and half. Pour yourself a double if you choose because this one goes down easy and has a light alcohol content. Sip away and enjoy! This drink's original name is also know as a buttermilk.
The second one is a delicious butterscotch truffle. Combine 2 ounces of butterscotch schnapps with 1 ounce each of Irish creme liqueur and chocolate creme liqueur. I have used Godiva. You can also add 2 ounces of cream or half and half if you like. Blend this one over ice as well, stir and enjoy. This one is the perfect sweet ending to an evening or the perfect way to say Happy Birthday to your amazing husband!
I hope you give these delicious cocktails a go and I hope you love them!
Happy Sipping!
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Soft & Moist Eggless Butterscotch Cake
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Ingredients:
To make cake:
2 cups all-purpose flour
1 tsp baking soda
2 tsp baking powder
1/4 tsp salt
1/4 cup butter
1/4 cup oil
1 tin (396 g) condensed milk
1 tbsp vanilla essence
1 1/2 tsp vinegar
1 cup milk
To make praline:
3/4 cup sugar
2 tbsp butter
1/4 cup almonds
To make butterscotch sauce:
1/4 cup butter
1/2 cup packed brown sugar
1/2 tsp sea salt
1/2 cup heavy whipping cream
To make frosting:
8 oz (226 g) cream cheese
2 1/2 cup heavy whipping cream
1/4 cup sugar
1 tsp vanilla essence
Butterscotch Hard Shell Ice Cream Sauce -- Lynn's Recipes
Lynn demonstrates how to make a Butterscotch Hard Shell Ice Cream Sauce that is delicious over ice cream. It hardens over the ice cream, similar to the type found in the grocery store.
1 cup butterscotch chips
¼ cup butter, cubed
3 Tablespoons evaporated milk
In a heavy saucepan, combine butterscotch chips, butter and milk. Cook and stir over low heat until chips are melted and the mixture is smooth. Serve warm over ice cream (sauce will harden). Refrigerate any leftovers. Sauce can be reheated in the microwave. Yield: 1 cup
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Butterscotch Box Cake Mix Hack
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Butterscotch Box Cake Mix Hack
1 Box Pillsbury White Cake
4 Eggs
1/3 Vegetable Oil
1 Cup Water
1 Cup Whole Milk
1/2 Cup Sour Cream
1 Pack of Butterscotch Instant Pudding
1 Cup Butterscotch Chips
In a deep bowl, mix together eggs. Add the cake mix powder, pudding, milk, sour and mix until just combined.
Pour this batter into 2 greased cake pans. Bake at 350 degrees for 30 minutes or until an inserted toothpick in the center comes out clean.
Let this cake cool down and come to room temperature. Remove the cake from your pan. Frost your Cake.
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