1/4 c Golden crisco shortening 1/2 c Creamy peanut butter 1 pk Butterscotch chips 6 c Corn flakes 2/3 c Miniature semi-sweet -chocolate chips Chopped peanuts Or chocolate sprinkles -(optional) 1. Melt Golden Crisco Shortening, peanut butter and butterscotch chips in large saucepan on very low heat. 2. Stir constantly until melted and smooth. Remove from heat. 3. Pour corn flakes into large bowl. Pour hot butterscotch mixture over corn flakes. 4. Stir with large spoon until corn flakes are coated. 5. Stir in chocolate chips. 6. Spoon out mixture (scant 1/4 cup/50 mL) into mounds on waxed paper-lined baking sheets. 7. Sprinkle with chopped nuts or chocolate sprinkles, if desired. 8. Refrigerate until firm before serving. int: Try your favourite unsweetened cereal flakes in place of corn flakes. Makes 3 dozen 2-1/2 inch (6 cm) cookies Baking Time: No bake -----
How To make Butterscotch Haystacks's Videos
How to make Butter-scotch haystacks
How to Make Butterscotch Haystacks - Christmas candy gift idea! No peanut butter. Two ingredients!
Haystacks (aka Butterscotch Haystacks) are a must-have at Christmastime. These no-bake cookies (or candy, if you consider it that) are made with just two ingredients: butterscotch morsels and chow mein noodles. They are great for your own family gathering, or to give as a super-easy Christmas candy in a homemade box of goodies!
Butterscotch Haystacks
Get inspired by one of the best late night snacks (Chinese take out) -- -- and get the ingredients and recipe below!
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INGREDIENTS
1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels 3/4 cup creamy peanut butter 1 can (8.5 oz.) or 2 cans (5 oz. each) chow mein noodles 3 1/2 cups miniature marshmallows
BAKING INSTRUCTIONS
LINE trays with wax paper.
MICROWAVE morsels in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in peanut butter until well blended. Add chow mein noodles and marshmallows; toss until all ingredients are coated. Drop by rounded tablespoon onto prepared trays. Refrigerate until ready to serve.
DOUBLE BOILER METHOD
PLACE morsels in top of double boiler over hot (not boiling) water. Do not cover. When most of the morsels are shiny, stir just until melted. (Prevent water from coming in contact with morsels.) Remove from heat; stir in peanut butter. Transfer to large bowl. Add chow mein noodles and marshmallows; proceed as above.
Peanut Butter Haystacks Recipe
Peanut butter and butterscotch are an unrivaled flavor pairing. However, this no-bake peanut butter haystacks recipe has a secret ingredient that delivers an unparalleled crunch.
#recipe #peanutbutter #dessert
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How to make Haystacks recipe | Cooking With April
1 package of butterscotch morsels 1 package of chowmein noodles Melt morsels in double broiler or microwave (I know crazy) but it worked for me Combine all together mixing well Place portion of your preference on wax paper or parchment paper Allow to cool the enjoy ???? Let me know how they turn out for you and how you melted the butterscotch morsels.
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Butterscotch Haystacks/ 3 Ingredients No Bake Cookies
Butterscotch Haystacks / 3 Ingredients No Bake Cookies. This delicious recipe was introduced to me by the Wicker family from North Carolina. It's a simple and delicious treat.
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