30 graham cracker squares 1/2 cup butter -- (or oleo) 1/2 cup firmly packed light brown sugar 1/2 cup pecans Place crackers on a baking sheet. Combine butter and brown sugar, melt and mix in nuts. Drop mixture on crackers by spoonfuls. Spread mixture over crackers. Bake 8 minutes at 350 degrees in oven. Cool - then eat!!! Makes 30. busted by sooz
How To make Butterscotch Grahams's Videos
Butterscotch Pudding W/ Crunchy Graham Crumble
If you're looking for that perfect fall dessert for a cozy Friday night or Sukkot meal, look no further than Melanie’s butterscotch pudding with a crunchy graham crumble. This is a really nice dish to make ahead the day before you're expecting guests or family, or make it the day of and just set it right into the fridge. With a rich butterscotch flavor and a creamy, silky pudding texture, this is an easy, delicious option to put on your menu for a break from the same old cakes and cookies. It's incredible how just a couple of simple ingredients can transform into a very elegant dessert! Don’t miss Melanie’s amazing tips and tricks for how to make your butterscotch pudding come out just right!
Graham Cracker Butterscotch Cookies!
Recipe 1/2 CUP Butter, room temperature 1 CUP Brown sugar 2 tsp Vanilla 1 Egg 1 1/2 CUPS Graham cracker crumbs 3/4 CUP All purpose flour 1/2 tsp Baking soda 1/4 tsp Salt 1 CUP Butterscotch chips
Directions 1. Preheat oven to 350°F. 2. In a bowl use a hand mixer, cream together the butter and sugar until creamy. 3. Beat in the vanilla and egg until well combined. 4. In a medium bowl, combine the graham cracker crumbs, flour, baking soda, and salt. 5. Gradually add to the butter mixture until just combined. 6. Stir in the butterscotch chips. 7. Grease pan with cooking spray. 8. Bake for 7 minutes. 9. Cookies will look slightly underdone, but should set up nicely as they cool. 10. Enjoy!
Butterscotch Apple Toffee Bars Video
Butterscotch Apple Toffee Bars - an easy fall dessert recipe with graham crackers, butterscotch, apple chips, toffee, and walnuts.
CHEWY GRAHAM YEMA BARS | Mas masarap pa sa Chocolate!
CHEWY GRAHAM YEMA BARS | Mas masarap pa sa Chocolate
Ingredients: ????1 pack graham crushed ????1 can (300ml) condensed milk ????1 tbsp. butter ????1 tsp vanilla extract ????2 eggyolks
Lynn demonstrates how to make an easy Butterscotch Dip that is great for apple slices or graham cracker sticks. This recipe would be great for a sweet appetizer, dessert, or for a snack.
24 ounces Butterscotch Chips 2 cans Sweetened Condensed Milk 2 teaspoons ground cinnamon 1/8 teaspoon salt 2 -- 4 Tablespoons white vinegar, (the more you use, the thicker the dip will be.
In a double boiler, melt the chips in the sweetened condensed milk until they are smooth. Remove from heat and add the cinnamon and salt.
Add the vinegar, one tablespoon at a time, until your desired consistency is reached. (Remember, the more you use, the thicker the dip will be.)
Serve with Granny Smith apple slices, graham cracker stick, or whatever you desire.
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These butterscotch bars from Grandma are like candy! #shorts
Butterscotch Bars
My grandma always made the best no-bake butterscotch bars and now you can too! Here’s the recipe, which is perfect for fall!
- 3/4 cup unsalted butter (1 1/2 sticks) - 1 cup sugar - 2 eggs - 2 1/2 cups graham cracker crumbs - 2 cups marshmallows - 1 cup sweetened shredded coconut - 6 oz butterscotch chips - 1/2 cup smooth peanut butter