BAKE WITH ME | GOOEY CHOCOLATE FUDGE PEANUT BUTTERSCOTCH BROWNIES WITH PECANS
BAKE WITH ME AS I SHOW YOU HOW TO MAKE THESE WONDERFUL GOOEY CHOCOLATE BROWNIES WITH PEANUT BUTTER & BUTTERSCOTCH FROSTING TOPPED WITH PECANS.
TULIPS FREEDOM ~ MP & CASE
PURCHASE OUR LATEST BOOK!!
P.R.I.D.E: A COUPLE'S GUIDE TO HAVING A GREAT RELATIONSHIP SHARED THROUGH THEIR OWN PERSONAL EXPERIENCES: ⬇️
Stay Connected:
Email:
Business Inquiries: mpcase@tulipsfreedom.com
Our Blog Site:
TulipsFreedom.com
OUR INTERIOR STYLING & CONSULTING SITE:
Youtube Fitness Channel:
Home & Lifestyle Channel:
Social:
FB: facebook.com/Tulips_Freedom
IG: instagram.com/tulips_freedom
IG: instagram.com/tulipsfreedom_style
IG: instagram.com/gfody_fit_journey
SC: Tulips_Free
Simple Butterscotch Brownies Recipe || EASY TO DO!
Ingredients
1/2 cup butter softened
2 cups brown sugar
2 teaspoons vanilla
2 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butterscotch chips
Instructions
Preheat the oven to 350 degrees.
In a medium-size bowl, cream together the butter and sugar.
Add the vanilla and eggs. Mix well.
Add the flour, baking powder and salt.
Mix well.
Fold in the butterscotch chips.
Spread the batter in a well-greased 9x13 pan.
Bake for 30-35 minutes or until the bars are set in the middle.
Cut while the bars are still warm.
Store any leftovers in an airtight container.
1960s COOKIES ???? from Betty Crocker's Cooky Book
Get ready for some serious holiday nostalgia as I bake three cookies from Betty Crocker's Cooky Book. This book has some of my most favorite Betty Crocker recipes, and it's my go-to for vintage holiday baking.
Betty Crocker's Cooky Book:
------------------------------
BUTTERSCOTCH BROWNIES
1/4c butter, margarine, shortening, or vegetable oil
1c light brown sugar, packed
1 egg
3/4c flour
1tsp baking powder
1/2tsp salt
1/2 tsp vanilla
1/2c coarsely chopped walnuts
Heat oven to 350. If using butter, margarine, or shortening, melt over low heat. Remove from heat; stir in sugar until blended; cool. If using oil, just blen oil and sugar. Stir in egg. Measure flour by dipping method or by sifting. Stir flour, baking powder, and salt together; blend in. Mix in vanilla and walnuts. Spread in well greased square pan, 8x8x2. Bake 25 minutes. Do not overbake! Cut bars while warm.
THUMBPRINT COOKIES
1/2c shortening
1/4c brown sugar, packed
1 egg, separated
1/2tsp vanilla
1c flour
1/4tsp salt
3/4c finely chopped nuts
Heat oven to 350. Mix shortening, sugar, egg yolk, and vanilla thoroughly. Measure flour by dipping method or by sifting. Blend together flour and salt; stir in. Roll dough into balls (1 tsp per ball). Beat egg white slightly with fork. Dip balls in egg white. Roll in nuts. Place about 1 apart on ungreased baking sheet; press thumb gently in center of each. Bake 10 to 12 minutes or until set. Cool. Fill thumbprints with jelly or tinted icing.
Thin Confectioners' Sugar Icing - Mix 1c sifted confectioner's sugar; 1 to 2 Tbsp milk, water, or cream; and 1/2tsp vanilla until smooth.
CHOCOLATE CRINKLES
1/2c vegetable oil
4oz unsweetened chocolate, melted
2c granulated sugar
4 eggs
2tsp vanilla
2c flour
2tsp baking powder
1/2tsp salt
1c confectioners' sugar
Mix oil, chocolate, and granulated sugar. Blend in one egg at a time until well mixed. Add vanilla. Measure flour by dipping method or by sifting. Stir flour, baking powder, and salt into oil mixture. Chill several hours or overnight.
Heat oven to 350. Drop teaspoonfuls of dough into confectioners' sugar. Roll in sugar; shape into balls. Place about 2 apart on greased baking sheet. Bake 10 to 12 minutes. Do not overbake!
------------------------------
MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time:
- Twist Whisk:
- 1/4 Sheet Pans (to hold my prepped ingredients!):
- Ove Glove:
- Small offset spatula:
- OXO Mini Angled Measuring Cup:
- GIR Silicone Spatula:
- Butterie Flip-Top Butter Dish:
------------------------------
Timestamps
0:00 Intro
0:57 Butterscotch Brownies
4:51 Thumbprint Cookies
11:45 Chocolate Crinkles
16:39 Cookbook Chat - Betty Crocker's Cooky Book (1963)
------------------------------
PATREON:
INSTAGRAM: instagram.com/_cookingthebooks_
FACEBOOK:
WEBSITE:
------------------------------
DISCLAIMER:
Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.
READY MIX BROWNIES
Ingredients:
2 Boxes of ready mix brownies
1 Cup Butter
5 Small Eggs
Square pan 12
Steps:
1. Preheat Oven for 350 Degrees
2. Melt the Butter
3. Add in the Ready mix brownies gradually adding the eggs
4. Mix well until all ingredients are blended.
5. Bake it at 25 to 30 mins
Thank You for Watching????????♥️♥️...Subscribe for more recipes.????????????????????????????????????????????????????????????????
Butterscotch Brownies
Thanks so much for watching, hope you enjoyed!
Please share this video and subscribe!!
Recipe:
Butterscotch Brownies!
1/4 cup Shortening
1 cup Packed Brown Sugar
1 tsp Vanilla
1 large Egg
3/4 cup All-Purpose Flour
1/2 cup Chopped Nuts
1 tsp Baking Powder
1/2 tsp Salt
1. Heat oven to 350F. Grease bottom and sides of square pan, 8x8x2 inches, with shortening.
2. Melt shortening in 1 1/2-quarts saucepan over low heat; remove from heat. Stir in brown sugar, vanilla and egg. Stir in remaining ingredients. Spread in pan.
3. Bake 25 minutes. Cool slightly in pan on wire rack. Cut into 2 inch squares while warm.
*if using self-rising flour omit baking powder and salt.