How To make Butterscotch Bars
1/4 c Butter Flavor Crisco
1 pk Butterscotch Chips *
- 12 ounce package 1 c Peanut Butter, creamy style
1/3 c Milk
2 c Graham Cracker crumbs
1 c Peanuts, salted, chopped
1 pk Chocolate Chips, semi-sweet
- 6 ounce package 3 tb Butter Flavor Crisco
Finely chopped Peanuts Preparation Time: 20 Minutes Bake Time: None * Peanut Butter chips may be substituted for the Butterscotch Chips. 1. Combine 1/4 cup Butter Flavor Crisco, butterscotch chips, peanut
butter and milk in top of double boiler over hot water. Stir occasionally until mixture is melted and smooth. 2. Combine graham cracker crumbs and 1 cup chopped nuts in large
bowl. Pour butterscotch mixture over crumbs. Stir until combined. 3. Spread mixture in ungreased 9x9x2 inch pan. ( Hint: If a 9x9x2
inch pan is not available, form a 9x9x2 inch tray by lining a 13x9x2 inch pan with aluminum foil. ) Refrigerate until firm. Cut into bars 3/4 x 1 3/4 inches.
4. Combine chocolate chips and 3 tablespoons Butter Flavor Crisco in
top of double boiler over hot water. Stir occasionally until chocolate melts. 5. Place one bar at a time in melted chocolate. Turn with fork. Lift
from chocolate on fork. Allow excess to drip off. Place on paper lined baking sheet. Sprinkle top with finely chopped nuts. Return to refrigerator to harden chocolate. Makes 5 1/5 to 6 dozen bars. Source: Butter Flavor Crisco Cookie Collection, page 16. Shared by: David Knight
How To make Butterscotch Bars's Videos
No-Bake Butterscotch Bars | Yummy Ph
These bars require zero baking!
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Butterscotch Bars
My version of the Butterscotch bars is fudgy, chewy with the lovely butterscotch flavor. This is so easy to make. Make sure you follow the instructions. It uses ingredients that are commonly available in your kitchen pantry. You can top these with nuts or you can leave it as it is.
It keeps very well as long as you wrap them.
Chef's Notes: For those of you who would like to sell these in supermarkets, please add 1/2 tsp. of potassium sorbate for a longer shelf life.
If you want to make them with nuts, make sure you toast the nuts first before adding it to the mixture so the bars will keep longer.
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Chewy BUTTERSCOTCH Bars that melts in your mouth
How to make a chewy and moist Butterscotch bars.
Here's what you'll need:
1 and ½ cup brown sugar (300g)
3/4 cup unsalted butter (170g)
2 eggs
3 tbsps corn syrup or glucose (45g)
1 tsp vanilla extract (5ml)
2 cups all purpose flour (250g)
1 tsp baking powder (4g)
1 tsp salt (4g)
1/2 cup coarsely chopped walnuts (60g)
1. Preheat oven at 180°C or 350°F.
2. In a pan, cook together brown sugar and unsalted butter. Keep mixing until the mixture starts to boil.
3. When it's boiling, remove from heat. Transfer to a bowl to cool down for at least 10 minutes.
4. When it's cooled. Beat on high to loosen the mixture.
5. Then add 2 eggs one at a time.
6. Beat on high until light and fluffy for 2 minutes.
7. Add corn syrup or glucose and vanilla. Mix.
8. Sift-in together all purpose flour, baking powder and salt. Mix until combined.
9. Fold in coarsely chopped walnuts.
10. Grease a 10x8 inches pan and line with parchment paper.
11. Place the batter.
12. Bake in a preheated oven for 35 to 40 minutes or until toothpick comes out clean when inserted.
13. Cool down completely.
14. Cut according to your preferred size.
15. Serve and enjoy!
16. All the love my darling bakers! ~ Weng????
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BUTTERSCOTCH BARS | CHEF MICH
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BUTTERSCOTH BARS
1/2 cup melted butter
1/2 cup glucose
1 cup brown sugar
1 tsp vanilla extract
2 pcs. eggs
1 3/4 cups all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 cup cashew nuts
NOTE: We put the recipe on the video!????
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Creating Butterscotch Bars: A Sweet Journey into Irresistible Delights
Embark on a sweet journey of baking delights as we guide you through the art of creating Butterscotch Bars—a treat that's both irresistible and scrumptious. In this video, we'll show you how to master the art of crafting these delectable bars that bring joy to every bite.
From blending the ingredients to achieving the perfect balance of flavors, creating Butterscotch Bars is a culinary endeavor that allows you to elevate your baking skills while indulging in the pleasure of homemade treats. As we unlock the secrets to crafting irresistible Butterscotch Bars, we invite you to immerse yourself in the joy of culinary exploration.
The aroma that fills the air as the Butterscotch Bars bake is a promise of comfort and sweetness—a symphony of anticipation. With every bite, you'll experience the fusion of textures and flavors—a harmonious blend that warms the heart and delights the senses.
From the artistry of mixing to the satisfaction of savoring, this is a baking adventure that brings families together, creating memories that last a lifetime. Join us in creating a treat that's not just a dessert; it's a celebration of flavors, a source of happiness, and a reminder that the best memories are made with love and Butterscotch Bars. Let's bake together and journey into the world of sweet delights! ????????
Ingredients:
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup brown sugar
1/2 cup unsalted butter, melted
1/3 cup glucose or corn syrup
2 eggs
1 tsp vanilla
1/2 cup cashew
Instructions:
bake at 170°C or 338°F
30 - 40 mins
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BUTTERSCOTCH BARS |soft and chewy| pinoy butterscotch| taglish w/english sub
Hi everyone, got this recipe from Pinoy Cooking Recipes. I adjust it a little. If you want to check her site. Here’s her link:
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Butterscotch Bar
2 c + 2 tbsp all purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ c butter, melted and slightly cooled (I used magnolia unsalted)
1 ½ c brown sugar, NOT packed
½ c glucose
1 tsp vanilla
2 large eggs
½ c cashew
_____________
in grams
240 grams all purpose flour
2.4 grams baking powder
1.5 grams baking soda
1.5 grams salt
112.5 grams butter, melted and slightly cooled (I used magnolia unsalted)
240 grams brown sugar, NOT packed
160 grams glucose
5 grams vanilla
105 grams eggs
½ c cashew
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