How To make Butterscotch Bars
1/4 c Butter Flavor Crisco
1 pk Butterscotch Chips *
- 12 ounce package 1 c Peanut Butter, creamy style
1/3 c Milk
2 c Graham Cracker crumbs
1 c Peanuts, salted, chopped
1 pk Chocolate Chips, semi-sweet
- 6 ounce package 3 tb Butter Flavor Crisco
Finely chopped Peanuts Preparation Time: 20 Minutes Bake Time: None * Peanut Butter chips may be substituted for the Butterscotch Chips. 1. Combine 1/4 cup Butter Flavor Crisco, butterscotch chips, peanut
butter and milk in top of double boiler over hot water. Stir occasionally until mixture is melted and smooth. 2. Combine graham cracker crumbs and 1 cup chopped nuts in large
bowl. Pour butterscotch mixture over crumbs. Stir until combined. 3. Spread mixture in ungreased 9x9x2 inch pan. ( Hint: If a 9x9x2
inch pan is not available, form a 9x9x2 inch tray by lining a 13x9x2 inch pan with aluminum foil. ) Refrigerate until firm. Cut into bars 3/4 x 1 3/4 inches.
4. Combine chocolate chips and 3 tablespoons Butter Flavor Crisco in
top of double boiler over hot water. Stir occasionally until chocolate melts. 5. Place one bar at a time in melted chocolate. Turn with fork. Lift
from chocolate on fork. Allow excess to drip off. Place on paper lined baking sheet. Sprinkle top with finely chopped nuts. Return to refrigerator to harden chocolate. Makes 5 1/5 to 6 dozen bars. Source: Butter Flavor Crisco Cookie Collection, page 16. Shared by: David Knight
How To make Butterscotch Bars's Videos
BUTTERSCOTCH BARS
BUTTERSCOTCH BARS
120 grams salted butter
¾ cup brown sugar
120 grams liquid glucose
2 whole eggs
2 cups La Filipina Bread Flour
½ teaspoon baking powder
½ teaspoon baking soda
How To Make Butterscotch Bars Recipe
???? Butterscotch Bars Recipe ????
???? INGREDIENTS
3/4 kilo or 3 and 3/4 cups sugar
50 grams Butter or margarine
4 eggs
1/2 tsp salt
1 cup condensed milk
1 can of 370 ml evap milk
100 grams crushed peanut
1 kilo all purpose or 3rd class flour
#buttercotchbar
Butterscotch Bars
My version of the Butterscotch bars is fudgy, chewy with the lovely butterscotch flavor. This is so easy to make. Make sure you follow the instructions. It uses ingredients that are commonly available in your kitchen pantry. You can top these with nuts or you can leave it as it is.
It keeps very well as long as you wrap them.
Chef's Notes: For those of you who would like to sell these in supermarkets, please add 1/2 tsp. of potassium sorbate for a longer shelf life.
If you want to make them with nuts, make sure you toast the nuts first before adding it to the mixture so the bars will keep longer.
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Chewy BUTTERSCOTCH Bars that melts in your mouth
How to make a chewy and moist Butterscotch bars.
Here's what you'll need:
1 and ½ cup brown sugar (300g)
3/4 cup unsalted butter (170g)
2 eggs
3 tbsps corn syrup or glucose (45g)
1 tsp vanilla extract (5ml)
2 cups all purpose flour (250g)
1 tsp baking powder (4g)
1 tsp salt (4g)
1/2 cup coarsely chopped walnuts (60g)
1. Preheat oven at 180°C or 350°F.
2. In a pan, cook together brown sugar and unsalted butter. Keep mixing until the mixture starts to boil.
3. When it's boiling, remove from heat. Transfer to a bowl to cool down for at least 10 minutes.
4. When it's cooled. Beat on high to loosen the mixture.
5. Then add 2 eggs one at a time.
6. Beat on high until light and fluffy for 2 minutes.
7. Add corn syrup or glucose and vanilla. Mix.
8. Sift-in together all purpose flour, baking powder and salt. Mix until combined.
9. Fold in coarsely chopped walnuts.
10. Grease a 10x8 inches pan and line with parchment paper.
11. Place the batter.
12. Bake in a preheated oven for 35 to 40 minutes or until toothpick comes out clean when inserted.
13. Cool down completely.
14. Cut according to your preferred size.
15. Serve and enjoy!
16. All the love my darling bakers! ~ Weng????
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Butterscotch Bars | BAKING SIMPOL
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Butterscotch Bars
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