1 1/4 c Water 1/4 c Honey 2 tb Sugar 1 1/2 ts Salt 2 c Bread flour 2 c Whole wheat flour 1/4 c Buttermilk powder 1 pk Yeast Prepare according to your basic bread machine directions.
How To make Buttermilk Whole Wheat Bread's Videos
Easy Simple Whole Wheat Bread - Ready in 90 Minutes
INGREDIENTS: 2 cups whole wheat flour 1/2 cup bread flour or all-purpose flour 2 teaspoons (1 packet / 7 grams) yeast: instant or active dry 2 Tablespoons sugar 1 teaspoon salt
1 cup milk, heated to 120-130° F for instant yeast (or 110-120°F for active dry) 2 Tablespoons olive oil (or any vegetable oil) 1 egg about 1/4 cup additional bread flour
FULL RECIPE:
Jenny Jones shows her easy one-rise recipe for soft whole wheat bread that's ready in 90 minutes. I don't buy bread any more when it's this fast & easy to make my own, says Jenny.
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Honey Whole Wheat Sandwich Bread - easy and delicious! #makebread365
Join me in 2023 as we tackle learning how to make a new bread product every month. January, sandwich bread....and an easy and delicious one!
Recipe from Melissa K. Norris:
Loaf Pan:
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Buttermilk Whole Wheat Raisin Bread
A great recipe for that bread maker. Give this one a try, you wont be disappointed.
Wet ingredients: 1 cup and 4 tablespoons of warm water 4 tablespoons vegetable oil
Dry ingredients: 11/2 cups of bread flour 2 1/2 cups whole wheat flour 2 teaspoons salt 1/3 cup dark brown sugar 1/4 cup buttermilk powder 1 1/2 teaspoons yeast 1 teaspoon cinnamon
Add in: 1 cup raisins
Add the wet ingredients to the cooking pan of your bread maker.
Add the dry ingredients in the order listed to the cooking pan
Set your machine to the following: Whole wheat 2 lb loaf Light crust
When signaled, add raisins.
When done, allow to cool a few minutes in the pan.
Remove loaf from pan and allow to cool before slicing.
This crusty easy bread recipe is phenomenal. It has got to be the simplest yeast bread recipe in the world, yet it delivers phenomenal results - an Artisan style loaf with an incredible thick, crispy crust , and a moist, chewy crumb with big fat holes like a loaf of sourdough!
Adapted from the New York Times Simple Crusty bread recipe, 3 minutes active effort, no knead, no stand mixer, highly flexible and forgiving recipe, this from scratch bread can be on your table in less than 2 hours OR prepare the dough up to 3 days in advance for a handy “grab and bake” option. This is life changing!
Ingredients: 1/3 cup warm water 1/4 cup Oat Barn 1 1/2 Tbsp Honey 1 Tbsp Instant Yeast 2 1/2 cup 100% King Arthur Whole wheat flour 1 Tsp salt 2 Tbsp unsalted butter room temperature + 2 Tbsp to brush on finished rolls 2/3 cup Buttermilk room temperature 1 Large Egg lightly beaten 9 X 13 Pan
Notes: 1. Active Dry Yeast can be used instead of Instant Yeast but proof it before using. For instructions, check out my Whole Wheat Bread recipe. 2. The Dough will be very sticky and it might not form into a ball in kitchen aid mixer. In such case, remove dough from the mixer and dust it with flour and knead it with hands.
Use these 3 ingredients for SOFT whole wheat sourdough sandwich bread
It is possible to make sourdough sandwich bread with 100% whole wheat flour that is actually SOFT. To achieve a soft texture in this recipe, I use three special ingredients that I’ll reveal in the video.
????Here’s a link to the non-stick bread pan that I love to use (affiliate link):
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????Recipe: Whole Wheat Flour 450g Water 175g Buttermilk 175g Sourdough Starter 100g Salt 10g Honey 20g Softened Butter 57g
00:00 Intro 00:20 Feeding your starter 01:08 3 ingredients that make this bread SOFTER 01:53 Mixing the dough 03:16 Kneading by hand or stand mixer 03:54 Windowpane test 04:33 Bulk Fermentation 05:42 Why preshaping is optional but helpful 06:35 Final shape for a loaf pan 07:39 Proofing 08:33 Baking 09:37 Why you need this non-stick bread pan