Secrets bakeries don't tell! I only make bread like this!
INGREDIENTS:
• 1.5 cups of warm milk
• 3 tablespoons of sugar
• 1 tablespoon of biological yeast
• Wheat flour
• 1 tablespoon of olive oil
• Water
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Delicious Bread For Breakfast, I've been doing it for 20 years, it has never misled me!
Anyone can make this easy Bread! The most delicious bread for breakfast that you have never eaten. No oven, I've been doing it for 20 years, it has never misled me! Fast and tasty recipe.
Bread recipe ingredients:
1 cup warm water (200 ml)
1 tbsp yeast (10 grams)
4 tsp sugar
1/3 cup vegetable oil (60 ml)
1 cup warm milk (200 ml)
1/2 tsp salt
5 cups of flour (600 gr) + ~30-50 gr to work with dough
100 gr butter
The glass I used is 200 ml.
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AIR FRIED NO YEAST BREAD RECIPES with HOMEMADE BUTTERMILK. HOW TO MAKE BREAD IN THE AIR FRYER EASY
Air fried No yeast Bread with homemade Buttermilk recipes. learn how to make easy bread at home without yeast or store bought buttermilk recipe. air fryer bread no yeast recipes. This is an Air fried No knead bread without yeast is made easy with the air fryer oven.No Yeast Bread in the Air fryer recipe.This video is about How to make the perfect NO Yeast Crusty Bread in the Air Fryer at home recipes. How to make Air Fried Bread Crusty BREAD without yeast IN THE AIR FRYER is always perfect and easy recipes to make. Air fried crusty Bread Recipe are so easy and healthy to make.
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INGREDIENTS:
1. 3 Cups of All Purpose Flour or Bread flour or Plain flour-375g
2. 1 teaspoon baking Soda
3. 1 and 1/2 Cup Fresh whole Milk
4. 1 tablespoon Lemon juice or Vinegar
4. 1/4 teaspoon Salt
⛔️NO PROOFING OR RESTING OF THE DOUGH NEEDED.
Air fry At 380F or 190C for 40mins in total. Flip and brown the under again for 7mins at same temp.
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The One Rise Whole Wheat Bread - 3 Ingredients
In this video Jill shows you how to make the SIMPLIEST whole wheat bread using three ingredients, one bowl, one pan, and one rise.
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RECIPE:
THREE INGREDIENT, ONE-RISE WHOLE WHEAT BREAD
You’ll not believe how easy this recipe is. You’ll want to make this loaf over and over again.
INGREDIENTS
4 ½ cups whole wheat flour (450 grams, or 1 lb)
1 3/4 to 2 cups very warm water
1 teaspoon salt
2 ½ teaspoons dry instant yeast (or quick rise)
(Optional: 1 teaspoon sugar)
HOW TO MAKE:
In a large measuring cup, sprinkle the yeast over the warm water. If you are going to add sugar, add it at this time. Stir well to dissolve the yeast. Set aside for approximately 5-10 minutes to activate the yeast.
In a large bowl, add the whole wheat flour and salt. Combine.
Once the yeast is proved, add it to the flour. Stir all to make sure the flour has absorbed the water. If the mixture is a bit too wet, add a little flour. If it’s too dry, add a little bit of water. With your hand gently turn the mixture over to mix it all together.
Place the dough on a floured surface. Briefly pull the dough into a ball and the flatten it out into a rectangular shape and roll it together to create a loaf shape. Into a greased 8” x 5” loaf pan, add the dough. Lightly cover with plastic wrap and allow to rise to just above the rim of the loaf pan (approximately 35-40 minutes.)
In the meantime, set your oven at 400 degrees. The oven rack should be in the middle position.
Once the bread has risen, place it in the oven. Bake for 40 minutes, until golden brown and it sounds hollow on the bottom of the loaf if you tap it with your knuckles. If you have a kitchen thermometer, the temp should be around 120 degrees.
Place bread on a cooling rack for 5 minutes. Remove it from the pan and allow to cool for about 30 minutes before attempting to slice it. DELICIOUS!!
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Sugar Shaker/Flour Duster Wand:
Parchment Paper Sheets:
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GREAT PREPPING EQUIPMENT:
Mueller Food Chopper:
Pyrex Glass Bowl Set:
Clear Glass Prep Bowls:
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Anchor Hocking 2 Quart Batter Bowl w/Lid:
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100% Whole Wheat Buttermilk Bread- Super Soft!!!
I am cutting out most of the processed foods my family has been eating for years and now I am making foods homemade and with love.
This is the bread that will get even the pickiest eaters to love 100% whole wheat bread.
It uses White Whole Wheat, which is just a type of whole wheat made with a grain that is lighter in color. It might taste lighter and look lighter than red whole wheat, but it is the real deal.
Buttermilk 100% White Whole Wheat Bread
1 1/2 cups warm water
4 1/2 teaspoons yeast (2 packets)
**proof for 5-10 minutes
1/4 cup honey
6 Tablespoons melted and cooled butter
2 cups buttermilk
**mix in with yeast
8-10 cups of 100% white whole wheat flour
2 Tablespoons vital wheat gluten (optional)
1 Tablespoon salt
**add 6 cups to the mixture and slowly add more until the mixture is correct. I personally used 9 cups of flour.
**Once your dough is correct, knead for 5 minutes, then let it rest for 15 minutes.
**Knead 8-10 minutes or util the dough passes the windowpane test.
**Place in a covered bowl and let rise 1 hour (or until doubled)
**divide into two and place in greased 9x5 loaf pans
**place a tea towel on top of the loaves and let rise about 1 hour or until the loaves are 1 inch above the rim of the pan
**Bake at 425ºF for five minutes
**Bake at 375ºF for 25 minutes
**turn out and butter the tops while hot, let cool on a cooling rack at least 2 hours before slicing.
Whole Wheat Buttermilk Bread with Your KitchenAid Mixer
OLD FASHIONED BUTTERMILK BREAD WITH KITCHENAID MIXER
???? I am sharing a family treasure, my recipe for Old-Fashioned Buttermilk Bread. It’s soft, slices easily, and makes great toast and sandwiches. Using a sliding scale, you decide how much whole wheat and how much white flour to use. And we are making it in the KitchenAid Artisan mixer! Learn all my special tips and techniques for baking Old Fashioned Buttermilk Bread. All of these tips work with any other yeast bread recipe!
↓ ↓ ↓ ▼ ▼ CLICK “SHOW MORE” FOR ADDITIONAL INFO. ▼ ▼ ↓ ↓ ↓
➡️ BLOG POST:
➡️ Get the PRINTABLE RECIPE and THE SLIDING SCALE FOR WHOLE WHEAT FLOUR:
➡️ Link to purchase a Flour Wand
➡️???? VIDEO OUTLINE:
0:00 Introduction
2:08 Ingredients
2:28 Sliding scale for using whole wheat flour
2:41 Printable recipe
3:30 Making the dough
6:33 Special tip for keeping the dough from climbing the hook
7:49 How to tell when dough is sufficiently kneaded, the Post It Note test
8:38 Windowpane test
10:13 Let dough rise until doubled
10:25 The poke test
10:48 Shaping the loaves
12:25 Before and after rising
12:33 Baking the loaves
13:15 Evaluating the crust color for doneness
13:32 Slicing the loaves
13:49 Tasting
14:10 Slicing scale for using whole wheat and some encouragement
15:34 Pretty pictures
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???? More Videos:
Old Fashioned Buttermilk Bread with Your Bosch mixer
Old Fashioned Buttermilk Bread with Your Ankarsrum Assistent mixer
How to Freeze Homemade Bread for Best Quality
???????????? Welcome to Chocolate Box Cottage, ???? the sweet spot between ???? old fashioned values, like gardening and cooking from scratch, and ✨ modern conveniences that make life easier.
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???? I’m a functional nutritional therapy practitioner, and have taught basic cooking, gardening, and homemaking skills to families for the last 20 years.
Blessings,
Michele
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