Honey Wheat Bread | Straight Dough Method
For the complete recipe and directions click on the link:
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Just imagine the house filling with the scent of freshly baked warm homemade bread coming out of your very own oven. The wholesome whole wheat flavor of in this bread is heightened by the addition of buttermilk, honey, and butter making for soft and tender slices of bread that no one will be able to resist. Perfect for sandwiches piled high or toasted and slathered with butter and jam. With just a few ingredients and a little time, you will find satisfaction in making your own Honey Wheat Bread at home.
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#honeywheatbread #homemadebread #wheatbread
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“Just One Bite, Please?”
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Whole Wheat Buttermilk Bread with Your Bosch Mixer
OLD FASHIONED BUTTERMILK BREAD WITH YOUR BOSCH MIXER
???? I am sharing a family treasure, my recipe for Old-Fashioned Buttermilk Bread. It’s soft, slices easily, and makes great toast and sandwiches. Using a sliding scale, you decide how much whole wheat and how much white flour to use. And we are making it in the Bosch Mixer! Learn all my special tips and techniques for baking Old Fashioned Buttermilk Bread. All of these tips work with any other yeast bread recipe!
↓ ↓ ↓ ▼ ▼ CLICK “SHOW MORE” FOR ADDITIONAL INFO. ▼ ▼ ↓ ↓ ↓
➡️ BLOG POST:
➡️ Get the PRINTABLE RECIPE and THE SLIDING SCALE FOR WHOLE WHEAT FLOUR:
➡️ Purchase a Flour Wand
➡️ Crock Pot Apple Butter with Peels:
➡️???? VIDEO OUTLINE:
0:00 Introduction
1:30 Michele’s funny whole wheat bread fail
3:19 Ingredients
3:35 Sliding Scale for using whole wheat flour
4:15 Set up your mixer for bread dough
4:48 Making the dough
7:53 Info about Bosch as a labor saver in the kitchen
9:06 How to tell when dough is sufficiently kneaded, the Post It Note test
9:30 Windowpane test
11:50 Let dough rise until doubled
11:56 Tip for using a scale to divide the dough into even loaves
12:36 The poke test
13:43 Dividing the dough into loaves
14:20 Shaping smooth loaves
16:23 Before and after rising
16:28 Baking the loaves
17:52 Evaluating the crust color for doneness
18:07 Slicing the loaves
18:37 Tasting
19:18 Tailoring the recipe to your family and some encouragement
20:28 Pretty pictures
???? Shop for or purchase a heavy-duty mixer: (some links are affiliates)
✳️ Bosch Universal
✳️ KitchenAid Artisan
✳️ Ankarsrum Assistent
⏩ COMING IN JUNE 2022
???? More Videos:
Old Fashioned Buttermilk Bread with Your Ankarsrum Assistent mixer
How to Freeze Homemade Bread for Best Quality
???????????? Welcome to Chocolate Box Cottage, ???? the sweet spot between ???? old fashioned values, like gardening and cooking from scratch, and ✨ modern conveniences that make life easier.
???? If you’re looking to create your slice of country living with practicality and finesse, you’re in the right place! Find special recipes and simple gardening projects to make your home life more bountiful.
???? I’m a functional nutritional therapy practitioner, and have taught basic cooking, gardening, and homemaking skills to families for the last 20 years.
Blessings,
Michele
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No Knead MILK BREAD❗Prepare At Night Bake In The Morning❗Warm And Buttery
How to make a No Knead Milk Bread prepare overnight and bake in the morning. No machine needed and so easy to make. The result is so soft and fluffy, warm and buttery Milk Bread. This is my no fail and go to recipe for breakfast bread.
Here's what you'll need:
1 cup warm milk (250ml)
1 egg
3 tbsp sugar (45g)
1 tsp salt (5g)
3 cups all purpose flour (375g)
2 tsp instant yeast (6g)
1/4 cup butter(55g) unsalted
SPANISH:
Esto es lo que necesitará:
1 taza de leche tibia (250 ml)
1 huevo
3 cucharadas de azúcar (45 g)
1 cucharadita de sal (5 g)
3 tazas de harina para todo uso (375 g)
2 cucharaditas de levadura instantánea (6 g)
1/4 taza de mantequilla (55 g) sin sal
PORTUGUESE:
1 xícara de leite morno (250ml)
1 ovo
3 colheres de sopa de açúcar (45g)
1 colher de chá de sal (5g)
3 xícaras de farinha multiuso (375g)
2 colheres de chá de fermento instantâneo (6g)
1/4 xícara de manteiga (55g) sem sal
Please note that 90 minutes proofing in room temp????
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????
Always choose love and kindness!
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
Some of my best recipes here:
Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns
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Whole Wheat Buttermilk Bread with Your KitchenAid Mixer
OLD FASHIONED BUTTERMILK BREAD WITH KITCHENAID MIXER
???? I am sharing a family treasure, my recipe for Old-Fashioned Buttermilk Bread. It’s soft, slices easily, and makes great toast and sandwiches. Using a sliding scale, you decide how much whole wheat and how much white flour to use. And we are making it in the KitchenAid Artisan mixer! Learn all my special tips and techniques for baking Old Fashioned Buttermilk Bread. All of these tips work with any other yeast bread recipe!
↓ ↓ ↓ ▼ ▼ CLICK “SHOW MORE” FOR ADDITIONAL INFO. ▼ ▼ ↓ ↓ ↓
➡️ BLOG POST:
➡️ Get the PRINTABLE RECIPE and THE SLIDING SCALE FOR WHOLE WHEAT FLOUR:
➡️ Link to purchase a Flour Wand
➡️???? VIDEO OUTLINE:
0:00 Introduction
2:08 Ingredients
2:28 Sliding scale for using whole wheat flour
2:41 Printable recipe
3:30 Making the dough
6:33 Special tip for keeping the dough from climbing the hook
7:49 How to tell when dough is sufficiently kneaded, the Post It Note test
8:38 Windowpane test
10:13 Let dough rise until doubled
10:25 The poke test
10:48 Shaping the loaves
12:25 Before and after rising
12:33 Baking the loaves
13:15 Evaluating the crust color for doneness
13:32 Slicing the loaves
13:49 Tasting
14:10 Slicing scale for using whole wheat and some encouragement
15:34 Pretty pictures
???? Shop for or purchase a heavy-duty mixer: (some links are affiliates)
✳️ KitchenAid Artisan
✳️ Bosch Universal
✳️ Ankarsrum Assistent
⏩ COMING IN JUNE 2022
???? More Videos:
Old Fashioned Buttermilk Bread with Your Bosch mixer
Old Fashioned Buttermilk Bread with Your Ankarsrum Assistent mixer
How to Freeze Homemade Bread for Best Quality
???????????? Welcome to Chocolate Box Cottage, ???? the sweet spot between ???? old fashioned values, like gardening and cooking from scratch, and ✨ modern conveniences that make life easier.
???? If you’re looking to create your slice of country living with practicality and finesse, you’re in the right place! Find special recipes and simple gardening projects to make your home life more bountiful.
???? I’m a functional nutritional therapy practitioner, and have taught basic cooking, gardening, and homemaking skills to families for the last 20 years.
Blessings,
Michele
♥️ FOLLOW CHOCOLATE BOX COTTAGE ON FACEBOOK!
♥️ JOIN THE CHOCOLATE BOX COTTAGE FACEBOOK GROUP!
♥️ FIND ME ON MEWE!
♥️ FOLLOW CHOCOLATE BOX COTTAGE ON INSTAGRAM!
The One Rise Whole Wheat Bread - 3 Ingredients
In this video Jill shows you how to make the SIMPLIEST whole wheat bread using three ingredients, one bowl, one pan, and one rise.
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RECIPE:
THREE INGREDIENT, ONE-RISE WHOLE WHEAT BREAD
You’ll not believe how easy this recipe is. You’ll want to make this loaf over and over again.
INGREDIENTS
4 ½ cups whole wheat flour (450 grams, or 1 lb)
1 3/4 to 2 cups very warm water
1 teaspoon salt
2 ½ teaspoons dry instant yeast (or quick rise)
(Optional: 1 teaspoon sugar)
HOW TO MAKE:
In a large measuring cup, sprinkle the yeast over the warm water. If you are going to add sugar, add it at this time. Stir well to dissolve the yeast. Set aside for approximately 5-10 minutes to activate the yeast.
In a large bowl, add the whole wheat flour and salt. Combine.
Once the yeast is proved, add it to the flour. Stir all to make sure the flour has absorbed the water. If the mixture is a bit too wet, add a little flour. If it’s too dry, add a little bit of water. With your hand gently turn the mixture over to mix it all together.
Place the dough on a floured surface. Briefly pull the dough into a ball and the flatten it out into a rectangular shape and roll it together to create a loaf shape. Into a greased 8” x 5” loaf pan, add the dough. Lightly cover with plastic wrap and allow to rise to just above the rim of the loaf pan (approximately 35-40 minutes.)
In the meantime, set your oven at 400 degrees. The oven rack should be in the middle position.
Once the bread has risen, place it in the oven. Bake for 40 minutes, until golden brown and it sounds hollow on the bottom of the loaf if you tap it with your knuckles. If you have a kitchen thermometer, the temp should be around 120 degrees.
Place bread on a cooling rack for 5 minutes. Remove it from the pan and allow to cool for about 30 minutes before attempting to slice it. DELICIOUS!!
Videos You Might Be Interested In:
Dinner Rolls 101:
No-Knead Cinnamon Bread:
Mom's Zucchini Bread:
Quick and Easy Beer Bread:
Easy Banana Bread:
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Perfect 100% Whole Wheat & Whole Rye Bread w/ Soaker
Finally, there is a 100% whole wheat bread recipe on this channel. The heathiest loaf to come out my oven by far. It is super easy to make too!
The dough is made with wheat flour and rye flour for a more complex flavour and texture. A soaker of whole grains and seeds provides extra nutritional value and helps the bread retain more water keeping the crumb moister for longer. If you have never used a soaker before, then this will be a perfect introduction. To learn more about soakers check out the Principles of Baking playlist on my channel.
I used barley, buckwheat, oats, black sesame seeds, and millet in my soaker and covered the loaf in sunflower seeds. The beauty of this recipe is that you can customize it however you like with your favourite grains and seeds. The soaker can be prepared as little as 3 hours ahead of making the dough. I left mine to soak for 24 hours.
The dough is cold bulk fermented which means that the initial fermentation is done in the refrigerator for up to 24 hours. It gives the bread a more distinct flavour and texture. A long fermentation also helps with breaking down the gluten in the dough making it more easily digestible. A slow fermentation also gives us great flexibility on when to bake the bread as it can be fermented for as little as 12 hours and up to 24 hours.
???? Get the recipe ➡️
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???? To learn more about bread making click here ⤵️
Principles of Baking
The Steps of Baking
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???? Find all the things I use here ⤵️
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???? Share your bread pictures here ⤵️
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Chapters
0:00 intro
0:53 Ingredients & equipment
1:22 Making the soaker
2:42 Mixing the dough
4:54 Cooling, folding & cold bulk fermentation
5:55 Final shaping
7:45 Final proofing & baking
8:39 The result
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#Bread #Baking #ChainBaker
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Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.