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How To make Buttermilk Chocolate Hazelnut Cake
1 c Buttermilk
1/3 c Safflower oil
2 ea Egg whites
1 t Vanilla extract
1 c Light brown sugar
1 c Whole wheat pastry flour
1/2 c Cocoa powder
1 t Baking soda
1 t Baking powder
1/4 t Salt
1/2 c Finely chopped hazelnuts
Preheat oven to 350F. Combine first 5 ingredients in mixing bowl and beat together with electric mixer. Combine remaining ingredients except the hazelnuts in another bowl. Sprinkle into the wet mixture a bit at a time and beat in with the mixer until velvety smooth.Lightly oil 9 in. cake pan. Sprinkle the bottom with flour. Pour in half of the batter, then sprinkle it evenly with half of the hazelnuts. Pour in the remaining batter and top with the remaining hazelnuts. Bake for 25 to 30 min., or until tests clean. Cook, and cut into wedges.
How To make Buttermilk Chocolate Hazelnut Cake's Videos
Frosted: Raspberry and Chocolate Hazelnut Crepe Cake - Martha Stewart
Yes, you can make a showstopping no-bake cake! Whip up a stack of crepes in advance, then layer with two whipped-cream fillings: white chocolate-raspberry and dark chocolate-hazelnut.
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How to Make Hazelnut Cake
Rich, decadent, and moist hazelnut cake with chocolate ganache topping. Perfect for special occasions with your loved ones.
▶ Here is the link for the printable recipe and instructions
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Delicious Soft and Moist Hazelnut Cake - My Grandmothers Recipe
Today I'm going to share with you another one of my grandmothers recipes which is a delicious, soft and moist hazelnut cake.
This Hazelnut cake is really very easy to make and I'm going to share with you what makes this Hazelnut cake so moist, soft and fluffy on the inside.
Furthermore I'm going to explain what is the best method to get this delicious Hazelnut cake out of the Bundt cake pan without getting stuck and ripped open.
room temp!! 250g butter ~ 8.7oz / 2.3 sticks US
room temp!! 4 eggs
room temp!! 70ml buttermilk
200 sugar ~ 6.8oz, 1 cup US
1 Tsp vanilla extract
200g flour ~ 7oz / 1.6 cups US
100g ground hazelnuts ~ 3.5oz / 2/3 cup US
2 Tsp baking powder
1/2 Tsp salt
Topping
200g dark chocolate
1 Tsp coconut oil
2-3 tbsp chopped hazelnuts
Preparing the bundt cake pan:
1-2 tbsp butter
1/3 cup bread crumbs
Make sure that the inside of the pan is completely covered in bread crumbs and be careful not to scrape the breadcrumbs off the surface when you fill in the cake batter.
Let the cake cool down for about one hour before you take it out of the pan.
Preparation time: 15 minutes
Baking time: 50-60 minutes at 170°C/340°F
Chocolate Coating: 15 minutes
Chocolate Hazelnut cake video that wasnt supposed to be
my first attempt at a truly homemade chocolate hazelnut cake. this video was apparently doomed from the start but was requested to be published as inspiration for others to step out of their comfort zones
EGGLESS DEVILS FOOD CAKE + FROSTING | BEST EVER LAYERED CHOCOLATE CAKE| RICH CHOCO FROSTING
This video is all about making the BEST eggless chocolate cake layered with the most decadent chocolate fudge frosting.
If you want to make a chocolate cake for a special occasion then this is the cake you need. The light devil's food chocolate cake sponge with the indulgent frosting is the perfect combination.
I topped my cake with some lovely chocolate shavings. All you need to do is melt some chocolate, spread in thin on parchment and let it set. Once set, using a bench scraper, scrape the chocolate lengthwise and they'll automatically start rolling. Easy three steps and your chocolate cake garnish is ready!
I have made an eggless version today but you can also make it with egg. Just replace curd with 2 eggs.
Ingredients
For the cake
1 ½ cup (180gms) maida
¾ cup (90gms) cocoa powder
½ tsp (3gms) baking soda
1 tsp (4gms) baking powder
¾ cup (180ml) vegetable oil
1 ½ cup (300gm) caster sugar
1 cup (285gms) curd
½ tsp vanilla extract
½ cup (120ml) milk + 1tsp (5ml) vinegar
For chocolate fudge frosting
1 cup (200gms) butter
2 cups (260gms) icing sugar
1/2 to 3/4 cup cocoa powder *
1 cup (175gms) melted chocolate
1 cup (230ml) warm cream
To top
Chocolate shavings
* Personally, I love making this frosting with cocoa powder, to give it a deep chocolate flavor. That is why I add 3/4 cup cocoa powder here. However, if you want to keep the chocolate flavor more on the sweeter side, then you can reduce the quantity of cocoa powder and add 1/2 cup instead.
For more content and recipes you can find me on Instagram @shivesh17 and check out my website bakewithshivesh.com
Chocolate Hazelnut Cake
Our family loves hazelnut spread which made me want to use it for one of my cakes. While I was cleaning our bookshelf, I saw this 2019 December Canadian Living magazine and it featured the Chocolate Hazelnut Cake. It is easy to make and very delicious. The frosting is a little bit thick so I suggest to add another teaspoon or two of milk.
For the topping, I made my own sugar cookie tree. You need to make the trunk a little bit longer so it can stand on the cake.
Sugar Cookie Recipe:
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