Ina's Buttermilk Cheddar Biscuits | Barefoot Contessa: Cook Like a Pro | Food Network
Ina makes quick. easy buttermilk Cheddar biscuits for a breakfast meeting!
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Buttermilk Cheddar Biscuits
Recipe courtesy of Ina Garten
Total: 1 hr 5 min
Prep: 40 min
Cook: 25 min
Yield: 8 biscuits
Level: Easy
Ingredients
2 cups all-purpose flour, plus more as needed
1 tablespoon baking powder
1 1/2 teaspoons kosher salt
12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
1/2 cup cold buttermilk, shaken
1 cold extra-large egg
1 cup grated extra-sharp Cheddar
1 egg, beaten with 1 tablespoon water or milk
Maldon sea salt, optional
Directions
Preheat the oven to 425 degrees F.
Place 2 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, add the butter and mix until the butter is the size of peas.
Combine the buttermilk and egg in a small measuring cup and beat lightly with a fork. With the mixer still on low, quickly add the buttermilk mixture to the flour mixture and mix only until moistened. In a small bowl, mix the Cheddar with small handful of flour and, with the mixer still on low, add the cheese to the dough. Mix only until roughly combined.
Dump out onto a well-floured board and knead lightly about 6 times. Roll the dough out to a rectangle 10 by 5 inches. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles. Transfer to a sheet pan lined with parchment paper. Brush the tops with the egg wash, sprinkle with salt, if using, and bake for 20 to 25 minutes, until the tops are browned and the biscuits are cooked through. Serve hot or warm.
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Ina's Buttermilk Cheddar Biscuits | Barefoot Contessa: Cook Like a Pro | Food Network
Cheddar Cheese Buttermilk Biscuits
These Cheddar Cheese Buttermilk Biscuits are really simple and quick to make, so delicious, tender, flaky and super cheesy. Loaded with cheddar cheese and super tender from the buttermilk, these biscuits are the perfect addition to any meal, or enjoyed as a snack.
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Homemade Fluffy Buttermilk Biscuits
Heyyyy... Making dough ALWAYS intimidates me . I found this easy recipe that I had to share with you guy. I hope you ENJOY!
#baking #biscuits #honey
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Link to recipe:
Recipe:
2 1/2 cups Ap flour
1 stick butter (frozen)
2 Tbsp baking powder
1 tsp salt
1 cup cold buttermilk
Bake at 425 13-15 minutes
Flaky Buttermilk Biscuit Recipe with Cheddar and Chive
Whether you're looking for a recipe for biscuits that are round, square, plain, or loaded with cheese and chives, I've got you covered. I also talk about applicable substitutes for buttermilk that actually work, and show you what to do with the scraps.
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INGREDIENTS
4 cups All Purpose Flour
1 1/2 TBS Granulated Sugar
2 tsp Kosher Salt
2 TBS Baking Powder
1 tsp Baking Soda
7 oz Unsalted Butter
2 cups Buttermilk
8 oz Mild Cheddar, Shredded
3 TBS Fresh Chives, Chopped
#Buttermilkbiscuits #comfortfood #biscuits
Martha Stewart’s Homemade Buttermilk Biscuits | Martha Bakes Recipes
Martha Stewart shares her recipe for making savory buttermilk biscuits with fragrant, finely chopped herbs like chives, dill, and rosemary. Given how difficult buttermilk can be to find in a grocery store, Martha also teaches us how to make buttermilk from scratch! These light and flaky biscuits are phenomenal with breakfast sausage, eggs, bacon, or on their own with some butter. They are fluffy and flavorful and so fun to make!
Savory Buttermilk Biscuits (full recipe):
#ButtermilkBiscuits #MarthaBakes #MarthaStewart #Baking #Recipes
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Martha Stewart’s Homemade Buttermilk Biscuits | Martha Bakes Recipes