How To make Fresh Herb & Chive Biscuits
Ingredients
8
oz
tofu, firm silken
1/3
cup
apple, juice
1
tablespoon
lemon, juice
1
cup
flour, wholewheat
1
cup
flour, all-purpose
2
teaspoon
baking powder
1/2
teaspoon
baking soda
1/4
teaspoon
salt, optional
2
tablespoon
basil, fresh, chopped OR 1 tb dried
2
tablespoon
chives, fresh, chopped OR 1 tb dried
Directions:
Preheat oven to 450 degrees & oil cookie sheets. Blend tofu till smooth. Blend in apple juice & lemon juice. Transfer to a medium sized mixing bowl & set aside. Sift together the next 5 ingredients & fold into the tofu mixture. Stir in basil & chives.
Turn dough out onto a lightly floured board & form into a ball. Roll dough out to 1/2 inch thickness & cut with a cookie cutter. Bake for 12 minutes & serve immediately.
How To make Fresh Herb & Chive Biscuits's Videos
Cheddar Chive Biscuits | Chef Lorious | Calibama Cooking | Cheddar Scallion Biscuits
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These Cheddar Chive Biscuits are delicious, fluffy and easy to make. You’ll fall in love!
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Make Your Biscuits and Gravy Stand Out With Rosemary and Chive Biscuits!
I didn't plan on uploading on New Years Day, but that's how the timing worked out, so happy new year everyone. Biscuits and gravy should be a staple in everyone's home cooking arsenal. Homemade, scratch biscuits are hard enough to beat as it is, but adding rosemary and chives to make herb biscuits will really make them stand out from the pack. Pair them with a simple sausage gravy and your soul will smile.
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Biscuits:
1 stick of cold butter, cubed
2 1/2 tablespoons each of chopped rosemary and chives
320 grams (2 2/3 leveled cups) of all purpose flour, plus more for dusting
4 tablespoons of baking powder
1 teaspoon of baking soda
1 teaspoon of kosher salt
1 cup of whole milk
Sausage Gravy:
1 pound of breakfast sausage
1/3 cup of all purpose flour
3 cups of whole milk
Kosher salt and fresh ground black pepper to taste
Herb Cheese Biscuits
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There's no reason for plain biscuits at Thanksgiving! These Herb Cheese Biscuits are full of added flavor and go together in a flash!
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------------------------------
INGREDIENTS
- 2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons minced sage
- 1 teaspoon thyme leaves
- 1/2 teaspoon onion powder
- 1/2 cup grated Parmesan cheese
- 1/2 cup (1 stick) cold butter, cut into small pieces
- 2/3 cup buttermilk
- 1 egg
INSTRUCTIONS
Preheat oven to 450 degrees.
In a large bowl, whisk the flour, baking powder, baking soda, and salt. Add the minced herbs and onion powder and Parmesan cheese. Whisk together.
Add the butter pieces and cut the butter into the dough with a pastry cutter until only small pieces remain.
In a separate container, combine the egg and buttermilk. Whisk to break up the egg.
Pour the buttermilk mixture into the dry ingredients and combine with a fork until it forms a shaggy dough.
On a floured surface, knead the biscuit dough until it holds together. Pat into a circle about 1/2 inch thick.
Cut with a 2- or 3-inch biscuit cutter and place biscuits on a parchment-lined baking sheet. Continue cutting biscuits. Once the biscuits have been cut, press together the remaining dough and press to 1/2 inch thick to cut the remaining biscuits.
Brush the tops of the biscuits with more buttermilk.
Bake in preheated oven for 12-15 minutes until puffed and golden with a crisp top.
Remove the biscuits from the oven and brush the tops with melted salted butter. Serve immediately.
#thatssowyse #Thanksgiving #biscuits
Parmesan Herb Drop Biscuits Recipe ~Holiday Quick Fix Noreen's Kitchen
Here is a quick and easy Parmesan and herb biscuit that you can throw together in no time for your holiday meal!
These smell amazing and are fast to put together. Everyone is going to love them. I said I could have easily called these Scarborough Fair biscuits. You will see why!
I hope you give these a try and I hope you love them!
Happy Eating!
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A Christmas Savoury Delight: Effortless Cheese and Chive Scones Recipe!
Full Recipe:
Welcome to our kitchen! In this video, we'll guide you through the simple and delicious process of making Cheese and Chive Scones. These savory treats are perfect for breakfast, brunch, or as a delightful snack.
We'll show you step-by-step how to create these mouthwatering scones with minimal effort and common ingredients. From the gooey melted cheese to the fresh chives, each bite is a burst of flavor.
With a quick prep time and easy-to-follow instructions, this recipe is perfect for both seasoned bakers and beginners. You'll have warm, fragrant scones in no time!
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Amazing Parmesan Chive Biscuits
These sky-high Parmesan Chive Biscuits from the fall chapter of MY BOOK are cheesy, buttery and delicious! They go well with everything are just about perfection out of the oven with a pat of butter. Thanks SO much to everyone who's already ordered a copy, and if you haven't grabbed one yet you can use the links below!
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