How To make Fresh Herb & Chive Biscuits
Ingredients
8
oz
tofu, firm silken
1/3
cup
apple, juice
1
tablespoon
lemon, juice
1
cup
flour, wholewheat
1
cup
flour, all-purpose
2
teaspoon
baking powder
1/2
teaspoon
baking soda
1/4
teaspoon
salt, optional
2
tablespoon
basil, fresh, chopped OR 1 tb dried
2
tablespoon
chives, fresh, chopped OR 1 tb dried
Directions:
Preheat oven to 450 degrees & oil cookie sheets. Blend tofu till smooth. Blend in apple juice & lemon juice. Transfer to a medium sized mixing bowl & set aside. Sift together the next 5 ingredients & fold into the tofu mixture. Stir in basil & chives.
Turn dough out onto a lightly floured board & form into a ball. Roll dough out to 1/2 inch thickness & cut with a cookie cutter. Bake for 12 minutes & serve immediately.
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Cookie Scoop Set
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Set mixing bowl
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How to create Grain-Free Herbed Chive & Sage Biscuits
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Warm, creamy and filling, you would never guess the secret ingredient that makes these biscuits so moist: AVOCADO! ????
Plus, if you're sensitive to grains, these biscuits are grain-free made with cassava flour, which is a root vegetable with resistant starch that supports fullness and digestion. If you’re wanting to re-set your gut, lose belly weight during peri-menopause, or decrease high estrogen levels, this recipe is for you!
Packed with flavor from the fresh herbs, your family will be asking for more. Also, I used ghee by one of my favorite local companies, Goddess Ghee to enhance flavor and creaminess.
????????????????????: 12 Biscuits
????????????????????????????????????????????:
2 cups cassava flour Otto's Naturals - Cassava Flour
3/4 cup water
1 large avocado (or two small)
2 eggs
4 Tablespoons ghee or grass-fed butter Goddess Ghee
2 Tablespoons nutritional yeast
2 teaspoons baking powder
1 teaspoon sea salt
1/2 teaspoon garlic granules
3 Tablespoons chives, chopped
1 Tablespoon fresh sage, minced
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1. Preheat the oven to 350 degrees.
2. Put all ingredients except for fresh herbs in a food processor and mix until batter begins to clump. Add chives and sage and pulse for a just a couple seconds.
3. Grease a large baking tray.
4. Measure biscuit batter in 2 Tablespoons of batter per biscuits. Set biscuits in 4x3 rows on baking tray.
5. Bake for 18-20 minutes. Best served warm.
Love,
Allie, @moderngoddesslifestyle
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RECIPE:
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EQUIPMENT USED:
Pastry Cutter
Cheese Grater
Silpat Baking Mat
Baking Sheet