How To make Buttermilk Chive Biscuits
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chilled butter -- (1 stick) cut into
small pieces 3/4 cup buttermilk
2 tablespoons chopped chives
Preheat the oven to 425 degrees. Combine the flour, baking powder, baking soda and salt in a mixing bowl. Stir with a fork to blend and mix well. Add the butter and, using you fingers as a pastry blender, work the butter and flour together until the mixture looks like irregular crumbs. Add the buttermilk and the chives. Mix only until the dry ingredients are moistened. Gather the dough into a ball, pressing it to hold together and turn it onto a lightly floured surface. Knead lightly about 12 times. Pat the dough into a circle, keeping it about 1/2 to 3/4-inch thick. Use a 2-inch cookie cutter to cut rounds and place on a baking sheet. Bake about 10 minutes, or until the tops are lightly browned. Serve warm.
How To make Buttermilk Chive Biscuits's Videos
How to Make Flaky Biscuits
Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple ingredients. With this easy recipe, your biscuits will come out super buttery and flaky on the inside and crisp outside. By the by, they are soooo delicious served warm with some homemade Honey Butter! Let me know what you like to eat them with!
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Cheddar Chive Biscuits | Chef Lorious | Calibama Cooking | Cheddar Scallion Biscuits
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These Cheddar Chive Biscuits are delicious, fluffy and easy to make. You’ll fall in love!
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A Super Easy Way to Make Cheddar Biscuits- Kitchen Conundrums with Thomas Joseph
Thomas Joseph shares a fool proof way to make light and fluffy cheddar biscuits using a simple method that will guarantee biscuit-making success.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Claire Makes the Flakiest Buttermilk Biscuits | From the Test Kitchen | Bon Appétit
This is your lucky day. Claire, our expert baker, is about to share with you her secrets to the flakiest buttermilk biscuit. Never has a pastry had so many layers. Drizzle on some honey and you'll be in buttery biscuit heaven.
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Claire Makes the Flakiest Buttermilk Biscuits | From the Test Kitchen | Bon Appétit
Cheddar Chive Biscuits
Tender, flaky, buttermilk biscuits flavored with the tang of sharp cheddar cheese and fresh chives. Perfect side for any meal! Super easy to throw together and so delicious. Give it a whirl, you won't be disappointed.
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Cheddar Cheese Buttermilk Biscuits
These Cheddar Cheese Buttermilk Biscuits are really simple and quick to make, so delicious, tender, flaky and super cheesy. Loaded with cheddar cheese and super tender from the buttermilk, these biscuits are the perfect addition to any meal, or enjoyed as a snack.
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