1 Cup NABISCO 100% Bran Cereal 2/3 Cup buttermilk 1 Cup flour 2 Tablespoons sugar 2 Teaspoons CALUMET Baking Powder 1/2 Teaspoon baking soda 1/4 Cup
(1/2 stick) butter :
or margarine HEAT oven to 425
How To make Buttermilk Bran Scones's Videos
Chris’s Raisin Scones (fruit scone)
Chris’s Raisin Scone Recipe (fruit scone)
500g | 4 cups of Plain Flour 30g | 3 heaped tsp of Baking Powder Pinch of Salt 80g | ⅓ cup + 1tbsp of Sugar 100g | 1 stick of Butter 2 Eggs 200ml | ¾ cup of Buttermilk 150g | 1 cup of Raisins
Eggwash - 1 egg yolk mixed with a pinch of salt and sugar
Baking powder already contains an acid unlike bicarbonate of soda. So you can use either regular or buttermilk
I find that buttermilk makes them soft and fluffier.
For a sourmilk buttermilk substitute add 1.5 tbsp of vinegar or lemon juice to some full milk or milk of your choice. Stir and let it stand for about 10 minutes before adding it to the dry ingredients
Bake at 200 C / 392 F for 18 minutes (fan off)
Fan - 180 C / 356 F
Amazing Bran Muffins Recipe
This Bran Muffins recipe is an easy and delicious breakfast or grab-and-go snack! These muffins are full of fiber and are so soft, moist, and flavorful! You won’t be able to stop at just one when you try these tender muffins. Since they're so easy to make it's a recipe I love to whip up with my kids. These homemade muffins are a great breakfast treat and my boys love them in their lunchbox! By the way, you can totally add raisins, nuts, blueberries, or any of your favorites to make this recipe your own.
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Scottish Soda Scone
Ingredients: Flour - 300g Salt - pinch Buttermilk - 250ml Bicarbonate of Soda - 1 & 1/2 teaspoons
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Martha Stewart's giant bran muffins filled with raisins, citrusy mini orange muffins, moist and delicious healthy morning muffins, plum-filled coffee cake muffins and spectacular glazed zucchini muffins are all on the menu for breakfast in this episode. Kick start your morning with one of these five fantastic muffin recipes!
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
This episode originally aired as Martha Bakes Season 3 Episode 13.
Full Recipes: Giant Bran and Raisin Muffins - Mini Orange Muffins - Plum Coffee Cake Muffins - Zucchini Muffins - Healthy Morning Muffins -
0:00 Martha Bakes - All About Breakfast Muffins 0:07 How to Make Giant Bran and Raisin Muffins 4:15 How to Make Mini Orange Muffins 7:46 The Trick to Getting Your Muffins to Rise at the Same Rate 8:47 How to Make Healthy Morning Muffins 11:54 Don’t Use Bananas That are Over-Ripe 14:15 How to Make Plum Coffee Cake Muffins 18:29 How to Make Zucchini Muffins 22:54 Baking Bonus - How to Make a Crumb Topping
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
BROWN SCONES | BROW FLOUR SCONES | WHOLEMEAL SCONES RECIPE | SCONES RECIPE | HOW TO MAKE SCONES
How to make brown scones using brown flour | Wholemeal brown scones | Wholegrain scones | healthy scones recipe | Scones recipe... Perfect healthy scones for breakfast and afternoon tea easy step by step instructions
How to make the BEST Buttermilk Scones from scratch | Homemade Brunch Scones
Hello Everyone, Scones are one of the top pastries you think of for a Sunday Brunch. These scones have the perfect amount of sweetness and come out tender and delicious. Try my tips and techniques for making the best scones from scratch. Enjoy!
3 C. Unbleached All-Purpose Flour 1/3 C. Granulated Sugar 2 1/2 t. Baking Powder 1/2 t. Baking Soda 1 t. Salt 3/4 C. Frozen Unsalted Butter (1 1/2 Stick) 1 C. Cold Buttermilk 2 T. Half n Half or Heavy Cream for brushing the tops of scones 2 t. Raw Sugar or Granulated Sugar to sprinkle on top of scones
Bake @400 degrees 15-18 Minutes Makes 12-16 Scones
Optional: 1/3 to 1/2 C. of the following depending on if you are dividing your dough in half or not. Semi-Sweet Chocolate Chips Blueberries Raisins Dried Cranberries Currants