MY FLUFFY BUTTERMILK BISCUITS, Easy 7 Ingredient Biscuit
MY FLUFFY BUTTERMILK BISCUITS, Easy 7 Ingredient Biscuit
Today's Recipe:
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EZ Buttermilk Biscuits!
You only need 3 ingredients to make great Buttermilk Biscuits.
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Ingredients:
2 cups self-rising flour (+ a little extra for dusting)
1 cup buttermilk
3/4 stick (6 Tablespoons) real, salted butter
Bake at 450 F. for 10-15 minutes until golden (you must watch them!)
That's it! EZ!
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EASY Buttermilk Biscuits Recipe
There’s nothing better than warm homemade Buttermilk Biscuits along with your meal. These biscuits come together so easily from scratch with only 7 ingredients and in 35 minutes or less. You’ll love how wonderfully soft and buttery they are, with many fluffy, flaky layers.
RECIPE:
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Homemade Fluffy Buttermilk Biscuits
Heyyyy... Making dough ALWAYS intimidates me . I found this easy recipe that I had to share with you guy. I hope you ENJOY!
#baking #biscuits #honey
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Link to recipe:
Recipe:
2 1/2 cups Ap flour
1 stick butter (frozen)
2 Tbsp baking powder
1 tsp salt
1 cup cold buttermilk
Bake at 425 13-15 minutes
BUTTERMILK BISCUITS MADE FROM SCRATCH ❤
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DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Buttermilk Biscuits Recipe • ChefSteps
About the Recipe:
These classic buttermilk biscuits are incredibly delicate. Eat them smothered in gravy, honey butter, or jam. We use White Lily Self-Rising flour, adding a touch of baking powder for an even fluffier result.
We cut our biscuits into rectangles so no dough is wasted. Also, as they bake, the biscuits grow into each other, which protects them from case-hardening: the surface won't too quickly become too hard for moisture to escape.
But if you like round biscuits, simply roll out the dough, skip the freezing step, and use floured round cutters to shape the biscuits.
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