2 c Flour, self-rising 2 tb Sugar 1 Egg; beaten 1 c Milk 3 tb Shortening; melted (or oil) 1 tb Orange rind; grated 24 Mandarin orange sections; -drained Combine flour and sugar in a large mixing bowl. Blend together egg, milk, shortening, and orange rind. Add liquid all at once to flour mixture, stirring only until flour is moistened. Fill greased muffin pans 2/3 full. Place 2 orange sections on each muffin in opposite directions to form a butterfly. Bake at 425 degrees for 20 to 25 minutes or until golden brown. SOURCE: Southern Living Magazine, sometime in 1972.
How To make Butterfly Orange Muffins's Videos
How to make a butterfly cupcake #Shorts
how to make butterfly cupcake. all you need any cupcake and frostings and two cuts and Walla enjoy your butterfly cupcake.
ANTIQUE ROSE CUPCAKES ????
Orange muffin????| recipe by Classy Cuisine| easy recipe
Orange muffins Orange juice 3/4 cups Oil 1/3 cup Flour 2 cups Sugar 3/4 Egg 1 Baking powder 1 teaspoon Baking soda 1/2 teaspoon Salt 1/4 teaspoon Orange zest 1 teaspoon Almond 2 tablespoon Walnut 2 tablespoon
Method: beat oil and sugar in bowl. Then add egg and beat again. Mix flour, baking powder, baking soda and salt and then add this mixture in the beaten stuff. Add orange juice in it and mix well. Now add orange zest and dry fruits in it and pour in the muffin mold. Bake it at 180 degree for 20 minutes #orange #muffins
Butterfly sweet pea and dates Muffins | healthy snack
This is my own recipe hope you like it as much as my mom loves it she enjoys eating dates and drinking Tarnatea or Butterfly sweet pea so why nit put it together in one recipe.
music from Music by
Eugenia Cooney Asked If She Eats Regularly & How Much She Weighs (7-30-23) #tiktok #shorts
Eugenia Cooney Asked If She Eats Regularly & How Much She Weighs (7-30-23) #tiktok #shorts
Eggless Orange & Cranberry Muffins | Made with Atta and Raw Unrefined Sugar | No Artificial Flavor
Eggless Orange & Cranberry Muffins | Made with Atta and Raw Unrefined Sugar | No Artificial Flavor
Sharing this recipe to use the fresh flavor of season's first oranges. These cakes have a very fresh flavor with the use of fresh orange juice & zest rather than any essence. The combination of oranges & cranberries is a winner for sure.
Watch this video to know more about raw sugar and 5 more natural alternatives of white sugar -
Ingredients: 1 & 1/4 cup curd 1 cup fresh orange juice 1 & 1/2 cup raw sugar 1/2 cup olive oil 3 cups whole wheat flour 1/4 tsp salt 2 tsp baking powder 1 tsp baking soda 1 cup chopped dried cranberries
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