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How To make Butterfly Lamb with Rosemary
6 lb Leg of lamb, boned
2 ts Black pepper, ground
1/4 c Olive oil
1 Bay leaf
1 tb Lemon juice
1 tb Rosemary dried
1. Place the lamb in a shallow pan.
2. Combine the oil, lemon juice, rosemary, pepper and bay leaf. Blend well
and rub the mixture all over the lamb. Cover and let stand for 2 hours or longer, unrefrigerated but in a cool place. Turn the meat occasionally. 3. Prepare a charcoal fire or preheat the broiler. Place the lamb on the fire or under the broiler. Grill or broil the meat to the desired degree o doneness. Turn the meat several times as it cooks. Cooking time will depen on the distance of the meat from the heat, the intensity of the heat and whether the grill is covered. It should vary from about 20 minutes for rar meat to 40 minutes for medium well done. Let stand for 20 minutes covered with foil. Serve sliced.
How To make Butterfly Lamb with Rosemary's Videos
Butterflied Leg of Lamb -- Grilled Tex-Mex Style
This is my Tex-Mex seasoned Butterflied Leg of Lamb. I reverse sear this lamb on a Kamado Joe and it turned out super moist and tender. The spice rub was spot on with Lamb. Karen made a side of Couscous and I grilled some vegetables for another side.
Today's meat was provided by Lobel's of New York:
lobels.com
Canon G30 used to shoot this video:
Dry Rub recipe:
2 Tbsp Ground Cumin
1 tsp Green Chile Powder
1 tsp Chipotle Chile Powder
1 tsp Mexican Oregano
1 tsp dried Rosemary
1 tsp Cracked Black Pepper
1/2 tsp Cayenne Pepper
1/2 tsp Salt
Music:
Nile's Blues Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Garlic & Herb Roasted Leg of Lamb - EASY, Juicy & Delicious Recipe!!
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The most delicious, juiciest and aromatic recipe for roasted leg of lamb! My rosemary, thyme, mustard and garlic lamb is so easy to make and perfect for special occasions and holidays such as Easter. I roast the leg of lamb over a bed of baby potatoes, seasoning the potatoes as they bake. The aroma from this lamb roasting in the oven is mouthwatering! Enjoy this roast dinner for Easter, any special occasion or for Sunday roast dinner!
INGREDIENTS:
1 bone-in or boneless leg of lamb
2 tbsp dijon mustard
1/4 cup olive oil
1 tbsp fresh thyme
1 1/2 tbsp chopped rosemary
5 to 6 finely minced garlic cloves
1 to 1 1/2 tbsp coarse Kosher salt
1 tsp ground black pepper
For Potatoes:
2 to 3 pounds baby potatoes
1 tbsp olive oil
salt and black pepper
1 tbsp herb blend - Italian or French
INSTRUCTIONS HERE:
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Lamb Recipes For Easter Sunday | Gordon Ramsay
It's Easter Sunday! Here are some mouth-watering lamb recipes for you.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
If you liked this clip check out the rest of Gordon's channels:
How to cook butterflied lamb leg on the BBQ
Impress your friends and family this summer with our hot tips on cooking butterflied lamb leg on the BBQ. We have a step by step guideon how to prepare and cook a butterflied lamb leg. Using a thermometer will ensure the meat is cooked to perfection, and you can take away the stress that comes with cooking meat on the BBQ.
See the full recipe here:
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Taste of Australia with Hayden Quinn - Butterflied Lamb Leg
Hayden Quinn cooks a nostalgic lamb cut, butterflied lamb leg on the barbeque as a tribute to his dad in the beautiful Hunter Valley region of NSW.
How to Make Roast Leg of Lamb with Rosemary | Lamb Recipe | Allrecipes.com
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Watch how to make an easy roast lamb. The leg of lamb gets treated to a simple marinade of fresh rosemary, mustard, honey, lemon zest, and garlic. Let it marinate overnight. Then give it a roast! This is the perfect roast for Easter dinner.
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