How To make Butterfingers Candy
1 c Peanut butter
1/3 c Light corn syrup
1 c Sugar
1/3 c Water
Melted chocolate Cook corn syrup, sugar, & water to 310 degrees, remove from heat, stir in warmed peanut butter until completely blended. Pour onto greased cookie sheet and score into pieces. When cool and hard, dip into melted chocolate. Shared by Gina Smith DVWH18B
How To make Butterfingers Candy's Videos
Candy Corn Butterfinger Fudge Recipe
So delicious and easy
Making Butterfingers At Home | But Better
Butterfinger candy bars seem like an impossible job to make at home. Right? Well.. turns out they’re actually kind of easy. Might go as far to say that they may even be… better.
Recipe:
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3 Ingredient Homemade Butterfinger Recipe | Episode 37
So it is time to have a little bit of fun, here is a super simple and fun dessert recipe you can make anytime. It is only 3 ingredients it doesn't get much simpler then that!!! So go ahead give the video a watch make some 3 Ingredient Butterfinger subscribe and share =)
Total Time: 1 Hour 50 Minutes
Makes: About 30 mini bars
2-1/2 Cups Candy Corn
1-1/2 Cups Creamy Peanut Butter
24 oz. Milk Chocolate
1. Place the candy corn in microwaveable bowl. Microwave on high for 1 minute, followed by 30 second increments until it is completely melted, stir until creamy.
2. Add peanut butter and stir until completely combined. Pour mixture into a wax paper lined backing dish. Place in refrigerator for an hour to an hour and a half. Remove from pan and cut into small squares using a sharp knife.
3. In medium bowl melt chocolate by microwaving for a minute followed by 30 second increments until smooth and creamy when stirred. Using fork or toothpick dip them into the melted chocolate. Coat completely. Set on wax paper lined baking sheet for cooling. Place in refrigerator until set (about 30 minutes)
3 ingredients, 3 steps. Seriously simple. These things were killed SO fast when I made them. My wife got to about half of them before the kids knew they were even done lol.
try it out let me know what you think! Don't forget to click to like the video and Subscribe to my Channel!
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Food Scientist Makes Artisanal Butterfingers | Reclaiming Chocolates and Confections
#butterfingers
README
The recipe shown in this video is adapted from Greweling's Leaf Croquant recipe from his book Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition.
Ingredients to make the peanut filling (form into a square; L: 18.5 cm; W: 18.5 cm):
338 g peanuts, toasted and salted
45 g Confectioners sugar
40 g honey
Ingredients to make the caramel (for into a rectangle; L: 42 cm; W: 22.5 cm)
405 g white granulated sugar (sucrose)
0.25 t lemon juice
54 g glucose syrup (I used corn syrup.)
Ingredients to enrobe the laminated candy
Dark chocolate, as needed
Video Chapters:
00:00 Introduction
02:44 How to make artisanal Butterfingers
10:25 Beauty shots
Artisanal Cadbury Creme Eggs video (
Artisanal 3 Musketeers video (
References:
[1] Greweling, P. P. Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
Instagram: @withtrialanderror
Homemade Butterfingers
FULL RECIPE:
Homemade Butterfingers - only 3 ingredients!! Candy corn, peanut butter and chocolate. You will be blown away with these homemade candies! They taste just like the real thing!!! #butterfingers #candy #candyrecipe #dessert
Recipe: Butterfinger Candy Bars Copycat Recipe - Peanut Butter Candy
This is a copycat recipe because Butterfinger candy bars can't be sold in the EU.
Butterfinger Candy Bars (Copycat):
2 cups (400g) sugar
1 cup (225mL) water
3/4 cup (180mL) corn or rice syrup
2 cups (480g) peanut butter
1 tsp baking soda
milk chocolate (optional)
Combine sugar, water and syrup in a pot and heat to hard crack. Remove from heat, add baking soda and peanut butter. Stir until combined. Pour hot mixture into a lined or greased baking tray. Cut with a knife while still hot. Allow to cool. Break apart and dip in melted chocolate, if desired.
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