How To make Butterfingers Candy

Making Butterfingers At Home | But Better

Butterfinger candy bars seem like an impossible job to make at home. Right? Well.. turns out they’re actually kind of easy. Might go as far to say that they may even be… better.

Recipe:

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Randy Makes Butterfingers

Now you can make candy that tastes (almost) exactly like Butterfingers using this quick and easy recipe.

You can also find this recipe at

Ingredients (4x4 pan)
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135g or 5 oz or 3/4 cup
chocolate melting wafers


102g or 3.5 oz or 1/3 cup
creamy peanut butter


15g or 0.5 oz or 1/4 cup
crushed corn flakes


135g or 5 oz or 3/4 cup
candy corn



Ingredients (8x8 pan)
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540g or 20 oz or 3 cups
chocolate melting wafers


102g or 14 oz or 1 and 1/3 cup
creamy peanut butter


60g or 2 oz or 1 cup
crushed corn flakes


540g or 20 oz or 3 cups
candy corn



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Directions
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Line a baking pan with parchment or non-stick foil
Microwave candy corn on high for 30 seconds. Stir.
Cook and stir at 15 second intervals until melted. Stir in peanut butter and corn flakes.
Spread in pan.
Cool until firm. Remove from pan and cut into squares.
Microwave chocolate on high for 30 seconds. Stir.
Cook and stir at 15 second intervals until melted.
Dip squares. Place on parchment until set.

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BUTTERFINGERS || Healthy Homemade Protein Candy Bar (with a SECRET Ingredient)

Butterfingers that are healthier, homemade, 200 calories, and more than 3 times the amount of protein as the candy bars! This recipe is quick & easy. It tastes like a candy bar with the calories and macros of a protein bar!


Thanks for watching and hope you enjoy this video!
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Links:
Silicone Bar Mold:
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Dark Cocoa Powder:
Sugar-Free Chocolate Syrup:
Butter Extract:
Sugar-Free Maple Syrup:
Powdered Peanut Butter:
Erythritol/Sugar Replacement Sweetener:
Food Scale:


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#butterfinger #candybar #healthy #lowcalorie #highprotein #proteinbar

Butterfinger Fudge | Butterfinger Fudge Recipe | Cooking With Sandy

Butterfinger Fudge
3 cups candy corn
2 c white chocolate chips
1 c peanut butter
1 can condensed milk
In medium pan on low heat
Mix peanut butter and candy corn stir every 30 seconds for 3 minutes
Mix in condensed milk do not let boil mix for 3 more minutes stirring constantly
Take off heat mix in white chocolate chips
Keep stirring until all melted it takes some stirring but it will melt
Pour into 9x9 dish lined with aluminum foil. Spray with nonstick spray
Let it harden swirl with chocolate it is delicious.
Enjoy
#Butterfinger Fudge #Butterfinger #Fudgeebarcake #Easyrecipe #Easydesserts #Homemadbutterfinger #Cokingwithsandy

BUTTERFINGER BARS with LEFTOVER Halloween Candy! Candy Corn Butterfingers

Get the recipe here:

#candycorn #butterfingers #candy

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How to Make Homemade Butterfinger!

Hey everyone! Homemade Butterfinger is not only delicious and easy to make, but it's also a great way to use up leftover Halloween candy! All you need is candy corn, peanut butter, chocolate, and a microwave. I was surprised by how much these taste like the real thing, so yummy! Hope you enjoy the video, and I will talk to you all soon! :-)

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Ingredients:

6 oz. candy corn
6 oz. peanut butter
1 cup chocolate chips

Directions:

1. Melt candy corn in microwave or on stovetop until smooth, stopping to stir every 30 seconds.
2. Add in peanut butter and microwave additional 20 seconds or until thin, and stir candy corn peanut butter mixture. The candy should be thick.
3. Press into 9 x 4 loaf pan lined with parchment paper or foil. Refrigerate for 10 minutes or until firm
4. Cut into 16 pieces, and melt chocolate chips in microwave
5. Dip candy rectangles into melted chocolate and place on parchment paper. Sprinkle with Butterfinger crumbs and leave to set.

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