How To make Butterfingers Candy
1 c Peanut butter
1/3 c Light corn syrup
1 c Sugar
1/3 c Water
Melted chocolate Cook corn syrup, sugar, & water to 310 degrees, remove from heat, stir in warmed peanut butter until completely blended. Pour onto greased cookie sheet and score into pieces. When cool and hard, dip into melted chocolate. Shared by Gina Smith DVWH18B
How To make Butterfingers Candy's Videos
How to Make Vegan Butterfinger Candy Recipe ~ Brown Vegan
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HOMEMADE BUTTERFINGERS USING CANDY CORN/HAPPY SAT????????
Hey YouTube family..
I Purchased a bunch of candy corn a couple months ago and I thought what can I use them for other than snacking . I sought a a recipe and this is what I did.
I hope you all are having a wonderful weekend.
ours has been busy and in this video we tell you what we had to replace last night???? also while making this our microwave decided to cry. I didn't because I have been wanting another anyway???? Good reason to hit Walmart after church tomorrow.
We were still able to complete desert by using our double boiler.
Hope you enjoy this video and we love you guys.
Blessings????????
3 Ingredient Homemade Butterfinger Recipe | Episode 37
So it is time to have a little bit of fun, here is a super simple and fun dessert recipe you can make anytime. It is only 3 ingredients it doesn't get much simpler then that!!! So go ahead give the video a watch make some 3 Ingredient Butterfinger subscribe and share =)
Total Time: 1 Hour 50 Minutes
Makes: About 30 mini bars
2-1/2 Cups Candy Corn
1-1/2 Cups Creamy Peanut Butter
24 oz. Milk Chocolate
1. Place the candy corn in microwaveable bowl. Microwave on high for 1 minute, followed by 30 second increments until it is completely melted, stir until creamy.
2. Add peanut butter and stir until completely combined. Pour mixture into a wax paper lined backing dish. Place in refrigerator for an hour to an hour and a half. Remove from pan and cut into small squares using a sharp knife.
3. In medium bowl melt chocolate by microwaving for a minute followed by 30 second increments until smooth and creamy when stirred. Using fork or toothpick dip them into the melted chocolate. Coat completely. Set on wax paper lined baking sheet for cooling. Place in refrigerator until set (about 30 minutes)
3 ingredients, 3 steps. Seriously simple. These things were killed SO fast when I made them. My wife got to about half of them before the kids knew they were even done lol.
try it out let me know what you think! Don't forget to click to like the video and Subscribe to my Channel!
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How to Make Homemade Butterfinger!
Hey everyone! Homemade Butterfinger is not only delicious and easy to make, but it's also a great way to use up leftover Halloween candy! All you need is candy corn, peanut butter, chocolate, and a microwave. I was surprised by how much these taste like the real thing, so yummy! Hope you enjoy the video, and I will talk to you all soon! :-)
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Ingredients:
6 oz. candy corn
6 oz. peanut butter
1 cup chocolate chips
Directions:
1. Melt candy corn in microwave or on stovetop until smooth, stopping to stir every 30 seconds.
2. Add in peanut butter and microwave additional 20 seconds or until thin, and stir candy corn peanut butter mixture. The candy should be thick.
3. Press into 9 x 4 loaf pan lined with parchment paper or foil. Refrigerate for 10 minutes or until firm
4. Cut into 16 pieces, and melt chocolate chips in microwave
5. Dip candy rectangles into melted chocolate and place on parchment paper. Sprinkle with Butterfinger crumbs and leave to set.
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How to make Butterfingers from scratch | Bite Size
Nobody's gonna lay a finger on THESE Butterfingers! Follow along as Jessica Lugo (@bakemepretti) makes these addictingly crunchy, buttery, chocolatey candy bars entirely from scratch! Show us how yours turned out using the hashtag #FromScratch!What you'll need:1 cup candy corn½ cup milk chocolate chips1 cup peanut butter Melt the candy corn in 30 second increments in the microwave until gooey. Dump the peanut butter in with the melted candy corn and mix together. Fill a foil-lined, square, cake pan with the mixture and freeze for 2 hours or until middle has chilled. Remove from cake pan and cut into rectangular bars. Melt chocolate in microwave. If chocolate is too thick, add coconut oil until thinned. ...
Randy Makes Butterfingers
Now you can make candy that tastes (almost) exactly like Butterfingers using this quick and easy recipe.
You can also find this recipe at
Ingredients (4x4 pan)
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135g or 5 oz or 3/4 cup
chocolate melting wafers
102g or 3.5 oz or 1/3 cup
creamy peanut butter
15g or 0.5 oz or 1/4 cup
crushed corn flakes
135g or 5 oz or 3/4 cup
candy corn
Ingredients (8x8 pan)
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540g or 20 oz or 3 cups
chocolate melting wafers
102g or 14 oz or 1 and 1/3 cup
creamy peanut butter
60g or 2 oz or 1 cup
crushed corn flakes
540g or 20 oz or 3 cups
candy corn
Disclaimer: These are affiliate links where I'll earn a small commission if you make a purchase at no additional cost to you.
Directions
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Line a baking pan with parchment or non-stick foil
Microwave candy corn on high for 30 seconds. Stir.
Cook and stir at 15 second intervals until melted. Stir in peanut butter and corn flakes.
Spread in pan.
Cool until firm. Remove from pan and cut into squares.
Microwave chocolate on high for 30 seconds. Stir.
Cook and stir at 15 second intervals until melted.
Dip squares. Place on parchment until set.
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