How To make Butter Nut Sugar Cookies
1 c Firmly packed brown sugar
=plus 2 tbsp 3 oz Neufchatel cheese
1/4 c Plus 2 tb butter; softened
2 tb Skim milk
1/2 ts Vanilla flavoring
1/2 ts Butter flavoring
1/2 ts Nut flavoring
1 Egg
3 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Salt
1/2 c Sifted powdered sugar
1 1/2 ts Water
Food coloring (optional) Cream the brown sugar, cheese and softened butter at medium speed with an electric mixer until light and fluffy. Add milk, flavorings and egg and beat well. Combine flour, baking powder, and salt and add to mixture, beating well. Divide dough into 4 equal portions. Working with one portion at a time, roll to 1/8-inch thickness on a well-floured surface; cover and refrigerate remaining dough. Cut with 2-inch cookie cutter and place 1 inch apart on cookie sheets. Bake at 350F for 10 minutes. Cool on wire racks. Repeat with remaining dough. Combine powdered sugar, water, and food coloring. Spoon icing into a decorating bag fitted with a small, round tip cookie: 35. JM -----
How To make Butter Nut Sugar Cookies's Videos
2 INGREDIENT COOKIES! How to Make Keto Peanut Butter Cookies
In this video, I show you how to make delicious keto peanut butter cookies with just two ingredients! These cookies are easy to make, low in carbs, and packed with protein and healthy fats. They're perfect for a quick and satisfying snack, and they're sure to become a new favorite. Whether you're following a keto diet or just looking for some easy and healthy cookie recipes, this video is for you! Click here to see the full recipe:
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Cookies without eggs and butter! Quick and easy recipe!
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Very tasty, quick, sweet cookies that are worth making! A simple and delicious recipe, I recommend it to everyone!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel.
Thank you very much!
***
Servings: 18 pieces.
Ingredients:
- 100 grams of sugar (1/2 cup)
- 1/4 teaspoon salt
- orange peel
- 100 ml orange juice
- 80 ml vegetable oil
- 300 grams of flour (1+2/3 cups)
- 1 teaspoon baking powder
Additionally:
- 1 tablespoon of sugar
Bake in preheated 350°F (180°C) oven / 12 minutes.
Bon appetit!
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#zuhausekochen #cooking at home #cookies
Chewy Choco Butternut Crinkles
Yield :38 Crinkles
Ingredients
Crinkles dough
2 cups All purpose flour
3 tsp Baking powder
1/2 tsp Salt
1 cup Cocoa powder, Use Dutch Cocoa any brand
1 cup White sugar
1/3 cup Brown sugar
4 eggs, room temperature
1/2 cup Oil
1 tsp Vanilla extract
150 grams melted chocolate, I used semi-sweet
Freeze for 1 TO 2 HOUR
Bake in a preheated oven at 350°F for 10 to 12 minutes.
Butternut Coating
1 1/4 cups All purpose flour Flour
1 cup Powder sugar
2 tsp Cinnamon
1/2 tsp Nutmeg
1/4 cup White Sugar
Orange food color any brand, Gel or liquid
2 Tbsp Butter
You can also combine Red and Yellow Food Color
Toast the flour over medium heat, stirring constantly for about 15 minutes or until slightly browned.
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Easy Delicious Peanut Butter Cookies
You’ll love these ULTRA-easy peanut butter cookies. They’re full of peanut butter flavor and have the perfect balance of salty and sweet with a wonderfully soft, melt-in-your-mouth texture. This cookie is a classic for a reason!
Full Recipe:
Let me know if there's a cookie recipe you'd like me to make!
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Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies
Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!
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Cookie Recipe ( Crispy melt away cookie BASE dough) :
- 750 gr soft room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp X Large Egg Whites
- 900 gr All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt
For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:
■ Vanilla Butter Cookies:
Leave the first dough as is.
You'll need a piping bag and a tip of your choice.
■ Linzer Cookies:
to the second cookie dough, add:
- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice
■ Gingerbread *Style* Cookies:
to the third cookie dough, add:
- 2 3/4 tsp Ginger
- 3 tsp Cinnamon
- 2 or 3 tsp Cocoa Powder
- 40 gr Flour ( 4 tbsp)
For stronger gingerbread flavor add more ginger.
■ Sugar Cookies:
to the fourth cookie dough, add:
- 50 gr All Purpose Flour ( 5 tbsp)
- 1/2 tsp Vanilla
■ Chocolate Sugar Cookies:
to the fifth cookie dough, add:
- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted good quality chocolate to fill the cookies
Enjoy!
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3-Ingredient Peanut Butter Cookies
Here is what you'll need!
3-INGREDIENT PEANUT BUTTER COOKIES
Makes 25-30 cookies
INGREDIENTS
1 cup peanut butter
½ cup sugar
1 egg
PREPARATION
1. Preheat oven to 350ºF/180ºC.
2. In a large bowl, mix together the peanut butter, sugar, and egg.
3. Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
4. For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
5. Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
6. Remove from baking sheet and cool.
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