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How To make Burgoo

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3 lb Ready to Cook BroilerChicken 1 c Chopped Green Pepper
2 lb Beef Shank Cross-cuts 2 tb Packed Dark Brown Sugar
12 c Water 1/4 ts Crushed Dried Red Pepper
1 tb Salt 4 ea Whole Cloves
1/4 ts Pepper 1 ea Clove Garlic, Minced
6 ea Slices Bacon 1 ea Bay Leaf
56 oz (2 cns) Tomatoes 4 ea Ears Of Fresh Corn
1 c Cubed Peeled Potatoes 32 oz (2 cns) Butter Beans
2 c Coarsely Chopped Carrots 10 oz Frozen Cut Okra
1 c Chopped Onion 2/3 c Unbleached
All-purpose Flour 1 c Chopped Celery
In 10-quart Dutch oven or stock pot combine chicken, beef cross cuts, water, salt and pepper. Cover; cook til meat is tender, about 1 hour. Remove chicken and beef from broth, reserving broth. Remove chicken and beef from bones; discard skin and bones. Cub

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