3 lb Ready to Cook BroilerChicken 1 c Chopped Green Pepper 2 lb Beef Shank Cross-cuts 2 tb Packed Dark Brown Sugar 12 c Water 1/4 ts Crushed Dried Red Pepper 1 tb Salt 4 ea Whole Cloves 1/4 ts Pepper 1 ea Clove Garlic, Minced 6 ea Slices Bacon 1 ea Bay Leaf 56 oz (2 cns) Tomatoes 4 ea Ears Of Fresh Corn 1 c Cubed Peeled Potatoes 32 oz (2 cns) Butter Beans 2 c Coarsely Chopped Carrots 10 oz Frozen Cut Okra 1 c Chopped Onion 2/3 c Unbleached All-purpose Flour 1 c Chopped Celery In 10-quart Dutch oven or stock pot combine chicken, beef cross cuts, water, salt and pepper. Cover; cook til meat is tender, about 1 hour. Remove chicken and beef from broth, reserving broth. Remove chicken and beef from bones; discard skin and bones. Cub
How To make Burgoo's Videos
History of Burgoo with Recipe, Freezer Slaw, Fun w/ Frankenstein & His Bride #831
#burgoo #freezerslaw #halloween #frankenstein
We’re at Waveland making Burgoo and talking about its history. How many meats? Who was the first to make it? Then travel back in time for a Spooky Halloween Favorite and some Freezer Slaw with Bobby Joe and Lois.
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Join Tim Farmer, host of Kentucky Afield, in a tasty recipe that utilizes any of the meats you might still have in the freezer. This is a wonderful Burgoo recipe that is perfect for the deer camp or whenever you go camping.
This Kentucky burgoo recipe will transport your tastebuds to a Derby Day celebration with chicken, smoked sausage, and beef. The stew also contains veggies like lima beans and okra, as well as crushed tomatoes. The hearty meal is a delicious way to use up leftovers, so feel free to customize it with what you have on hand.