Santa Fe Burger Sauce #shorts
Welcome to This Is What We Do.
Today, we are making a quick and easy Santa Fe burger sauce.
Ingredients:
1/4 cup Mayo
1/4 tsp Smoked Paprika
1/4 tsp Cayenne Pepper
1/4 tsp Ground Cumin
Salt and Pepper to taste
Music:
Mountain Air by Cody Francis
Courtesy of epidemicsound.com
Bobby Flay's Green Chile Cheeseburgers | Grill It! with Bobby Flay | Food Network
Bobby remembers his time in New Mexico with these juicy cheeseburgers topped with grilled poblano peppers!
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Fans of Bobby Flay stop him at every corner, begging for a chance to cook with the chef – and now they can. Thirteen lucky Food Network viewers, all known for their own grill mastery, have been chosen to cook alongside the grilling guru himself in Grill It! with Bobby Flay. In each episode, the guest griller's best recipe is the food of the day. The twist is that Chef Flay has no clue about the food of choice until the guest arrives, so he has to whip up his own recipe on the fly. It isn't about the competition; it's about the opportunity of a lifetime – to grill it with one of the best pit masters around
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Green Chile Cheeseburgers
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 45 min
Prep: 20 min
Cook: 25 min
Yield: 4 seervings
Ingredients
2 pounds ground chuck, 80 percent to 85 percent lean
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
8 thin slices Chihuahua or provolone
4 good-quality hamburger buns, toasted
Green Chili Sauce, recipe follows
Romaine lettuce leaves, optional
4 thick slices beefsteak tomatoes, optional
Pickled jalapenos, optional
Green Chile Sauce:
2 poblano chiles, grilled, peeled, seeded, and chopped
1 medium white onion, grilled and chopped
1 to 2 cloves garlic, chopped
2 tablespoons chopped fresh epazote, or fresh oregano leaves
1/4 cup cold water
1 tablespoon honey
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Directions
Heat grill to high. Form meat into 4 (8-ounce) burgers and season each burger on both sides with 1/4 teaspoon of salt and a 1/4 teaspoon of pepper. Grill until charred on both sides and cooked to desired doneness.
Place 2 slices of the cheese on each burger, close the lid or tent with foil, and cook until the cheese has just melted, about 1 minute. Place burgers on buns and top with a few tablespoons of Green Chile Sauce and lettuce, tomato, and pickled jalapeno, if desired.
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Bobby Flay's Green Chile Cheeseburgers | Grill It! with Bobby Flay | Food Network
Delicious Green Chile Cheese Burger at Santa Fe's Shake Foundation | ThisLoveIsTakingOff Ep. 8
What up Fam! On this episode, we take you to a burger joint in Santa Fe called the Shake Foundation! After our hike to Nambe Lake, we needed some sustenance. This spot catered to our dog-friendly needs, providing a nice outdoor patio for our pups during our feast. On this trip we ordered the double foundation green chile cheese burger, new mexico shepherd's lamb burger, shoe string fries, and a lavender chocolate milk shake... yum!
See you on our next adventure! #ThisLoveIsTakingOff
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Music Credits
♫ Little Dream by Dj Quads @aka-dj-quads
Music provided by Free Music for Vlogs youtu.be/fB_y8exQ1V8
Green Chile Cheeseburger Smackdown! 2022
The Green Chile Cheeseburger Smackdown, hosted by Edible New Mexico is held every year in Sept. This year's event was held at the Santa Fe Brewing Headquarters in Santa Fe, New Mexico.
Which one is your favorite?
#cheeseburgers #burgers #newmexico #nmtrue #foodie
Carl's Jr SANTA FE Chicken Burger
Carl's Jr are getting into the Summer spirit with the new Santa Fe Chicken Fillet burgers. It's like an ordinary chicken fillet burger but with their Santa Fe sauce. Is it good? Let's have a look!
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