Hey Foodies! Here's a healthy, light and delicious asian buckwheat soba noodle salad with soy dressing infuse into crunchy vegetables. Perfect for packed lunch or light dinner! ????????
------------ Ingredients: 3 oz Soba Noodles (Buckwheat Noodles) 1/2 cup carrots 1/2 cup snap peas 1/2 cup Enoki Mushrooms 1/2 cup red cabbage 1/2 cup cucumber
This Simple Soba Noodles Recipe is Your New Weeknight BFF | Weeknight Wonders
Hana Asbrink returns with a new episode of #WeeknightWonders where she shares a delightfully delicious recipe for Korean perilla oil noodles. This dish is quick to make with earthy cold soba noodles and a savory dressing made with umami-rich soy sauce, perilla oil, rice vinegar, and sugar then topped with toasted sesame seeds and crushed dried seaweed. Customize the garnish with different meats, seafood, and veggies for a heartier meal. GET THE RECIPE ►►
Check out more of Hana's content on her channel, @HanaAsbrink (
ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Korean Buckwheat Soba Noodles with Perilla Oil
The easiest summer dish -- chilled Buckwheat Soba Noodles tossed with fragrant, earthy Korean perilla oil! Minimal cooking, simple preparation, and so satisfying and cooling. A 15-minute weeknight meal that's incredibly easy, delicious, and refreshing!
Find the full recipe and details here:
Buckwheat Chicken Pasta with Homemade Pasta Sauce | Grand Recipe
Full written recipe for Buckwheat Chicken Pasta with Homemade Pasta Sauce
Ingredients:
Buckwheat pasta 500g
Pasta sauce:
Tomatoes 500g 2 cloves garlic One small onion (64g) 10ml olive oil 20g butter 50ml water 1tsp salt 10g sugar 1tsp oregano leaves 1tsp basil leaves ¼ tsp black pepper
Chicken mixture:
1kg chicken breast 3 small onions (200g) Tomatoes 200g 10-12 mild green chillies 80ml olive oil 2tsp salt ½ tsp turmeric 1tsp garam masala Bunch of coriander Bell peppers
Process:
Pasta sauce:
Make deep x cuts in the tomatoes. Put them in boiling water for 1 minute then remove and peel off the skin. Cut into smaller pieces and blend for 10 seconds. Chop cloves of garlic and onion into small pieces. Place a pan on heat and add in 10ml of olive oil. Melt in 20g butter. Then add the chopped onions and garlic and sauté for a few minutes until golden brown. Then add in the blended tomatoes and mix. Pour in 50ml water and stir. Then add 1 tsp salt. Add 10g sugar. Add 1tsp oregano leaves. Add 1tsp basil leaves. Add ¼ tsp black pepper. Mix well. Put the lid on and let cook for 30 minutes on low heat. Stir once in a while. Pasta sauce is now ready. Put aside for now.
Chicken mixture:
Slice the onions. Cut the tomatoes into small pieces. Cut the green chillies into small pieces. Cut the chicken breast into smaller bitesize chunks. Place a pan on heat and add put in the onions. Pour in 80ml olive oil. Saute the onions until golden. Then add in the tomatoes and chillies and stir. Add in 2tsp salt. Add in ½ tsp turmeric. Add in 1 tsp garam masala. Stir. Add in the chicken and mix well. Cover with lid and let cook for 15 minutes on low heat. In the meantime cut a bunch of coriander. Cut one green, red and yellow bell pepper or just one of your choice. Back to the chicken. Continue to cook until the water dries up. When water has dried up, continue to cook for another 10 minutes. Then add in the bell peppers and mix well. Then add in the pasta sauce made earlier and mix. Then add in the coriander and mix. Chicken mixture is ready.
Cooking the pasta:
Fill a saucepan with water and bring to a boil. When water is boiling, stir in the pasta. Let cook for about 10 minutes. Then strain the pasta.
Combine:
Now add the pasta to the chicken mixture and mix well. Delicious pasta is ready. Dish out and enjoy.
Music:
Music | Sweet by LiQWYD Watch: License: Download/Stream: