How To make Buckskin Chili
Servings: 8
5 lb Venison, boneless 2 1/2 c Stewed tomatos chopped
1/2 lb Bacon 3 Jalapeno peppers minced
2 c Beaujolis red wine 2 Med. onions chopped
1 ts Angostura Bitters 1/2 c Mushrooms chopped
4 tb Cumin (fresh ground) 3 tb Dried red pepper flakes
3 tb Tabasco sauce 1/2 ts Allspice
3 Garlic cloves (minced) 1 ts Mexican oregano(optional)
2 1/2 c Tomato sauce 2 tb Dried crushed anchos
1/2 c Tomato paste 1 1/2 ts Salt
Fry bacon in a large, heavy pot. Remove bacon when done and set aside. Add the venison which has been rough ground, the chopped onions, the minced garlic, and salt to bacon grease. Fry the venison til done and remove from the pot. Drain off the grease, add the wine, tomato sauce, and the bacon which has been crumbled. Bring wine to a boil, add the Jalapenos, venison mixture, Tabasco sauce, 3 Tablespoons of the cumin, the Allspice, bitters, salt, anchos, red pepper flakes, and mushrooms. Reduce heat after cooking for 3 minutes, add tomato paste, and cook for 1 1/2 hours. Stir often or as needed. Add the remaining cumin, cook for 15 minutes more and serve. Origin: The chili pot of Don Houston
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How To make Buckskin Chili's Videos
GINISANG ALIMANGO SA SIARGAO ISLAND | HOW TO COOK CRAB | EASY FILIPINO RECIPE
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Hi guys! I hope you’re all doing well! In this video, my father agreed to share his simple yet delicious sautéed crab recipe. It's easy to make and it requires a few ingredients. I hope you’ll give this recipe a try. Thank you very much for watching. Take care. - Rea.
Ingredients:
3-4 medium-sized Crabs
1 Red Onion
5-6 cloves Garlic
Ginger
1 Tomato
1 tsp Salt, to taste
1/2 tsp Ground black pepper
2 tbsp Soy sauce
3/4 C Water
NOTE: In cooking, it's always about your taste. Adjust accordingly.
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Beef Recipes:
BAS-UY RECIPE -
ADOBONG BAKA (BEEF SHORT RIBS ADOBO) -
BISTEK RECIPE -
Lenten Recipe Series -
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MOIST BANANA BREAD :
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GINISANG HIPON AT CARROTS
SINIGANG NA ISDA
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TAGS: living in the moment, crabs recipe, alimasag recipe, paano lutein ang alimango, seafood recipe, filipino food,
Just Kidding Around: Fresh Chili with Lacey Jackson
Lacey Jackson joins Diane Miller in the studio and teaches her how to make a truly original raw chili. This chili is as healthy as a salad, but much more fun to make. Originally recorded August 2011 at TCTV.
The Just Kidding Around show can be seen on TCTV Channel 22 in Thurston County, Washington on Wednesdays at 7pm, Saturdays at 10:30am, and Sundays at 7:30pm.
Thai food Stir fry chicken with veggie
Recipe
Chicken 150 g.
Ginger 150 g.
Oyster mushroom 50 g.
Oyster sauce 1 tablespoon
Green onion 2 pcs
Carrot 15 g.
Yellow onion 60 g.
garlic 10 cloves
Black soy bean sauce 1-1/2 tablespoons
Thin soy sauce 1-1/4 tablespoons
water 3 tablespoons
Knorr chicken favor 1/2 tablespoon
White sugar 1/2 teaspoon
Veggie oil 1/4 cup
Just another beautiful day in Phoenix
ACOUP - That Dothraki Horde, Part I: Barbarian Couture
Note: I set this series to private for a time due to a mistake in uploading the second part that took several hours to fix. The series should now be correct and complete. Apologies for the confusion!
Continuing on with Bret’s analysis of the Dothraki from GoT, we jump forward to a series zeroing in on the historical sources Martin claimed were the inspiration for his horse-borne society. How accurate are the Dothraki of GoT to the cultures and societies that supposed informed their creation, specifically Eurasian steppe nomads and Great Plains Native Americans?
To start answering that question, Bret begins by looking at the visual characterization of the Dothraki. How do they dress and how does that reflect on their historical inspirations?
The text for this recording is from A Collection of Unmitigated Pedantry, the blog of history professor, Bret Devereaux, whose work you should absolutely support with your eyes, your clicks, and, if you are able, your bucks.
Anyone wishing to engage with Bret, check out these links:
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0:00 - Barbarian Couture
7:08 - ...But, Why?
11:55 - A Dash of Pure Fantasy
15:17 - Dressing Down the Dothraki
34:33 - Barbaric Splendor
43:27 - A Game of Telephone
48:04 - Credits
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