Enchiladas Recipe Video | Veg Enchiladas | How to Make Enchiladas | Mexican Food | Jay Patel
Enchiladas Recipe Video, learn how to make Enchiladas / Veg Enchiladas at home.
Enchiladas Recipe Video | Veg Enchiladas | How to Make Enchiladas | Enchiladas Recipe | Mexican Food.
Paneer Bhurji -
Vada Pav -
Paneer Chilli -
Join Us On,
Facebook - facebook.com/themasalacoder
Instagram - instagram.com/themasalacoder
Subscribe -
Audio Credit:
Desire by Markvard
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
Sunday Brunch: Natalie's brunch enchiladas Part II
Prepare this spicy dish the night before, then pop it in the oven for a weekend brunch.
Creamy Bacon and Egg Breakfast Enchiladas
Breakfast is the most important meal of the day, and it can also be the most delicious! We'll teach you how to start your day in style with these delicious creamy bacon and egg breakfast enchiladas!
Full recipe available here:
Cookbook Pre-Order:
Follow Twisted on:
Facebook:
Instagram:
Twitter:
Pinterest:
Any questions or suggestions? Leave them in the comments below!
Also check out our other channels:
Craft Factory: youtube.com/CraftFactory
VT: youtube.com/JungleVT
-~-~~-~~~-~~-~-
Give our brand new series of Bake In a watch here:
-~-~~-~~~-~~-~-
How to Make Low-Carb Breakfast Enchiladas | Recipe | Delish
Your brunch doesn't always have to be so boring, but it also doesn't have to be loaded with all the bad stuff. These Low-Carb Breakfast Enchiladas will practically be the best meal you've ever eaten, sans the guilt.
Get the full recipe here:
INGREDIENTS
Cooking spray, for pan
8 large eggs
1/4 c. milk
kosher salt
Freshly ground black pepper
4 tbsp. butter, divided
6 slices bacon, chopped
2 c. baby spinach
1 1/2 c. black beans
1 c. quartered cherry tomatoes
1/2 c. enchilada sauce
1/2 c. shredded Cheddar cheese
1/2 c. Shredded Monterey Jack
Chopped avocado, for serving
Cilantro, for serving
Pico de gallo, for serving
DIRECTIONS
1. Preheat oven to 350° and grease a square baking pan with cooking spray. In a large bowl, whisk together eggs and milk until very froth. Season mixture with salt and pepper.
2. Cook tortillas: In a small nonstick pan over medium heat, melt about a half tablespoon of butter. Add about 1/4 cup of egg mixture and swirl pan. Cover with a lid and cook for 3 to 5 minutes, until the middle of the eggs are set. Remove from heat and repeat, adding more butter as necessary.
3. Make filling: In a medium skillet over medium heat, cook bacon. Remove bacon pieces from skillet and drain most of fat, leaving about 2 tablespoons of bacon fat. Add spinach, black beans and cherry tomatoes and cook, stirring occasionally until the spinach has wilted, about 3 minutes. Season with salt and pepper.
4. On a cutting board, lay one egg tortilla. Top center with spinach filling and bacon then roll up tightly. Repeat with other tortillas and filling.
5. Spread a thin layer of enchilada sauce into baking pan. Add enchiladas in a single layer. Drizzle more sauce on top, then top with cheddar and Monterey jack. Bake until cheese has melted, about 15 minutes.
6. Garnish with cilantro, chopped avocado and pico de gallo. Serve warm.
SUBSCRIBE to delish:
FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+:
Breakfast Enchiladas
Here is what you'll need!
Servings: 4-5
Ingredients:
Cheese Sauce
1/3 cup butter
1/3 cup flour
3 cups milk
2 cups (8 ounces) shredded Cheddar cheese
1 (4.5-ounce) can chopped green chiles, undrained
3/4 teaspoon salt
Enchiladas
1 lb. package hot ground pork sausage
2 tablespoons butter or margarine
2 onions, diced
Green pepper, diced
2 tbsp. chopped fresh cilantro
7 large eggs, beaten
salt
pepper
5 8-inch flour tortillas
1 jalapeño, diced
Cherry tomatoes, halved
Instructions
1. Melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth.
2. Whisking constantly, add milk stir until thickened
3. Add shredded cheddar and shredded jalepeño
4. Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles and is no longer pink.
5. Drain well, pressing between paper towels.
6. Melt butter in a large nonstick skillet over medium heat, add green onions and cilantro. Sauté 1 minute.
7. Add eggs, salt, and pepper, and scramble until eggs are cooked but still moist
8. Remove from heat, add 1 1/2 cups Cheese Sauce and sausage.
9. Spoon about 1/3 cup egg mixture down the center of each flour tortilla; roll up. Place, seam side down, in a lightly greased medium baking dish. Pour remaining Cheese Sauce evenly over tortillas.
10. Bake at 350° for 30 minutes or until sauce is bubbly. Serve with desired toppings.
All music provided by Audio Network and Warner Chappell Inc. Used with permission
How To Make Breakfast Enchiladas
Get the recipe:
Impress your guests by spicing up the brunch menu with this easy one-dish wonder.