Nutella Donuts: 75g Self Raising Flour (OR 1/2 cup + 2 tablespoons All Purpose flour and 1/2 teaspoon Baking Powder) 1 Cup Nutella or Hazelnut Spread 2 Large Eggs
Dulce de leche Buttercream: Follow recipe at
Chocolate Sauce: 100g Dark Chocolate - Use any chocolate you enjoy eating 80g Whipping Cream Chocolate Sprinkles
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CHOCOLATE RASPBERRY BROWNIES
BROWNIES: 225g Dark Chocolate 225g Unsalted Butter Pinch of Salt 400g Brown Sugar 1 Teaspoon Vanilla Extract 4 Large Eggs 120g All Purpose Flour 65g Cocoa Powder 150g Frozen (or Fresh) Raspberries
GANACHE KISSES: 300g Dark Chocolate 160g Whipping Cream Cocoa Powder for Dusting
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INGREDIENTS CONVERSION LINK:
Link to convert Grams to Cups
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How To Make: Betty Crocker Fudge Brownie Mix
This is how to bake Betty Crocker Fudge Brownies from a box.
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Gooey Candy Bar Brownie Cups
Gooey Candy Bar Brownie Cups are treats that, happily, extend Halloween just a bit longer. Frozen Milky Way bars are the secret ingredient but you may substitute your favorite snack size candy bar!