How To Make Brownie Bites
Fudgy brownie bites filled with an (optional) chocolate ganache filling!
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Ingredients
12 Tablespoons unsalted butter cut into Tablespoon-sized pieces
½ cup semisweet chocolate chips 100g
1/2 cup natural cocoa powder 50g
1/2 teaspoon instant coffee grounds optional
1 cup tightly packed light or dark brown sugar 200g
1/2 cup granulated sugar 100g
2 large eggs + 1 large egg yolk
1 teaspoon vanilla extract
1 cup + 2 Tablespoons all-purpose flour 140g
1/2 teaspoon baking powder
1/2 teaspoon salt
Ganache filling (optional)
1 cup semisweet chocolate chips 170g
¼ cup heavy cream 60ml
½ Tablespoon unsalted butter
1 teaspoon vanilla extract
1 teaspoon bourbon optional
⅛ teaspoon salt
Instructions
00:00 Introduction
00:16 Preheat your oven to 350F and spray a 24-count mini muffin tin with baking spray*
Combine butter and chocolate chips in a large, microwave-safe bowl. Microwave for 30 seconds. Stir well, microwave for another 15 seconds and then stir well again. Repeat for 15 seconds until chocolate and butter are completely melted and well-combined.
Stir in cocoa powder and instant coffee (if using).
Add sugars and stir again until combined.
Add eggs and egg yolk, one at a time, stirring well after each addition. Stir in vanilla extract.
02:28 In a separate, medium-sized bowl, whisk together flour, baking powder, and salt.
02:49 Add dry ingredients to wet and stir until well-combined.
03:43 Drop batter by 1 1/2 Tablespoon into prepared mini muffin tin (I like to use a cookie dough scoop to do this).
Transfer to 350F (175C) oven and bake for 18 minutes or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs (not wet batter!).
Ganache
04:31 Combine chocolate chips, heavy cream, and butter in a small saucepan over medium-heat.
Stir frequently until chocolate is completely melted and mixture is smooth.
04:46 Remove from heat and stir in vanilla extract, bourbon (if using), and salt. Stir well.
Allow mixture to cool slightly at room temperature, about 10 minutes.
Use a small spoon to pour ganache into the indent of each brownie.
Allow ganache to firm up before eating (about 1-2 hours -- or you can enjoy them warm, it'll just be a bit messier).
05:38 If filling with ganache, immediately take a rounded teaspoon or Tablespoon and press into each brownie bite to make a well (if not filling, then simply allow brownie bites to cool and then enjoy!).
Allow brownies to cool for about 10 minutes before removing from muffin tin and placing on cooling rack. Prepare ganache.
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It's hard not to eat these no-bake brownies by @kaylieshealthyrecipes all in one sitting! ????
when you find the shortcut to brownies- NO-BAKE brownies ????
Base layer:
1 ¼ cup almond flour
½ cup monk fruit maple sweetener
½ cup cocoa powder
1 ½ cup raw walnuts
¼ tsp salt
Top layer:
1 cup chocolate chips
2 1/2 tbsp coconut oil
Combine all ingredients for the base in a food processor until it all clumps together and it mixed well, then press dough into a 7” square baking dish lined with parchment paper and chill in the fridge for about an hour (you can put it in the freezer to speed up the process!). Make the top layer by melting the chocolate chips and coconut oil in the microwave for about 1 minute or until it all melts together, then stir until smooth and pour over the base layer. Chill in the fridge for about 10 minutes, then slice, and serve (I topped mine with sea salt flakes and it doesn’t disappoint!).
Candy Cane Kiss Brownie Bites!
• 1/2 cup all-purpose flour 
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 6 Tablespoons unsweetened cocoa powder
• 1.2 cup unsalted butter
• 1 cups sugar
• 1 egg 1 egg white
• 1/2 tablespoon pure vanilla extract
• 24 to 30 Hershey's Candy Cane Kisses, unwrapped & frozen
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BROWNIE CUPCAKE | Easy Fudgy Brownie Cupcake Recipe
INGREDIENTS:
1 cup (227g) Unsalted Butter
2 tbsp Vegetable Oil
1 cup (200g) White Sugar
1 cup (200g) Brown Sugar
4 Eggs
1 tbsp Vanilla extract
1 cup (125g) All Purpose Flour
1 cup (100g) Cocoa Powder
1/2 tsp Salt
1 cup Chocolate chunks or chips (you can use semi sweet, milk or dark chocolate)
* I used 3oz cupcake liners
* Preheated 350°F for 18-20 minutes
* Yield: about 20 brownie cupcakes
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OTHER RECIPES:
Brownie Cookies:
The Best Fudgy Brownie:
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Food For The Gods:
Chocolate Crinkles:
Chocolate Fudge Cake:
Banana Bread:
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#thebestbrownies
#chewybrownies
#brownies
#browniecupcake
#cupcake
How To Make: Betty Crocker Fudge Brownie Mix
This is how to bake Betty Crocker Fudge Brownies from a box.
Glass Mixing Bowls (Amazon affiliate link):
Square Baking Pan (Amazon affiliate link):
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Gooey Candy Bar Brownie Cups
Gooey Candy Bar Brownie Cups are treats that, happily, extend Halloween just a bit longer. Frozen Milky Way bars are the secret ingredient but you may substitute your favorite snack size candy bar!
#Halloween #candybar #brownies #brownie #dessert #baking #recipe #sundaysupper #chocolate #MilkyWay #snack