How To make Brownie Cheesecake Bars
1 1/2 c All-purpose flour
1 1/2 c Sugar
2/3 c Butter or margarine; melted
2/3 c Cocoa
3 Eggs; divided
1/2 c Milk
3 ts Vanilla extract; divided
1/2 ts Baking powder
1 c Chopped nuts; optional
8 oz Cream cheese; soft
2 tb Butter or margarine
1 tb Cornstarch
1 cn Sweetened condensed milk
Heat oven to 350 degrees. Grease 13 x 9-inch baking pan. In mixer bowl. beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 tsp. vanilla and baking powder until well blended. Stir in nuts. Spread into pan. In small mixer bowl, beat cream cheese, 2 T butter and cornstarch until fluffy. Gradually add sweetened condensed milk, then remaining 1 egg and 1 tsp. vanilla, beating until smooth. Pour over brownie batter. Bake 35 to 40 minutes or until top is lightly browned. Cool; refrigerate. Cut into bars. Store covered in refrigerator. -----
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BROWNIE CHEESECAKE BARS (2-Ingredient Frosting) Recipe! So Yummy and Tasty Dessert | Baking Cherry
Brownie Cheesecake Bars Recipe. A delicious brownie base, topped with a creamy 2-ingredient cheesecake frosting. Learn how to make this easy and tasty dessert!
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Red Velvet Brownies with Cream Cheese Frosting! Recipe tutorial #Shorts
How to make a Red Velvet Brownies with a thick layer Cream Cheese Frosting!
Hey Eloise here from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
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Check out these Red Velvet Brownies with Cream Cheese Frosting! Great dessert to see you through the coming weekend! :) I always love a good thick layer of frosting but you can add as much as you please to suit your taste!
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Cheesecake Bars 4 Ways
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Brownie Cheesecake Bars
Enhancing a boxed cake mix is easiest way to fool the any foodie that you’re a pastry master! With 1 extra step you’ll have transformed a plain brownie into a tri-layered treat for everyone to marvel at!
Chocolate, chocolate and even more chocolate! A Fudgy cake bottom, a chocolatey cheesecake middle and a rich chocolate ganache on top will prove to anyone that box cake mixes can be transformed into a one-of-a-kind dessert!
Brownie Cheesecake Bars Recipe | COLINary
Try this fun twist on 2 classic recipes! These layers of brownie and cheesecake go great together. You can find the recipe for the chocolate ganache as part of my Turtle Cookies video here:
- Colin
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Brownie Cheesecake Bars
Makes 16 bars
Ingredients
Brownie
• 1 stick unsalted butter, melted (113 g)
• 1 cup granulated white sugar (200 g)
• 2 large eggs
• ½ tsp vanilla extract
• ⅓ cup unsweetened cocoa powder (33 g)
• ½ cup all-purpose flour (60 g)
• ¼ tsp baking powder
• ¼ tsp salt
Cheesecake
• 16 oz. cream cheese, softened (453 g)
• ⅓ cup sugar (67 g)
• ½ tsp vanilla
• 2 large eggs
Chocolate Ganache Glaze
• ¼ cup heavy cream (60 mL)
• ½ cup dark chocolate (50 g)
Preparation
Brownie
1. Preheat oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
2. In a large bowl, melt butter with a microwave. Whisk in sugar until well combined. Mix in the eggs and vanilla extract.
3. In a separate bowl, combine cocoa powder, flour, baking powder, and salt. Sift in the flour mixture and fold it into the wet ingredients until combined.
4. Evenly spread the batter in the baking pan and bake for 25 minutes or until the top is shiny and the batter is set. Let the brownie cool on a wire rack.
Cheesecake
1. Let the temperature of the oven drop and preheat to 325°F (163°C).
2. Beat cream cheese, sugar, and vanilla.. Add eggs and beat the mixture just until well combined.
3. Pour over the brownie and bake for 40 minutes or until the cheesecake is almost and cooked through.
4. Cool on a wire rack and refrigerate for 2 hours before topping with chocolate. Cool for another hour if necessary before cutting.
Glaze
1. Place chocolate and heavy cream in a small bowl and microwave at 30-second intervals, stirring until well-combined. Let it sit at room temperature until it slightly thickens.
2. Transfer to a small ziplock or piping bag and snip a very small hole. Drizzle ganache over the cheesecake layer.
Music: Morning Sun by Nicolai Heidlas
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Red Velvet Cream Cheese Swirl Brownie
The perfect end to any Christmas feast, these Red Velvet Cream Cheese Swirl Brownies are sure to impress your family and friends. They not only look and taste great, they're real easy to make. And the best part is, you don't only have to make them at Christmas! ????
Ingredients:
(Yields: One 7×7” square)
Red Velvet Brownie batter:
1/2 cup (120g) unsalted butter, room temperature
3/4 cup (180g) sugar
2 eggs
1 cup (120g) flour
2 tbsp cocoa powder
1/4 tsp salt
1 tbsp red food colouring
1 tsp distilled white vinegar
1 tsp vanilla extract
Cream Cheese batter:
240g cream cheese, room temperature
1 egg
45g sugar
1 tsp vanilla extract
Method:
- Line a 7 square baking tin with parchment paper and preheat oven to 170C/340F.
- Cream butter and sugar together with a mixer until pale and creamy.
- Beat in one egg at a time.
- Mix in red food colouring, vinegar and vanilla extract until well combined.
- Sift flour, cocoa powder and salt together. Fold in sifted mixture gently.
- Reserve ¼ cup of red batter and pour the rest into lined tin.
- With a clean mixer, beat cream cheese and sugar until smooth.
- Mix in egg and vanilla extract until well combined.
- Pour cream cheese batter on top of red brownie batter and then dot the top with reserved red batter.
- Using a knife, create swirls in the top layer being careful not to disrupt the bottom layer.
- Bake in preheated oven for 30 minutes until brownie has set.
- Cool and refrigerate before serving.