Making Cheesecake Bars / Experience Cheesecake Like Never Before!
Official Belmerlion Website ➤
Facebook Page ➤
Instagram ➤
Youtube channel ➤
Ingredients:
200g Cream Cheese
70g Mascarpone
50g Sugar
50g Whipping Cream
35g Sour Cream
10g Lemon Juice
1 Egg
12g Cornstarch
Baking Lessons
Understanding Different Types Of Flour
Beginner’s Guide Guide To Baking With Yeast
Baking Powder And Baking Soda
I apologize for forgetting to mention in the video that, after the cheesecake has cooled down, it should be stored in the freezer for an hour before unmolding. I'm sorry for any inconvenience this may have caused.
Caramel Apple Cheesecake Bars | Delish
Get the full recipe here:
INGREDIENTS
FOR THE CRUST
2 c. all-purpose flour
1/2 c. firmly packed light brown sugar
1/2 tsp. ground cinnamon
pinch of kosher salt
1 c. unsalted butter, softened
FOR THE CHEESECAKE
3 8-oz. blocks cream cheese, softened
3/4 c. sugar, plus 2 tablespoons, divided
3 large eggs
1 tsp. pure vanilla extract
pinch of kosher salt
3 granny smith apples, peeled, cored and diced
1/2 tsp. ground cinnamon
FOR THE STREUSEL TOPPING
3/4 c. firmly packed brown sugar
1/4 c. granulated sugar
1/2 c. all-purpose flour
1/2 c. old-fashioned oats
1/2 c. butter, softened
1/2 tsp. cinnamon
Caramel, for serving
DIRECTIONS
1. Preheat oven to 350°. Line a 9-x-13” baking pan with parchment paper.
2. Make crust: In a large bowl, whisk together flour, brown sugar, cinnamon and salt. Add butter and use your hands, or a pastry cutter, to cut the butter into the flour mixture until it’s crumbly and moist. Press into prepared pan and set aside.
3. Make filling: In a large bowl, beat cream cheese and 3/4 cup sugar until light and fluff. Add eggs, one at a time, beating well between each addition. Mix in vanilla and salt. Pour over the crust.
4. In a small bowl, toss together apples, 2 tablespoons sugar and cinnamon. Set aside.
5. Make streusel topping: In a medium bowl, whisk together brown sugar, sugar, flour and oats, then cut in butter with a fork or pastry cutter.
6. Scatter apples on top of the cheesecake mixture, then top with oat mixture.
7. Bake until the cheesecake is only slightly jiggly in the center, about 55 minutes. Let cool completely, then refrigerate for at least 2 hours.
8. Before serving, drizzle with caramel sauce and slice into squares.
SUBSCRIBE to delish:
FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+:
Raspberry swirl cheesecake bars | Weekend Baking
Each bite is the perfect blend of creamy cheesecake, crisp graham cracker crust and sweet-tart raspberry.
RECIPE:
SUBSCRIBE to the Chatelaine channel:
WEBSITE: For the latest recipes, style & decor inspiration, visit:
FACEBOOK:
TWITTER: @Chatelaine
INSTAGRAM: @ChatelaineMag
PINTEREST:
New York Style Cheesecake Bars | SweetTreats
*quick note: the cream cheese is actually 24 ounces, 8 ounce in one cream cheese block! and 1/2 cup whipping cream, not 1 cup! sorry!*
SUBSCRIBE TO MY CHANNEL:
Cup-to-gram conversion:
Recipe:
prep 30 minscook 40 minsinactive 6 hourstotal 7 hours, 10 mins
author ashley manila
yield 9x13 pan
Rich, creamy, and dense, these are the ULTIMATE New-York Style Cheesecake Bars!
Ingredients:
For the Graham Cracker Crust:
-2 cups graham cracker crumbs
-1/3 cup granulated sugar
-1/2 cup butter, melted
For the Bars:
- 3 (8 ounce) packages cream cheese, softened
- 1 cup sour cream, at room temperature
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 3 large eggs + 2 egg yolks, at room temperature
- 2 tbsp all-purpose flour
-1/2 cup heavy whipping cream
Want to see more? Here are some playlists!
Summer Treats:
No Machine Ice Cream:
Starbucks Series:
Cookie Recipes:
Few Ingredient Treats:
Milkshakes:
No Bake Recipes:
Brownies:
♥ Facebook:
♥ Instagram:
♥ Channel:
Easy Blackberry Honey Cheesecake Bars / #summerdessert #blackberry #cheesecakerecipes #dessertrecipe
These Blackberry Honey Cheesecake Bars are the perfect ode to summer. They’re creamy, made easily in a sheet pan with a juicy blackerry compote on top... Be prepared to have your friends and family asking you for the recipe! FIND THE RECIPE HERE:
Cheese Bars | How to make easy Cheese Bars
Cheese Bars is really delicious sweet and a bit salty snacks, It is crunchy from the outside and soft in the inside, honestly it is my first time to make this cheese bars and it come out really good. Hope you like it!
Ingredients :
2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 cup granulated sugar
1 egg at room temperature
1/2 cup softened unsalted butter
1/2 tsp. vanilla extract
1/2 can of 14 oz condensed milk
3/4 cup grated cheddar cheese
More grated cheddar cheese for topping
#cheesebars #cheesybars #meandmysillykitchen